How to make a Norwegian flag cake (short version)

Blogginnlegget fra i fjor: rafensbloggen.blogspot.no/2014...
Første gangen jeg lagde den i 2013: citonabakes.blogspot.no/2013/0...
Min bakeblogg: citonabakes.blogspot.com/

[@nuclearcicada8192]

i cant believe this video exists i am so grateful

[@alexandrajensen3923]

I think it's so darn cute and adorable!!!

[@citona]

Thank you!

[@alexandrajensen3923]

Well you're verry welcome!

[@lindieann]

love this ! thankyou so much :)

[@citona]

+lindieann Thanks :)

[@mikkelhaagensen6180]

Im going to make this With Danish flag Now so thank you

[@citona]

That's so cool! Good luck :D

[@alkakurichh8501]

Amazing! Do you have recipes for the cakes and icing? How thick is each cake and layer?

[@saraevang884]

Yaaaaaasss

[@MariaNelsonPinkPatisserie]

Looks fantastic! I'm so impressed with this! I've figured out the the size of the two cutters for the red cake are 6 and 8 cm. But was wondering what size cutters are you using for the blue cakes? I'm going to try and make this cake for Syttende Mai this year! Thank you for sharing!

[@citona]

+Maria Nelson Hi! Thank you so much! So the cutters for the red cake are 10 cm and 6 cm, and the cutters for the blue cake are 9 cm and 7 cm. If you live in Norway you can get the set that I have in a Rafens shop (or maybe others kitchenware shops have them as well). They are from a brand called Blomsterberg and it's a set of 12 circles. 4.bp.blogspot.com/-fSrV-5scyY0/UZKV32AiCtI/AAAAAAAACRo/MozZpfy6JJs/s1600/flag+cake1.png

[@MariaNelsonPinkPatisserie]

+Citona Marie Rygg Dohrmann This is so, so helpful. I'm excited to start baking and making. It's so great to see someone put it together. I doubt I could manage to figure it all out on my own. Tusen takk! I'll let you know how it all turns out!

[@citona]

+Maria Nelson Great! Thank you too!