I thought the line was amazing, but then I listened to it again, and when I realized the full extent of the innuendo, its truly out of this world. Amazing line! haha
Malcom is a national treasure. This man has single handedly been responsible for the joys my family has had every holiday the last 3 years, as I've been using the smoked ribs and pork butts recipes for summer and smoked turkeys and prime rib through the winter. Keep up the great work.
@@thomasp.crenshaw185 No, I'm not worried about a fully capable, happily married, adult man who has a wildly successful UA-cam channel and podcast. He can do what he wants. Im sure he's aware of his weight and he manages it how he sees fit. It's not my concern and it shouldn't be yours either. I wish him the best in his all his endeavors.
@@JannyPwns Wow! "Successful" you say? And there lies the problem, you americans just take obesity and diabetes to be "normal" and encourage it. This is why you have the epidemic you do over there of obesity and your health system is out of control. Not to mention the fact that meat is a KNOWN cause of anorectal cancer, unless you have personally inspected Malcolm's anus and colonic rectal region, you don;'t know for certain that he doesn't have anorectal carcinoma.
@@thomasp.crenshaw185 Yes, the man is quite successful. How delusional are you? What soapbox do you think you're standing on? You're on a UA-cam page for a man who does BBQ for a living. You're acting as if you are on some moral high-ground about a man's weight, when in reality you are just mad over someone elses success. You're clearly a troll because all you're doing is commenting on the man's videos on your month old account. Either way, no one cares about what you think. Many Americans may suffer from weight issues, but if you're trying to make this a forum about healthcare, it's the wrong place. However, if you'd like, I'll meet you on that forum and destroy you there too. Have a nice day.
Malcom, have you ever heard of the food processor trick for making hollandaise sauce? It's near fool-proof, faster and a lot less work than doing it by hand over a stove top. Just melt however much butter you want to use in the microwave, put your eggs and lemon juice in the food processor, and then turn it on low speed as you very slowly drizzle in the melted butter. Adjust to taste as needed. I've been doing hollandaise like that for several years and I've never had an issue once I got the portions of butter/eggs down right.
Malcolm, you are the man! Great idea. I am down to chunks of two pork shoulders I slow-cooked, and smoked, that I had separated. Wife just had some for lunch, she made enchiladas a few days ago with some of the pulled pork, but let's face it. You just can't cook one, or a small amount when doing low and slow, smoked items. My wife and daughter don't really eat much of my smoked meats, so adding eggs, and hollandaise sauce looks like a great way to keep from freezing my pulled pork. Did your smoked ham recipe, putting apricot jam on the outside, and it was FANTASTIC!
Hey Malcolm, I really appreciate you explaining the cuts of meats you use. I often take what cuts you recommend to my favorite local farms grocer and usually get a similar cut or can order the specific cut. It has helped me a lot so I thank you for that. And I have adapted several of your recipes for in-house roasting in oven or slow cooking on our gas grill because we don’t have room for a separate smoker like a Traeger or Egg, but we have set up our Big Chief smoker and used that for a pan or two of wood chips to get that smoky flavor before we oven roast it or put on the gas grill. So you have helped me with what chips to use when. I love your recipes and videos - you are a great teacher. I can only imagine your neighbors must love the aromas wafting from your backyard kitchen. Cheers! Good eats!
Malcom, I always enjoy your videos, especially the endings when you dig in for the chow down chomp. As always they are very informative and easy to follow with the attached recipes. You are a True Pit Master sir and all your products I have tried are top notch. Many thanks and keep up the great work.
This was phenomenal!!!! The addition of the hot pepper jam is great and that butt was cooked to perfection! I am definitely going to try this on my Traeger! Great job Malcolm! Be well 🌞👏
Not trying to brag or bag but I did a version of this over a decade ago and a few times since. It's AMAZING. The smell of bacon like moist BBQ meat and a BBQ sauce with a bit a spice and a busted egg yolk is wonderful.
whoa big fella thats some mighty fine vittles- cant wait to try it- looking good on camera- nice and relaxed- natural thanks again for another great recipe
Hey Malcom, Kevin from Memphis here... I live that I found you on UA-cam because you're teaching me about grilling. It's not one of my best suits,but I'm trying. My question for you is is there really such a thing as pulled beef(beef equivalent of pulled pork)?
A quick way to make a perfect poached egg is get water right at boiling, say 210F, swirl it in the pot to create a vortex. Crack the egg in a small bowl then put the contents in the vortex. It takes about 1:30 to 2:00 minutes to cook. The vortex holds the whites tight to the yolk and provides a plump, juicy yolk. Great reason to have pulled pork for breakfast!
“Time to get off in this butt”-Malcolm, man of allll the best one liners! 🤣🤣
lmao!!!! I was looking for this comment.
At the 5:16 mark
I thought the line was amazing, but then I listened to it again, and when I realized the full extent of the innuendo, its truly out of this world. Amazing line! haha
This is what i came here for....
I was thinking the same thing as soon as he said it..
Malcom is a national treasure. This man has single handedly been responsible for the joys my family has had every holiday the last 3 years, as I've been using the smoked ribs and pork butts recipes for summer and smoked turkeys and prime rib through the winter.
Keep up the great work.
Really? You're not concerned about his weight gain and obvious health issues?
@@thomasp.crenshaw185 No, I'm not worried about a fully capable, happily married, adult man who has a wildly successful UA-cam channel and podcast. He can do what he wants. Im sure he's aware of his weight and he manages it how he sees fit. It's not my concern and it shouldn't be yours either. I wish him the best in his all his endeavors.
@@JannyPwns Wow! "Successful" you say? And there lies the problem, you americans just take obesity and diabetes to be "normal" and encourage it. This is why you have the epidemic you do over there of obesity and your health system is out of control. Not to mention the fact that meat is a KNOWN cause of anorectal cancer, unless you have personally inspected Malcolm's anus and colonic rectal region, you don;'t know for certain that he doesn't have anorectal carcinoma.
@@thomasp.crenshaw185 Yes, the man is quite successful. How delusional are you? What soapbox do you think you're standing on? You're on a UA-cam page for a man who does BBQ for a living. You're acting as if you are on some moral high-ground about a man's weight, when in reality you are just mad over someone elses success. You're clearly a troll because all you're doing is commenting on the man's videos on your month old account. Either way, no one cares about what you think. Many Americans may suffer from weight issues, but if you're trying to make this a forum about healthcare, it's the wrong place. However, if you'd like, I'll meet you on that forum and destroy you there too.
Have a nice day.
@@thomasp.crenshaw185 you must be the happiest man on earth 🌍
"If this is wrong then I don't want to be right." "If you never had pulled pork for breakfast, Ya'll gonna make a fat boy happy!" 100% Sir.
Malcolm playing chess while everyone else is playing checkers
I'm playing Candyland
Mal Mal !! Lmao..
Naw just you playin checkers
Malcolm: It's time to get off in this butt.
Thanx Malcolm 😆
Exactly!
I was looking for this comment! LMAO
😂😂😂😂😂
This guy could smoke a lawnmower and I would still eat it
"This John Deere has some fresh clippings in it, now we're gonna hit it with some spice rub and put it on the Traeger until it reaches 190 degrees." 😂
“If this is wrong, I don’t want a be right” pure gold 🤣😍❤️
This is the most southern but also the best channel I’ve ever seen, love from slovenia
i cant believe how many years i've been learning from you. i'm so grateful for all your insights.
"It's time to get off in this butt" CLASSIC! I love Malcom for his excellent BBQ and phrasing.
Some day I hope to be able to cook all these recipes. Can’t imagine what his neighbors think of all the delicious smells constantly coming over.
So true. Thought the same thing. Lol
Tbh they probably don’t even realize. Cooking doesn’t take that long and lots of people barbecue in the south 🤷🏼♂️
They gotta know they got a bbq legend next to them
@@Ybsjek hell yeah we do, here in Texas I’m on my old Smokey every week 👌
They probably were up all night googly eyed staring out the window
I can't put into words how much I love this man!
Malcolm the joy you find in bbqing is infectious. Love your videos.
This recipe speaks to my soul!! Thanks Malcolm!
God bless you, sir! This is probably my favorite video you've done to date!
Malcom, have you ever heard of the food processor trick for making hollandaise sauce? It's near fool-proof, faster and a lot less work than doing it by hand over a stove top. Just melt however much butter you want to use in the microwave, put your eggs and lemon juice in the food processor, and then turn it on low speed as you very slowly drizzle in the melted butter. Adjust to taste as needed. I've been doing hollandaise like that for several years and I've never had an issue once I got the portions of butter/eggs down right.
"Some fine vitals..." lol love it man. Looks delicious. Keep them videos comin'!
That looks awesome. I don't know how you keep coming up with these great recipes. Each one is better than the last.
Super great cook and video!
Especially love all the descriptive language at the end!
Great job Malcolm! - More content please!
Oh man this is the only channel that makes me hungry after I eat, keep up the great work!!!
Malcolm, you are the man! Great idea. I am down to chunks of two pork shoulders I slow-cooked, and smoked, that I had separated. Wife just had some for lunch, she made enchiladas a few days ago with some of the pulled pork, but let's face it. You just can't cook one, or a small amount when doing low and slow, smoked items. My wife and daughter don't really eat much of my smoked meats, so adding eggs, and hollandaise sauce looks like a great way to keep from freezing my pulled pork.
Did your smoked ham recipe, putting apricot jam on the outside, and it was FANTASTIC!
Hey Malcolm, I really appreciate you explaining the cuts of meats you use. I often take what cuts you recommend to my favorite local farms grocer and usually get a similar cut or can order the specific cut. It has helped me a lot so I thank you for that. And I have adapted several of your recipes for in-house roasting in oven or slow cooking on our gas grill because we don’t have room for a separate smoker like a Traeger or Egg, but we have set up our Big Chief smoker and used that for a pan or two of wood chips to get that smoky flavor before we oven roast it or put on the gas grill. So you have helped me with what chips to use when. I love your recipes and videos - you are a great teacher. I can only imagine your neighbors must love the aromas wafting from your backyard kitchen. Cheers! Good eats!
Malcom, I always enjoy your videos, especially the endings when you dig in for the chow down chomp. As always they are very informative and easy to follow with the attached recipes. You are a True Pit Master sir and all your products I have tried are top notch. Many thanks and keep up the great work.
Without doubt my favorite UA-cam channel..
You, Sir, are a Master! Cheers from Switzerland!
Now that’s “ how to BBQ right.” Doesn’t get any better!
Wow, wow, wow!!! That looks amazing, will definitely be trying this! I'm with you on the runny yolk! 👍
Your videos are so wholesome.. best cooking channel out there. 🍻
You are not wrong Malcolm, you are definitely RIGHT! AWESOME!
" Time to get off in this butt" - Malcom Reed
Never change bud
Right!!! Lmao
reminded me of college
"Big ole butt seasoned up" Wonder if my wife will get mad if I say that to her. 😂 🤣😂 🤣😂 🤣 Gent's pray for me!
lmfaoooooo, I'm trying it...
Check out our Channel for EPIC Random Recipes! 🍔 😂
the man is good. good at cooking, good at talking, good at videos. malcom has it
Everytime i want to make something different on the smoker i always hit this channel up!
Lord have mercy, that looks so good, can I just try it once? Thanks for sharing with us Malcom. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻
Malcom is amazing. His products are very good. Support this dude he dont have to give out his how to make amazing food but he does.
I’m a big fan and love your products including your pickles
Malcom i LOVE your cooking, so informative and passionate. Keep goin’ man.
This was phenomenal!!!! The addition of the hot pepper jam is great and that butt was cooked to perfection! I am definitely going to try this on my Traeger! Great job Malcolm! Be well 🌞👏
“The Cadillac of Pork.” 😆🤣😂
great work! always gets me hungry,
all the way from london
I need to come to America especially yours!! love your show...you make me hungry every time i watch your show love ya!
Thanks for the recipe. That looks amazing! I'm sure my family will be thanking you soon!
I just discovered you and thanks for the unbelievable expertise. I'm gonna cook all your recipes and fixn to shop your store.
If this is wrong... I don't wanna be right! 😂😂😂 Love you Malcolm, love your recipes! You are so genuine and passionate about your cooking!
We love you Malcom.
Not trying to brag or bag but I did a version of this over a decade ago and a few times since. It's AMAZING. The smell of bacon like moist BBQ meat and a BBQ sauce with a bit a spice and a busted egg yolk is wonderful.
Malcolm you’re going to make my wife so happy with this one, my combo of BBQ & her combo of breakfast. You the man!!
I can't wait to try this! Never thought of eggs with smoked pork but you make it look really great.
Looks delicious keep up the great job compadre 💯
Malcolm, you are the man!!!!
Can't wait to try this one! Thanks for all you do my man
When he says "it's time to get off in this butt" lol! I don't care who you are, that's funny. #Malcolmisms
My wife doesnt think it's funny. Lameo
What does it even mean
Love the idea Malcolm and me being from Texas I’m going to try this with brisket
The man is always on point. Gotta try this some time.
I fall in love
Malcolm you are the man.
Love these vids Malcom 👍
whoa big fella thats some mighty fine vittles- cant wait to try it- looking good on camera- nice and relaxed- natural thanks again for another great recipe
Maaaannnn..
U got this California boy craving that southern breakfast...
I've had Benedict with salmon, crab cakes and of course sausage, but this looks like the best one yet.
Nice recipe Malcom, looking forward to more breakfast videos :)
Welp, I was ok the fence about a pellet grill but after seeing how that pork came out, I definitely think I need one now.
Oh my! That looks fantastic! I got to make that on my Yoder.
That looks awesome! Great video!
Wow buddy! That looks incredible. Great job.
God bless all here.
Love the channel Malcom.
There's nothing better than smoking 🍖😋😋 I have learned alot about bbq from your videos thanks again from England 🇬🇧 👍
Can’t wait to try this ,, thanks for sharing!!
You know it's good meat when Malcolm says "it's the Caaadillac of pork". Great video as ever!
Now that I have seen this recipe, I’m going to have this for every Sunday breakfast till my heart explodes.
Makes hollandaise look easy! Good cooking!
Im a simple man; Malcom uploads, i watch it
Looks delicious. I got to give this a try 💯👍🏽
How do you know lol? The video is 7 minutes long, and you commented 2 minutes after the video was uploaded?
@@maltheengedalhyldgaard7363 get a life dude lol
@@maltheengedalhyldgaard7363 thumbnail says it all
@@frankarmitage776 💯👍🏽🤣
@@maltheengedalhyldgaard7363 "Old Ancient Secrets"
I'll love to live nextdoor to this guy i like to bbq and he do also. What a great friendship it would be.
I've eaten the Private Selection Hot Pepper Bacon Jam, and it's delicious
Now that's yummy! I love eggs Benedict any way!
I love pork belly benedict, so I know this tasted amazing. I'm imagining this with some homemade biscuits 😍🤤 man!
Well done as always!
Looks so delicious thank you for sharing
It looked like a $20 breakfast I'd pay for that lol
Malcom! Seriously.. wow!
Frozen Biscuits are freaking awesome! I would know. 😉
Wow, I gotta try this! You had my mouth watering…..lol
Wish I had Malcolm in my family to cook all the bbq I could want
You videos are amazing, favorite line "low and slow".
Ima need some of this. Well done.
Real nice! Thanks for sharing!
Dude.. I’m making this for dinner on Saturday. Nice recipe bud!
Hey Malcom, Kevin from Memphis here... I live that I found you on UA-cam because you're teaching me about grilling. It's not one of my best suits,but I'm trying. My question for you is is there really such a thing as pulled beef(beef equivalent of pulled pork)?
Check out his Mississippi po boy video
Yes there is and he does not answer people here... He answers people on his FB page I think.
Next level stuff Malcolm!!! Now I gotta go buy a pork butt today for breakfast tomorrow!
As always….incredible. Keep it up.
That's like my final breakfast before I leave this world.
A quick way to make a perfect poached egg is get water right at boiling, say 210F, swirl it in the pot to create a vortex. Crack the egg in a small bowl then put the contents in the vortex. It takes about 1:30 to 2:00 minutes to cook. The vortex holds the whites tight to the yolk and provides a plump, juicy yolk. Great reason to have pulled pork for breakfast!
Loved the line about making a fat boy happy. I can relate and love trying the recipes.
Dear lord. I’ve gone to heaven. I’m making this ASAP.
That looks wonderful
Breakfast like this takes some getting used to for Germany, but I love it, thank you
Malcolm, my doctor said I had to stop making your recipes but I can't stop! 😁
WOW!!! That’s all that needs to be said about this recipe.
I tell everyone about your channel. I type in any cut of meat and then Malcolm , can’t go wrong.