Caribbean Style CORN ON THE COB in coconut milk

Recipe Below
Caribbean style corn on the cob is boil in coconut milk and season with fresh herbs and spices
Recipe
4 cups Coconut milk
2 cups water
5 Fresh corn on the cob
4 sprig thyme
2 scallion (green onion)
1 scotch pepper (optional)
1/2 onion
3 cloves garlic
1 tbsp pimento berries (allspice)
1 tsp salt or to taste
Boil until half the liquid has been absorbed by the corns to create flavourful corns. Around 30 to 40 minutes on medium heat.
Hope you enjoy it, if you have any questions, leave them in the comment section.
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About Caribbean plant-based Foodie
I am Kem Campbell, just a girl passionate about great vegan food. I was born on the Island of Jamaica and grew up between St James and Hanover. I now live in Toronto, Canada, and dreaming of moving back to Jamaica...soon. I love cooking for friends and sharing my food at potlucks...I would like to consider this a virtual potluck, where I share my food with you. Follow me on this journey to highlight the Caribbean cuisine-Vegan style.

[@kalarose12911]

I love your voice so much ❤😂

[@eleanorhunt273]

Thank you for the time and effort you have allocated to this recipe. What an ingenious way of preparing the corn! I will certainly try this method.