I miss watching your vlog toto san it's been awhile since the last time i watched your vlog. You're really good at cooking, baking and mostly making DIY furnitures to your kominka. ✨💙 More vlogs to come toto san!
Just a few days ago I saw a place, here in Costa Rica that sells taiyaki, but with Nutella, I think also anko, but I'm not sure. The first time I ate anko was a few years ago when we made some with our japanese sensei to eat with dorayaki. Here beans are usually prepared salty or spicy, but never sweet. So, it's a very unfamiliar taste. Our sensei said she felt the same way the first time she ate "arroz con leche", (rice pudding). 'Arroz con leche' it's like the number one home made dessert here, but personally I don't like it 🤭
The fresh taiyaki looks so good!! Looking forward to your next video👍
Wow! You are a cook a carpenter and traveler. A very multifaceted toto. I can not wait to see you next creation.
たい焼きの周りのはみ出た生地がパリパリになったところが好きです…やっぱり餡子は粒あんですよね!!見てたら作ってみたくなりました。甘さ控えめのたくさん作ってお餅と食べたいです😊バタートーストにもいいなあ
I miss watching your vlog toto san it's been awhile since the last time i watched your vlog. You're really good at cooking, baking and mostly making DIY furnitures to your kominka. ✨💙 More vlogs to come toto san!
I really like that space you have there. Everything looks so unique. Special 👏👏👏👏 made by your hands
As always, a cosy and beautiful video, full of what makes you happy! I should make taiyaki too again it's been a while.
ありがとうございますととさん
分かります！餡子って一度手作りすると味の違いが歴然すぎて、また作りたくなりますよね。甘さも好みに調節できますし。
お正月用に餡子炊いたんですが、ハマってその後トーストに乗せてエンドレス、、、お腹周りが、、、。危険な食べ物です。
次はローテーブルですね！楽しみにしています😊
You are super talented. Where did you learn to make tables etc?
Sara san, thank you! I learn from real furniture!:)
Just a few days ago I saw a place, here in Costa Rica that sells taiyaki, but with Nutella, I think also anko, but I'm not sure. The first time I ate anko was a few years ago when we made some with our japanese sensei to eat with dorayaki. Here beans are usually prepared salty or spicy, but never sweet. So, it's a very unfamiliar taste. Our sensei said she felt the same way the first time she ate "arroz con leche", (rice pudding). 'Arroz con leche' it's like the number one home made dessert here, but personally I don't like it 🤭
Wow, I have never eaten salty or spicy ando! So curious!
@@totologOneJapanesemanVlog you can find it as frijoles molidos/ refritos (refried beans)