#22 I made Japanese Street Food - TAIYAKI CAKE Red Bean Sweet Potato Japan

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 12

  • @celterB
    @celterB Рік тому

    The fresh taiyaki looks so good!! Looking forward to your next video👍

  • @miguelespinosa2707
    @miguelespinosa2707 Рік тому

    Wow! You are a cook a carpenter and traveler. A very multifaceted toto. I can not wait to see you next creation.

  • @桃かーちゃん
    @桃かーちゃん Рік тому

    たい焼きの周りのはみ出た生地がパリパリになったところが好きです…やっぱり餡子は粒あんですよね!!見てたら作ってみたくなりました。甘さ控えめのたくさん作ってお餅と食べたいです😊バタートーストにもいいなあ

  • @LuigiLetaban
    @LuigiLetaban Рік тому

    I miss watching your vlog toto san it's been awhile since the last time i watched your vlog. You're really good at cooking, baking and mostly making DIY furnitures to your kominka. ✨💙 More vlogs to come toto san!

  • @patriciatorrealba1680
    @patriciatorrealba1680 Рік тому +1

    I really like that space you have there. Everything looks so unique. Special 👏👏👏👏 made by your hands

  • @Shaz221
    @Shaz221 Рік тому +1

    As always, a cosy and beautiful video, full of what makes you happy! I should make taiyaki too again it's been a while.
    ありがとうございますととさん

  • @50代日々暮らしあれこれ

    分かります!餡子って一度手作りすると味の違いが歴然すぎて、また作りたくなりますよね。甘さも好みに調節できますし。
    お正月用に餡子炊いたんですが、ハマってその後トーストに乗せてエンドレス、、、お腹周りが、、、。危険な食べ物です。
    次はローテーブルですね!楽しみにしています😊

  • @SeoJun-Sara97
    @SeoJun-Sara97 Рік тому +1

    You are super talented. Where did you learn to make tables etc?

  • @misspapillon24
    @misspapillon24 Рік тому

    Just a few days ago I saw a place, here in Costa Rica that sells taiyaki, but with Nutella, I think also anko, but I'm not sure. The first time I ate anko was a few years ago when we made some with our japanese sensei to eat with dorayaki. Here beans are usually prepared salty or spicy, but never sweet. So, it's a very unfamiliar taste. Our sensei said she felt the same way the first time she ate "arroz con leche", (rice pudding). 'Arroz con leche' it's like the number one home made dessert here, but personally I don't like it 🤭

    • @totologOneJapanesemanVlog
      @totologOneJapanesemanVlog  Рік тому

      Wow, I have never eaten salty or spicy ando! So curious!

    • @misspapillon24
      @misspapillon24 Рік тому

      @@totologOneJapanesemanVlog you can find it as frijoles molidos/ refritos (refried beans)