How to cook Chitterlings AKA chitlins / tutorial how to wash
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- Опубліковано 11 жов 2024
- Chitterlings
2 chicken builloin cubes knorr brand
2 32 oz boxes of chicken broth
Habanero pepper opinional
2 green bell pepper
1 red bell pepper
1 large onion
2 large Garlic cloves
Two large potatoes
Apple cider vinegar to taste
Baking soda to clean vinegar to clean
God bless enjoy
In this video I clean the chit lin’s two times so I go over them a second time to make sure I didn’t miss anything God bless enjoy
How can you even say God bless when you transgress His dietary laws? You are ignorant to scripture!!!
Lamar Pfleger oh shut up already.
@@lelani2261 pig intestines pig poop
@@lelani2261 my o my, fools mock at sin, but among the upright there is favor, Proverbs14v9.
lelani thank you for watching God bless merry Christmas 🎄🎁
This lady is so pure 🧚🏾♀️and 😇 angelic 👼🏾. Protect ha’ at all costs!
Amen and point me to the cross of Jesus
😂😂😂
#FACTZ! Interesting you said this with an avatar of the devil.... 🤦🏿♂️ #Tyler 👎🏿
You have the most pleasant and beautiful speaking voice.
Lena and
M
Justin Bieber Wisconsin
Yes. It’s so soothing.
You are Beautiful!!!!
I don’t know why I clicked on this video, knowing damn well I don’t eat this sht 😂😂😂😂
Right 😂😂
on god
I wouldn't either but I bet you this lady knows how to make some really good food
YKDez lmao same
YKDez same omg😂😂
I grew up eating these, tried cooking them myself for the first time yesterday, they were FABULOUS! There was NO BAD SMELL in my house, I followed Gina's directions, in fact the aroma was so enticing. Please don't knock it, if you have not tried. No need to hate on those who do eat them.
Did you have Aunt Bessie chitterlins the best .17$ abag but very good quality
Thank you. Everyone has a different perspective on food. To each to its own because everyone's taste buds are different
Why would I hate on someone for eating pig shit? Doesn’t make sense mam. The shits gross point blank period and FYI we not slaves anymore! No need to eat the masters throw always
Amen 🙏 ❤
Same Here 🤷
i've been cooking for a living for 27 years, and i think that this video needs to be preserved forever in the Library of Congress and the Smithsonian. I may be a little biased, being from the deep south.
Nice product
From your avatar I would wager that's not the only stupid thing you've said today.
lol
@@nifepartie ,
Let me guess, your twat looks like a mouth.
I agree
Those commenting about slavery and things of that matter, just remember that this part of the hog or pig was all that they left our ancestors to make due with and they made them good! And truth be told more white people eat chitterlings more than is known about! Especially in the south! Great video my sister and keep the good work! God bless🙏🏾
You are right and alot of them will tell you they love them.
@Jefferson Mason I don't believe it's the chitterlins that is the problem, because I just about guarantee you that most Black people eat chitterlins maybe one or two times in a year. That's most Black people. It is too much work and is generally eaten as a treat for some holiday and maybe one other time during the year. So calm yourself down. It just might be that good old red meat called steak that is to blame. Or, just plain old overeating. And heaven forbid you eat all those pies, cakes, cookies and other desserts that you don't complain about. And spaghetti, rice, and potatoes. They are all killing us off, but I'll bet you see no problem with those things that have half the population being diabetic. Right? FOOD FOR THOUGHT!!! So, what do you eat?
Jefferson Mason Facts man , it’s not about race to me , it’s just the fact on the history behind them , I haven’t tasted them but I think it’s fucking disgusting but If some think it’s good then oh well ; but trust me they can’t be that damn good , it’s like eating straight up nastiness , the only reason I’m not a vegetarian yet is because I love beef , I don’t eat pork and I only eat white meat chicken , but deep down none of this meat is good for you , but at least Burgers, Steaks , and Chicken is good asf
@Jefferson Mason In your original comment, you were speaking about chitterlins and stated this food is literally cancer. You are wrong about potatoes. They are very bad in and of themselves. They are full of starch and high in carbohydrates. Corn is also not good along with the rest of the things I mentioned in my previous response.
@Jefferson Mason if you are not about to go back and forth with me, then why did you respond? I've known that corn is especially bad for Black people because we don't digest it well. Now, believe me, I love corn and everything else that I named, but I don't eat them anymore. I'm not putting anyone down who does, as I'm just plain old jealous of those who can. And you're absolutely right about everything in moderation. So, this should end our battle over what one should or could eat. You eat the corn and I will eat the chitterlins! I don't cook them and rarely have the occasion to eat them, but when I do, I'm smiling! Lol! Have a very Happy Thanksgiving!
This is not Chitterlings 101. This is a Master Class!
Jorge Maya what’s with those words dude?
@@bluefire3131
Ignore my stalker.
Amen and amen. All of her classes r at a master's level.
Master class
I'll say.
What I appreciate about Gina's cooking is that she explains why she does something in the process. Most people just do the process and don't explain why.
Thanks.
I'm not going to lie, that looks Delicious!! I have no intention of EVER cooking chitlings. But your voice, your patience and your demeanor is so soothing comforting. I enjoyed every minute of it.
Sdeisha 1 great thanks for watching God bless you enjoy the rest of the channel for more great recipes happy thanksgiving ❤️😊
@@InTheKitchenWithGinaYoungthank you and I most certainly will. You keep up that delectable down home cooking. ❤❤❤
Sdeisha 1 will do I promise 😊
AMEN! COOKING with LOVE AND JESUS :-)
I
I don’t eat these but for some reason I still enjoyed the video
Same!
Right!
Me too
I seriously don't get why black ppl still eat this shit...this is what they fed slaves
Same here! It was nice and long too.
I watched this entire video with a smile, and I do not eat pork, never ate chitterlings ever. Your voice and presentation is so beautiful.
Same here. This is intriguing lol.
Me too I’m listening to her like I’m bout to cook some but like you said I dont even eat them lol
Making a solo pot of chitlins this year because all the people who use to make them for me are no longer with us. Thank you so much for this.
Facts
I only came here to find out how chittlins are cleaned and cooked. I was curious. What I got was THE best video on how to cook chittlins. It was entertaining too. Now I want to cook chittlins. Thanks for making me hungry.
Scott G thanks Scott thanks for watching God bless enjoy the channel for more great recipes 😊
8 bags an shes just a humming!! Gina really loves!!!!.... her family.
Exactly why I’m here lol
@@InTheKitchenWithGinaYoung thanks for this video. I always buy the little packs because I Neva knew how to clean em
@@susiedean7432 ...a humming and a giggling.
I have to be honest, it is very depressing reading all of the comments claiming you're a slave mentally for eating these.
It breaks my heart.
The hatred. The meaness.
It is so clear
Your level of love
Is unreal.
Thank you for being you and
Staying TENDER HARTED.
I have never had these before.
I am a dark girl that didn't grow up
Around a ton of black culture
But i have a lot
Of empathy for
You.
You're amamzing. Great wife Great Mom❤
God loves you so much!
People are so stupid nowadays,
MaryYehosef
you must be talking to yourself...your comment cannot be for me😘 are you really a female mary??
🙌🏾🙌🏾
Piggboy6
Most. Cooking
My Lord... I'm not into chitterlings but it's about 3 in the morning & her voice kept me all the way to the end. I must also say she definitely has a passion & gift for cooking from heaven... I know simply because God gave me the gift as well.... excellent presentation... 👍👍🔥🔥🙏🙏👏👏
I came here to try and find a video for someone else who wanted to know how to clean them (I don't clean cook nor eat them myself) and I ended up watching the entire video because you have the most friendly articulate voice! I could just listen to you talk about whatever even chitlins!❤️
Thank you 😊 thanks for watching God bless enjoy the channel for more Great Recipes
I will do another Chitlins video this year for the holidays
I love when you say, “It’s soooo beautiful!”
Am I the only person click on this knowing I don’t eat these 🤣 watch the whole video 💯
Thank you so much welcome to my channel thanks for watching God bless merry Christmas
Janet Burrus God bless welcome. To my channel
Nope I hate the smell and I don’t eat them
Right never. But we love Gina
No... I watched the whole dam video
You are so kind and I could tell you were a Godly woman before you even started to talk about God. Preaching always welcome! Love your video!! God bless you!
Gina's bout the cleanest woman, cooking I've watched. Couple o tut her womrn( one that makes homemade dressing) .I'll let you who else when think of them ok? Ok.....
I'm a professional Cook who has been cooking chilttings for over 30 years. Tried your method. All I can say about them is that the flavoring was Eplc. I have subscribed.
Eric Scales awesome thanks for sharing that God bless you thanks for watching enjoy the rest of the channel for more great recipes happy thanksgiving 😊❤️
I'm a professional cook as well and your cleaning technique was exactly correct!! I haven't had them in a long time but I would eat yours for sure and my mamma!!!!
Hi can you please add the ingredients in the listing? And the step by step. I don't want go keep watching the video over and over just to know what to do. Do u have another recipe without the brought? Like more of a gravy not soupy Thx u. Pleasant voice. Great manners. God bless u. Stay humble and blessed.
Allison just watch the video and take notes then
@@TeeMJayy wasn't speaking to u. I was speaking to her the cook. Please speak when you're spoken to. Have a nice day Thx.
I made these 2 days ago using her recipe and they were the BEST chittlins I’ve had in my life....LOL!! NO BS.... mad props to you Ms. Gina!!
She is not playing with the cleaning of those Chitterlings!
👏NOT👏A👏GAME
Now that's cleaning Chitterlings, wouldn't have them no other way
She ole skool chitterlin cleaning.
Cleaning the shit out of them!
In my Opinion, pour Clorox over them and clean with Brilo Pads, if your really that Hungry..
You have a calm, and welcoming voice too. You are a clean cook, I too would try your chitlins too.
Priscilla Fuentes thanks and thanks for watching God bless I’m so glad you enjoyed the recipes enjoy the rest of the channel for more great recipes happy thanksgiving ❤️😊
Her kitchen stink!👃
Joan FL meeewann JoanFL MEEEWANN God bless you thanks for watching happy thanksgiving
Emm emm emm make me wanna go get couple bags Lol enjoy pleasant comical voice😃😀
SweetLady D yes make you some and let me know what you think try this recipe God bless thanks for watching enjoy 😊 happy thanksgiving ❤️😊
Food safety at its finest. This lady was very clean and thorough. I am 34 years old and tried a piece of chitlin for the first time at a Thanksgiving dinner I was invited to this year. It wasn't bad, I thought it would be terrible. The 80 year old woman who cooked them was also very clean and precise. And the only reason I attempted it, other than the fact that the preparer was clean, was because this dish was something that at some point in time kept my ancestors alive. I wanted to connect. I fell into the hype of people down-talking this dish because it is pig's intestines, but these same people eat sausage (which is meat stuffed into an intestine), tripe, stomach or a variety of any other food which is considered unclean/un-natural by someone. (Including processed, gmo, fast food, etc.) On top of that, I'm pretty sure my ancestors didn't get their pigs (or chicken, beef and fish) from feed lots where animals were fed unnatural diets... which means they had a better quality animal/product. Anyhoo, once that little piece was on my plate I thought, "You only live once... so grow a pair and try it." Glad I did. Well, my testimony is over... great video. Blessings to all. ❤
I would never put that crap in my mouth
@@eyork97 😂😂
@@eyork97 well good for you. Whoop-De-Doo!
They dump whatever leftover scraps to feed the pigs, including poop
But would it be bad to use a wood cutting board because the pork can go into the wood?
I loved when my grandmother made them. Went thru entire process. All day. They were great. RIP Grandmom
she's thorough and she's real clean I would eat at her house anytime
#Facts #Church #Preach
Angela Conner period
Headass
Except for what happened at 8:28
Full of shit.
She threw the bad with the good and kept her dumb ass going
realdivabitch omg I knew I saw that I was thinking I’m stupid but after all she a good cook but I knew I saw that had my brain hurting lmao
By the end of the video i felt so involved and loved i wanted to cry when she said goodnight. Such a sweet personality.
I just came to learn about chitlins to distract myself from a horrible couple days and ended up getting the simple verse that would touch my heart and change my feelings. I've sat through full church services without feeling that touch in my heart but a simple message from a genuine person can be all the church your heart needs. 😭 God is not done with us yet. This was a divine arrangement. Thank you. ❤
I come from a family that eats chitlins mainly on the holidays now, the youngins really don't like them and don't eat them. So its Thanksgiving, Christmas, and New Years that we get to eat this delicacy. You don't know how good they are until you at least give them a try. For sure, you can't eat just anybody's chitlins. Thank you for keeping it real.
Years ago, my wife and I stopped at a little roadside restaurant in Georgia. They had chitterlings on the menu. I tried them and fell in love with them. I really enjoy Gina’s recipes. Great lady. Thanks Gina.
Wow, you are brave, eating chitterlings from a restaurant that you didn't know.
I swear this woman is the female version of Mr.Rogers. her voice is so calm and relaxing! Never had any plans of making Chitterlings, but I might do just that this weekend. Keep up the good work! ❤
Oh my goodness! I'm going to make this and I'm going to make it EXACTLY the way you instructed! I'm Filipino, this is similar to a dish called sisig but sisig has liver, pork belly and/or parts of the head too. My grandmother used to emphasize the importance of cleaning the "bituka"/chitterlings and she used only salt to clean them and she par boiled them too. I like the tip to use baking soda to clean and tenderize, and half a potato to help with the smell. Thank you for this video!!! Also, you have a great voice, I can tell that you are truly happy cooking this dish and sharing your recipe. I like to hum and sing when I cook too. How can you not be happy when cooking for family and friends! Sharing the love!
Lol
I feel u
I wish I was there to eat some of the Clhittertings they look mighty good
Horrible, God speaks against us eating these animals.
Have you ever cooked them with hog maws
You sound like the sweetest person in the world. Would have made a great educator 😘
I don't care for chitlins, but I watched any out of curiosity...when you spoke about Mary Mary and their song. God was speaking through, that word was for somebody.
i dont care for them either. but hers looks like noddle soup. dont look bad at all. would i eat them? im not sure, probably not lol.
I will probably never try these, I'm not even sure why this video came up in my suggestions, but this video was very informative. And I just love your voice it's so relaxing
why do people have to make the comment i would not try . who cares don't watch
Antonio Aiken they literally used the comment section to make a comment. Stfu you simple fuck
Yes!
@@breakinbeatz
Is dead... What about her?
I came here to say I love her voice too. So calming! I just made chitterlings but I did not use the potato or do the preboil. I am going to do it next time.
Love Chittlings. I'm used to my dad just cooking them with onions salt and pepper. He would let them cook down until they were like gravy and serve over rice. Also, fried chittlings are good too. Dip them in pancake batter with lipton onion soup mix and fry in oil. Best things ever!
That sounds awesome!
If you don’t have time ... don’t cook’em 😂😂😂
The good Lord sent me here tonight.. I was feeling down and out, besides looking for the proper way on how to cook Chitterlings and I stumbled into a patient, soothing and loving person! I want to thank you from the bottom of my heart, not just for the great recipe but for YOU! I am now a Subscriber! Many Blessings to you and yours! ♥️💐👍🏼💯
You know what? I agree to some of the comments, some don't believe that pork intestines are being eaten and that they equate to slavery is just being racist to the highest level. What if I tell you that here in the Philippines, every part of a pig is being eaten and nothing goes to waste (EVEN BLOOD, INNARDS, REPRODUCTIVE SYSTEM, EVERY BODY PART EVEN THE EYES, ETC.).
Her cooking is actually a more higher level of cooking pig intestines, looks classy and looks very delicious. Wait till you get here and eat our food (I do dare everyone).
Maybe yes, it's due to survival but cooking food or eating food should not be disrespected in any way. You may not like it but it should not give you the right to equate it to racism.
God bless you dear. Your voice is very soothing and you are so sweet. You cooked the chitterlings far from what I know based on filipino recipes here but I can tell it is really, really flavorful and hearty. God bless you always!!! 😊😊😊
Right. I can respect when people use the whole animal and not waste it. That animal died so you can eat and nothing should be wasted.
Si Yuki Ito well said :) thank you for being a good person
Andrea So I guess "God" wanted an entire slave population to die of starvation?
Because when all you have to eat are these things, trust me, you're gonna eat them; and be thankful.
Andrea I'm pretty sure this changed in the New Testament.
An God bless your blessed words. Over our dear beloved Gina's food. We thankyou lord jesus where two or three gather. Your in the midst. Listen to her humming heart.
Every time I heard of chitterlings, I thought it sounded gross. It still SOUNDS gross, but what this woman did looks freaking amazing. I would love to try these now.
While in the Navy, whenever I came home my momma would ask me what I to eat it was always chitterlins, her potato salad, and collard greens. Lady, you brought back some good memories. Thank you. You gave me another way to cook my chitterlins.
.
Love it.
Mark Young That sounds delicious! My family's chitterlings meal was: chitlins, candied yams and Greens mix of Collards-Turnips-Mustard and some cornbread. Of course dessert was Banana Pudding, southern style😍
Uhh, you just described my Christmas dinner. I will be having that EXACTLY and let me tell you my mouth is ready!
Stop talking like a damn slave! What I to eat!? #massa 🤣🤣🤣✌️
@@Chickadee_ ÷÷
You're voice reminded me of my momma's. She was my angel & cooked me anything before she passed. God bless ma'am ! Loved your video
Gina Young, I just tried you recipe for Chiterlings. It was fantastic. You hear me! It was my 2nd time ever cooking them. I got an early start to my Thanksgiving cooking. Every single item worked. Thank you for sharing. Have a blessed Holiday season.
Thanks for sharing just two days ago.. I'm also doing mines the way she did her . I've already washed and bagged last weekend. My question is will the chitlin lose it taste after washing them with the baking soda.
BEAUTIFUL
Aunt Bessie's chitterlings is the best brand to buy.
@@MyMother80 No the chitterlings will not lose it's taste by washing with baking soda. I've cleaned,and bagged mine to use on New Years day.
The BEST cooks always measure by "dashes" and "splashes"! No measuring cups or spoons or ANYTHING! I LOVE THIS! Got my stomach over here GROWLING!
Them chitterlings was clean! The time and work that goes into preparing this dish. My mom cooked this every Thanksgiving. Wow 👏🏽👏🏽👏🏽👏🏽
You tickle me with all your mmm mmm mmms!
Looks good girl...but still won't eat even your chittelings...
Ok so, ALMOST ALL of the comments are either questions or comments about chitterlings. Ms Gina, you’ve CHANGED MY LIFE with this recipe. I followed your instructions exactly and I added in one more rinse to be sure during cleaning. Full disclosure I have NEVER cooked or even remember having chittlins’ as a kid. Mom never cooked them as we did not eat pork growing up.
All I can say is that they turned out Fantastic! I got thumbs up from all who tried them on Christmas even the elder ladies who’ve cooked them for years! I am honored and humbled. THANKS SO MUCH! Will keep these in the rotation next year 👍🏾
She needs to have her own cooking show... you hear me? Lol
Chitterling stew......over rice!😱😒😦 Where they do that at!!? I'm from VA. Never have I ever heard of this recipe.
Trust me when I tell ya! I love her phrases
lol
Absolutely she does.....lol
ABSOLUTELY, LOL 🤗
I feel like a pressure cooker would knock off a heck of a lot of time on this recipe and tenderize quickly, but I totally understand the patience in cooking aspect....time and patience add love and FLAVOR
I don't eat these..haven't for years, but just listening to you and your care with this meal made me subscribe!
Happy day thanks and thanks for watching and subscribing God bless you enjoy the rest of the channel for more great recipes ❤️😊
Me 2 I just came across it nd had to subscribe
Happy day
I tried to eat it as a kid... And the smell from the chitterlings would be on the cup I drank out of. No gum... Breath mints help me. Only toothpaste did. Lol.
Ma'am i wanna thank you feom the bottom of my heart. I jus cooked my first batch on my own since my mother passed. An i wanna let you know when i got dome i cried because it reminded me of my mother teaching me how to kobe in tha kitchen. So from Kente Angle an my family thank you so much mama for a split second you reminded me of what it was like.to have my mother in tha kitchen with me teaching me before she passed away. So once again THANK YPU SO MUCH CAUSE IT NOT ONLY MENT SOMETHING TO ME BUT MY WHOLE FAMILY
I hope Gina see's this beautiful commentary.
@@susiedean7432 Me too... Cookin has always been a very sentimental thing to me and my children
Yes. Blessings to you and yours!!
🙏🏾
My husband always spoke of chitlins, I didn't know how to clean or cook them so he only got them when vacation time came & we went to MS, no I have never ate them, the smell of them cooking or something had an ODD smell. Then I found out they were pig intestines. Now, if I'd seen your way of doing chitlins I'd give it a try just because he loved them. I did make him boiled peanuts, which I love. Rest in Peace Bill.
A10TOES RIP to your husband and I’m sorry for your loss.
@@tashiaredd3421 Thank you for your kind words.
What is boiled peanuts???
@@leahjames6870 exactly that.
That's because whomever cooked them didn't use the potatoes or onions. The smell is horrible and stays in your house for days. My condolences to you and your family.
Mine are on the stove as as I type this. Just tasted the broth and 😍 delish! Added bonus, the house smells great! I think they get a bad name because people don't know how to clean them properly.
Thank you for walking me through my first time making this tasty dish!
YES, it takes a LOT of work AND seasonings for chitterlings. I leave the vegetables whole and I haven't used bouillon. That's an AWESOME idea since the first water is poured off! I'll have to try this the next time! I like to have candied yams and greens and cornbread with mine. Thanks for sharing!
I don't cook my chittlening like that to much bullshit in the poor chittlening where in the hell are you from and i am a southern woman and I never seen anyone cook with all that stuff in it so to me someone showed you the wrong way
You have a nice voice. You sound like the nice Auntie all the cousins wanted to stay with.
Man that smell had me as a young boys staying outside all day
What u said
@@montec3096 LOL
heno 1 man I used to walk in my aunt house and walk right back out had the whole house smelling 🤣
ikr that is stank my grandma cooking them now and i ain’t leave my room yet
ong like it litterally smelled like poop when my mom was cooking them🤢
I used to watch my favorite auntie clean her chittlins when I was little but I refused to eat them. The texture turned me off. I was just mesmerized by how she went through them like she was looking for a golden ticket😂thank you for the memories Gina❤️
I wish everyone was as Loving, Patient & Thorough as you are...when explaining things ~ I have Greatly enjoyed your video ✋
Thank you for this video I’m a young woman trying to update my catalog in cooking and only eat chitterlings once a year due to no one wanting to cook them so I’m gonna make some this year by myself thank you for the video it was very nice and informative. Plus you are a great teacher. Be blessed!
You clean them just like I do, only I add a stalk or two to mine, to hold down the smell.
This will b my first time in yearsThank u for being so great Gina
Buy Aunt Bessie in the bag
Shes so sweet.. she reminds me of an elementary school teacher or a librarian.. ill trust this lady with my bank account information..🙏🏽💯😘
Lol perfect way to describe her personality
😂
@T C 😂🤣🤣🤣🤣🤣
🤣🤣🤣
I just wanted to say. Your voice and personality is so comforting. I loved watching your video. It was like i was right there with you. And i LOVED the "preaching".
I made some and followed your step by step cooking and my family ate the entire pot we enjoyed them thank you
People needs to stop criticizing , making unecessary.... negative comments!!!! If you never eat something....... you can never know what It tastes like...., everyman eats according to what his/ her stomach could take so...., all you need to do is... prepare it to your likeness....then, cook and eat to your desire..... ! We all came from different cultural backgrounds!!
It's not bad to try someone elses dish.
I don't eat them but I loved your salmon recipe my husband loved those ..
we i know what it smells like😣😷😷😤😵😵 SHIT ....I COULDNT STOP GAGGING
Girl you cleaned the hell outta' them chittlins!😁
She did and I want some so bad
Yes she did
🤭
For real lol
Hell yea she did
I followed the cleaning and cooking of the chitlins and made my first pot and they were DELISH! Thank you!
Damn she cleaned the mess out of them things to the point of it looking like animal mess to actual food. Kinda looks like a Yoshinoya beef and onion bowl.
IN MY FAMILY, MOST OF US HAVE ENJOYED CHITLINS, BUT TO EACH THEIR OWN. MY SON SAW HIS FATHER AND I EATING THEM ONE DAY AND WITHOUT ANY PROMPTING, HE PUT SOME IN A BOWL, PUT HOT SAUCE ON THEM AND ATE THEM AND HES BEEN EATING THEM EVER SINCE! HE TOLD US THEY WERE TASTY AND HE WAS IN HIS 20s THEN, NOW HES IN HIS 30s AND HE LOVES THEM! GOOD EATING! THANKS GINA!
Two things missing hot sauce and cornbread! Cornbread to sopped up the juice! In my opinions the side dish to go with those chittlings is collard greens yams and potato salad with cornbread dressing and bake Mac and cheese purple hull peas and cornbread muffin! And a big glass of lemon ice tea! Making myself hungry with this menu..oh by the way, good job with the chittlings TFS
delinda6865 thanks God bless
Love the greens & Sweet Potatoes & the cornbread pot liquor but I have never been around those Chitterlings as no one in my family or Friends Eats Them
I am getting awfully hungry delinda6865 STOP IT lol
Pamela Ann
Watching Gina cook those chittlings gave me a appetite for food! Haven't had a appetite for food for along time! Hope I have a appetite for Thanksgiving dinner!
@@delinda6865 LOL i hope you have a wonderful Thanksgiving.
She’s more through clean and absolute! She’s Good! Love her cleanliness!
Hi Gina.
Just a suggestion, when separating the membrane from the chitterlings, try doing that under running water or use the water in the sink. The membrane separates much easier. My dad taught me that several years ago. Now I clean chitterlings for him because it got too time consuming for him. He'll cook them, but I clean them.
Happy Holidays to you and your family! :)
High blood pressure 😋
You need Auntie Bessie my dear .And you using to much those will have no taste
I love the way. U cook them. I tried the way u cook them.
@@mabletijerino1721
@@dianhinkle1742
Your husband is a very lucky man, I hope he knows it. My God....
#Facts #Church #Preach
I swear
Lol!
He's a blessed man.
At 75 I just done my first time of cleaning and cooking Chitlins according to your posting. I was happy I was able to have the help and Boy I mean I did want to slap myself it was sooooo good Thank You and God Bless
It’s called the membrane, not film
@@reneeday5636 that’s how my family says it. It’s basically the same ☺️
Man, your family is so lucky to have you. You just KNOW they're eating good wholesome food when you make CHITLINS look like something Gordon Ramsay would be proud of!
I was just thinking that
I love chitterings, funny smell or not, they just taste so damn good!!!
Me too
Love them.....and hog mass too; and I am a city girl who was raised by her southern grandmother.
Hog maws
Tf
@@kokoluv1557 lmao why you in every reply cryin about this 😂
I can't believe people on here has turned This Woman's video into a race thing and talking about slavery. I'm pretty sure she just wanted to share some good cooking and things that she likes to cook. And so many of y'all have turned this entire thing into slavery black people black women slave masters and so much other foolishness. When you see the video you see the title and she is talking about making chitlins if you don't eat them then don't click on the video why waste your time speaking so negative about somebody else's video. What people eat is what they choose to eat what is the big deal. if you're a vegan more power to you if you are a meat eater more power to you when are we going to start just learning to get along with one another. especially us black people cuz we are the first ones to criticize another black person on what they choose to wear eat sing and worship. Some of y'all need some lives
Exactly, I don't think I could ever eat this, to be honest, but I can appreciate her sharing the culture, her passion and ethic into preparing this.
I can respect that, even if it is not for me. Got to love her enthusiasm too!
SOUL OF A WOMAN PRODUCTION Exactly, all these people with negative comments are eating P***y and sucking d**ks but ok, and to those that are talking about what God said about eating the pig you are right the scriptures does say that, but the scriptures tells us about a whole lot of commandments and things we should not do or avoid. Try following those as well before condemning someone else’s actions. 🤦🏽♀️
@@melodihester5764 I thought the video was very interesting. I picked chilling twice a year, for the holidays I don't have a negative comment.. She was very nice and enthused. The only thing that I was bothered by. She threw half of her chitlins away.. thin layer of film or membrane as she said she was pulling off. You shouldn't pull all of that off. only the chunks of fat that are left on them. The chitlins that she had had already been picked. The real nasty stuff was going. She threw away just as many as she kelp. She bought three beds and ended up with 2.
Exactly! It's American and deserves respect! It is extremely helpful for those who can't clean them right. My grandmother was a little careless when she use to clean them, old age I guess.
Exactly! Tbh if our ancestors didn't eat them not for nourishment, but for survival a lot of us wouldn't be here! To each their own! If you don't like them, don't eat them! If I don't like something I won't eat it and go on about my business!
Omgee I’ve been wanting someone to cook these. Thank you so much I believe you when you say your house don’t smell that potatoe does wonders. Plus you cleaned the mess out of them literally lol
If they smell when you cook them, THEY AREN'T CLEAN!
@manny gomez lol
Wonderful Excellent ĺ
U can boil them in bleach ur still going to smell them..aint no getting around it
Thanks so much for your help, I’m sure my chitlins are clean, I used aunt Bessie chitterlings, and they were easy to use. I still followed your cleaning 👍🏽🍽😍
These have to be the cleanest chitlins EVER!!! I wish I had the discipline and patience to try to do this. I haven't had chitlins I wasn't afraid to eat in 50 years since my grandmother died. I don't remember if I ever watched her clean them. They were good but I ate them holding my nose so maybe they were not THIS kind of clean. I've heard people say don't over clean them but is that really a problem? I have never seen chitlins look so pretty.
No wonder my mother in law only makes chittlins on Christmas OR Thanksgiving. This is a lot of work. lol.
And some people don't even want to share them either how sad and crazy.
Gina....I subscribed to your channel after watching you make chitlins(which I have never wanted to try). However, your voice, patience, cleaning(PERFECTLY), seasoning, you would be the ONLY person I would like to try them with! You did a BEAUTIFUL JOB with your recipe of LOVE 💕!! God BLESS YOU and your “OHANA” sweetheart.
I’ll tell you why you are all watching this. We are all here listening because this lady has the most musical voice I think I’ve ever heard. As my mama used to say, she could read the phonebook and make it sound good.
I showed my mother this video and she loves it she said regarding your video after watching: after 20 years I’m going to cook chittlins thanks to Gina’s video. I love the idea of the seasonings and the overall cleanliness of your chittlins. Because everybody else isn’t this clean.
My mother also wants to tell you that you gave her tips that she didn’t even realize and she’s going to be cooking these for Christmas. Happy holidays Gina. 😺
Shoot, I’m a white dude, and you actually made me kinda hungry. I’m going to at least try one bite, I promise. Much love Gina ! ❤️👍
Eww that’s nasty
@@scorpiovixen stfu
I grew up in Rural Alabama and some of the best Chitterlings I ate where from boss in Mobile who is a white man he cook 40lbs and gave me at least 5lbs
Food don't have a color eat what you like
@@michaelsliders3421 chitlins smell like ass 😭
I am 43 and have never had chitterlings. I heard about it growing up but no one in my family ever made it. I am very curious as to what it tastes like. Your recipe looks very good, maybe I’ll work up the courage to try and make it lol. Thanks for making this video. 😋💙
Scooby Doo Thanks you might have to try it and let me know what you think God bless you as always thanks for watching never had them before wow
I’ve never cleaned, nor cooked, or contemplated eating chitterlings prepared by someone under 72 years old ( they know how to clean them)but I’m definitely going to use this video. Great informative video!!!
I love her voice omg "you hear me" and "I told ya" 🤣💝
I don’t eat chitlins but I’m not about to bash anyone else for eating them. Everyone has their own tastes and preference in food. If you eat them, that’s okay. If you don’t eat them, that’s okay but don’t bash someone because of what they eat. It really be your own people 🤦🏾♀️
There's nothing wrong with informing people about eating something so toxic ! I can't make people stop but I don't see anything wrong with info .
In the Bible it says “It’s not what you put into your mouth that makes u unclean. It’s what comes out of your mouth that defiles and makes you unclean.” Mathew 15:11 just a little information for you. Happy Thanksgiving 🦃🍁🍽
You are what you eat.
All no
Somebody please give Ms. Gina her own cooking show so she can show us how it suppose to be done really enjoyed your vid. GOD BLESS YOU AND YOUR FAMILY MS.GINA.
Never had chitterlings but I remember my grandma cooking them when I was younger. I got some today to test out with my dinner this Sunday. Thank you so much for this amazing video.
Cap
I don't eat everyone's chitterlings, but I'd definitely eat yours.
At 8:30 she threw the film in her chitlin pile 😞
I saw that too but I suspect that was a mistake from her filming and cleaning at the same time. This is the type of tedious work that you need to keep your focus on
@@tiarahughes1914 That's why u don't eat everyone chitlings 😂
@ROBERT MALONE .. UR COMMENT LOOKS REALLY CRAZY BRUH LOL
I don’t like the way she puts waste and clean chitterlings in same sink. Should put a waste bag on opposite side of sink away from the clean ones.
She needs to separate clean ones from unclean ones.
I didn’t even know chitlins came in any other way outside of that red bucket. 😂😂😂
mssugahill 😂😂😂😂😂
@@chocnass LOL!
The red bucket is 90% waste and garbage and 10% meat, that's why no one should ever by the bucket
@@carmencitadavis3751 Yep. Every video I have seen says avoid the bucket at all costs :-)
omg me too!!!!!!!😭😭😭
Is it just me or does she sound like Loretta divine the actress 🤨🤨
🧐🧐🧐
K Milles I don’t hear it
Idk who that is but if you talking bout the lady that's always the mother in movies then I hear it lol I can see her face when she talks 😭
Not at all 😂
K Milles not at all
I used to watch my mother cleaning chitlins and she would take her time, which to me showed how much she loved us to take the time to clean them right. I don't eat them much these days because some people don't know what they're doing.
You are so right, good video
I would never eat these (I think the idea is gross personally) but I thank you for sharing. It was interesting to watch. You have a pleasant voice.
I LOVE cleaning chittlins! I usually clean 20-50 pounds when I decide to cook them. I clean them the way you do but with one exception...I add either apple cider vinegar or white vinegar to the soaking water and the bowl where the cleaned chittlins have been placed. I find that the vinegar helps to separate the unwanted membrane from the muscle layer.
When chittlins are properly cleaned they don’t smell. If someone cooks them and they stink, so that you can smell them a block away, that tells you that they were not cleaned properly.
Also, after cooking them, I separate the chittlins from the stock. The stock is placed in the freezer so that the fat can rise to the top. I remove the excess fat place the chittlins back in the “thinned” stock...and reheat!
C Ash what a great tip about the stock, thanks!
C Ash how long do you leave the stock in the freezer
A P
It really depends on how hot the stock is. Strain chittlins from stock, placing the stock in the freezer, strained chittlins in refrigerator. The fat will rise to the top and become solid. I cut the solid fat into sections, and carefully remove it. You will have a much leaner stock.
The first time you do it, you will be shocked at just how much fat is in chttlins, I’m talking about 3-4 inches of solid fat. Nobody needs to eat that much fat.
I Love When She Says “You Hear Me” 😂
I love her laugh! Now I'm going to buy some! Lol
Paige Smith yeah yeah 😂😂
Yes
I love that and when she says just like so
You better make you some lol lol humm
My grandma use to make em all the time for me when she was still here, Lord Knows I Miss her and her chitterlings !! Thank You Gina 💙
If you clean them well, they won't smell!! That's good eating right there baby, with some good ass potato salad and green peas!! 😋😋😋 Love from, Nola!
The potato and onion keeps your house from smelling while you cook them.
I love fried chitterlings. After cooking them, batter them & deep fried with chili oil.
They are like butter popcorn 🍿
I used to love Chittling‘s with Hot Sauce as a Kid My Mother made them every Holiday
I keep coming back to this video every time I cook them. This my 3rd batch. Over Christmas my in-laws tore up the pot of chitterlings I made 😂. First batch since Christmas last year came back for a refresher. My husband thanks you because I only make these for him.