Kofta Channa Gravy/Shorba Recipe by Food Fusion

Поділитися
Вставка
  • Опубліковано 3 кві 2023
  • Kofta chana Gravy/Shorba every desi's favourite. #happycookingtoyou #foodfusion #digitalammi
    Written Recipe: bit.ly/3nzXogI
    Serves 6-8
    Recipe in English:
    Ingredients:
    Prepare Koftay (Meatballs):
    -Beef qeema (Mince) lean ½ kg
    -Pyaz (Onion) grated & squeezed ½ Cup
    -Adrak lehsan paste (Ginger garlic paste) ½ tbs
    -Namak (Salt) ½ tsp or to taste
    -Lal mirch powder (Red chilli powder) 1 tsp or to taste
    -Kali mirch powder (Black pepper powder) 1 tsp
    -Garam masala powder ½ tsp
    -Bread slices 2 (soaked in water)
    Prepare Curry:
    -Badiyan ka phool (Star anise) 1
    -Hari elaichi (Green cardamom) 2
    -Badi elaichi (Black cardamom) 1
    -Darchini (Cinnamon sticks) 2
    -Laung (Cloves) 3-4
    -Zeera (Cumin seeds) 1 & ½ tsp
    -Pyaz (Onion) 1-2 large
    -Tamatar (Tomato) 1-2 large
    -Adrak (Ginger) 2-inch piece
    -Lehsan (Garlic) 8-10 cloves
    -Water ¼ Cup or as required
    -Ghee (Clarified butter) ½ Cup or as required
    -Zeera (Cumin seeds) ½ tsp
    -Kashmiri Lal mirch (Kashmiri red chilli) powder 1
    -Namak (Salt) 1 tsp or to taste
    -Sabut dhania (Coriander seeds) crushed 1 & ½ tbs
    -Lal mirch powder (Red chilli powder) ½ tbs or to taste
    -Kali mirch (Black pepper) crushed ½ tbs
    -Lal mirch (Red chilli) crushed 1 tsp
    -Haldi powder (Turmeric powder) 1 tsp
    -Yakhni (Stock) 2 Cups Substitute: Chickpea water 2 Cups
    -Hot water 2 Cups or as required
    -Channa (Chickpeas) 1 & ½ Cup (boiled with salt)
    -Baking soda ¼ tsp
    -Hari mirch (Green chillies) 3-4
    -Hara dhania (Fresh coriander) chopped 1-2 tbs
    -Hara dhania (Fresh coriander) chopped
    Directions:
    Prepare Koftay (Meatballs):
    -In a bowl,add beef mince,onion,ginger garlic paste,salt,red chilli powder,black pepper powder & garam masala powder.
    -Squeeze bread to remove water,add in bowl & mix until well combined.
    -Wet hand with water,take a mixture (40g) & make meatballs of equal sizes (makes 15-16) & set aside.
    Prepare Curry:
    -In a spice mixer,add star anise,green cardamom,black cardamom,cinnamon sticks,cloves & cumin seeds,grind to make powder & set aside.
    -In a jug,add onion,tomato,ginger,garlic & water,blend well & set aside.
    -In a pot,add clarified butter & let it melt.
    -Add cumin seeds & mix well.
    -Add Kashmiri red chilli powder & mix well.
    -Add blended tomato mixture,mix well & cook on medium flame for 4-5 minutes.
    -Add salt,coriander seeds,red chilli powder,black pepper crushed,red chilli crushed,turmeric powder, ground spices (reserve 1 tsp for later use),mix well & cook on medium flame for 4-5 minutes or until ghee separates.
    -Add stock/chickpea water & mix well.
    -Add hot water,mix well & bring it to boil and cook until ghee separates (5-6 minutes).
    -Add prepared koftay,cover & cook on low flame 10-12 minutes.
    -Add boiled chickpeas & mix well.
    -Add baking soda & mix well.
    -Add green chillies,fresh coriander,reserved spice mix,cover & simmer on low flame for 8-10 minutes.
    -Garnish with fresh coriander & serve!
  • Навчання та стиль

КОМЕНТАРІ • 552