#Silage

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  • Опубліковано 30 тра 2023
  • @5G.SILAGE
    @dicampocompactadoraeensaca9229 @usmanialivestockfeedsilage689
    *Silage processing.
    *Use of salts
    ( to reduce the moisture contents from silage
    to prevent them from molds and yeast .
    To increase the taste and reduce the smell from milk.)
    * Inoculent.
    To increase the fermentation process
    * Fermentation.
    Silage undergo anaerobic fermentation which starts after 48 hours of silo where sugar convert into acid.During fermentation lactic acid bacteria converts into acetic
    acid which is a good inhibitor of molds and yeasts .inoculent used to increase the fermentation process which contain bacteria e.g Lactobacillus Buchneri,Lactobacillus Plantarum and enterococcus faecium.
    #silage
    #silagemaking
    #silage2023
    #silagemachine

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