What about ribs and the belly seems like you were missing some cuts. You might get it cheaper if you just ask for the primal cuts. The cut and grind what you want.
I did choose. I didn't choose ribs or belly and opted for more ground beef. As I stated in the video I do plan to buy an entire uncut half carcass next time since I've processed whole deer before - I just don't currently have the physical space needed for such a thing right now. 🙂
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What about ribs and the belly seems like you were missing some cuts. You might get it cheaper if you just ask for the primal cuts. The cut and grind what you want.
I did choose. I didn't choose ribs or belly and opted for more ground beef.
As I stated in the video I do plan to buy an entire uncut half carcass next time since I've processed whole deer before - I just don't currently have the physical space needed for such a thing right now. 🙂
Was getting the bones with the meat an option?
Not that I recall but I'm sure if I asked it could have been.