How to Make Grilled Balsamic Beef | Food Wishes
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- Опубліковано 23 тра 2024
- If Italian barbecue restaurants were a thing, and I was a chef at a one, this amazing grilled balsamic beef would be one of my signature dishes. The aged balsamic-based marinade is perfectly balanced, and produces one of the most delicious versions of grilled beef you will ever taste. Enjoy!
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How to Make Grilled Balsamic Beef | Food Wishes
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In some parts of the Middle East, aka kebab land, they use pomegranate molasses for marinating the meat. Kabab-e-torsh, a northern Iranian specialty, is an example of that. Pomegranate molasses taste very much like balsamic vinegar. So, I am sure this tastes amazing.
I just made this. I used barrel aged pomegranate balsamic vinegar from Texas Hill Country Olive Co. and omitted the honey. Didn't want it to be too sweet. Also used Sicilian infused olive oil for a little extra flavor and fresh rosemary out of the garden. Turned out amazing. Served it on some yellow rice with some fresh green onions. Thank you Chef John for all the years of incredible recipes and humor. I look forward to enjoying even more videos
I have to enjoy the grilled dishes vicariously in my apartment where grilling on the terrace is not allowed. :(
They should make some kind of Memorial to Chef John. Maybe a weekend? Make it a long one.
The cashier making trumpet sounds is hilarious
Western spaghetti - hilarious, Chef John. Nonetheless, sad to consider how few of your audience will understand that humorous reference: the good, the bad and the ugly...
Just gonna put this out there. Chef John is the [REDACTED] [REDACTED] of my [REDACTED] [REDACTED].
I made this for the fam the other night, this was perhaps the best beef marinade I've ever tasted. Everyone cleaned their plates which is rare for my beef averse girls. I did use the overnight marinade method but couldn't find aged balsamic simply because they didn't have any at my supermarket so I just used plain old organic balsamic.
Chef John has a singular delivery of the recipes he features. The presentation is delightful and the subtle humor is endearing.
You made my wife cry-laugh for 5 minutes with the Worcestershire sauce joke. Thank you for that! 😊
That was perfect Italian pronunciation! I’m impressed, Chef!
Chef John, your fantastic sense of humor adds more flavor to your recipes.
Very happy to see our boy Chef John still cookin after all these years
Perfect timing chef John! I was looking for a fresh idea for this holiday weekend and this looks great 😃👍
When grilling, charcoal is the best.
Sirloin is a great choice for this. It's a bit leaner than other steak cuts so it is less likely to cause flareups. Thanks for the great idea.
This looks yummy, Sir. Thanks for sharing this
My family is from Dagestan(North Caucus, part of Russia), and this marenade for scewerd meat is almost the exact eay my father makes the traditional Shashlik. White onion are the more common choice, and he usually adds cilantro/parsley(which I hate). And the traditional serving is as a pile of scewered meat with a bunch of chopped onion and greens on top.
yay! always on watch for whatever recipe John posts. cuz' they are all fantastic!