Easy Tambakol Steak recipe (Tuna Steak)

Tambakol steak is made with large steaks of yellow fin tuna braised in soy sauce and calamansi, then topped with crunchy freshly chopped white onion rings. Tambakol steak is a variation of the classic Pinoy bistek which uses the tambakol instead of beef or pork. With the fish being the meat, the tambakol steak presents a healthier and guilt-free version of the dish. The steak can be enjoyed as it is or served with hot steaming rice. Here in this recipe we are showing how to cook tasty Tambakol steak in easy and simple way. You can serve it as delicacy to your guests and family members. Ganito ang gawin mo sa Tambakol para mas level up ang sarap!
#tunasteak #tuna #tambakol #easyrecipera #filipinorecipe
Written recipe at yummykitchentv.com/tambakol-s...
INGREDIENTS
1/2 kilo yellow fin tuna
4 cloves of garlic (chopped)
1 medium onion (cut into rings)
1 small ginger (minced)
1/4 cup soy sauce
1/4 cup calamansi juice (adjust as needed)
1 tablespoon oyster sauce
1/2 cup water
Black pepper to taste
1/2 tablespoon sugar (optional)
Slurry (1 teaspoon cornstarch dissolved in 2 tablespoons water)
White onions (cut into rings for toppings)
Oil (for frying and sauteing)

[@ronalynmojar7480]

Maulam nga bukas!!! Yummy!!! 💜💜💜

[@sgms7894]

Gawin ko ito sa tuna.

[@jimevans2579]

pwede po kaya lemon wala kasi ako kalamansi di kaya magiba lasa

[@lolitaaustria6947]

para maiba naman sa ginataang tambakol

[@user-lk4bs2dv9m]

Pwede poba flour pag wala cornstarch pls pasagot

[@KimberlyPanlilio]

Yes po pwede

[@ernestoabalos7965]

Ssrap nmn