How To Make Candied Orange Peels / Candied Orange Peel Recipe
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- Опубліковано 5 гру 2015
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Candied orange peel is easy to make, aromatic, zesty and delicious! Simply roll them in sugar or dip in melted chocolate for some dessert ! Use the candied peels in your Christmas baking, fruit cake, mince pies and more! You will never buy candied peel from the store again.
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Ingredients
Oranges - 2
Water - 1/2 cup / 120 ml
Granulated white sugar - 1/3 to 1/2 cup (To taste) I prefer 1/3 cup
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Miscellaneous
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Im an aries so im going for the big batch. Your instructions are detailed and straightforward. Very excited to do this as i already have so much dried peels!
Hi, I like your blouse/shirt what's the brand/label please?
I like how she talks. Very confident and experienced
watch it please...
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Same! Crisp, polished and to the point👌🏼
Raymundo
My grandmother made these candies in the depression. She kept the tradition of a handful of nuts in the shell, a couple tangerines, and a LifeSavers book in our stockings.
watch it please...
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Yes!!! My grandmother made beautifully painted marzipan fruits and candied orange and grapefruit peel. We always got a quarter and a tangerine in our stockings. During the Depression citrus was very hard to get, so these were a real treat. We still do this in our family. ♥️
I would imagine that the leftover sugar in the pan would have a wonderful citrus flavor that would be WONDERFUL for sweetening tea or something similar too!!!
There will be a bit of syrup which would be great in a lot of things, mocktails, dessert, iced tea etc.
I use the leftover orange syrup in my black tea a lot. Goes well on overnight oats too
Didn't know this, I always felt bad to throw away the peels. You explained so calmly. Subscribed.
Hi... I live in Brazil and started doing this because I missed the typical candied fruit and Chocolate cover orange peel from my Portuguese homeland; here it is difficult to find Candied fruit. I use them most for other fruit cakes, fruit jams or shortbread like cookies. So, because I need to keep them longer or add some flavours, here are some tips that work nice for that (if just consuming them immediately or for covering in chocolate the above is perfect):
1 - If you're not in a hurry, it is best to allow the sugar to penetrate slowly in the fruit substituting the water, because it helps to conserve it better. This is achieved by making 3 to 4, 5-10m boilings alowing to cool and rest at least a couple of hours in between boils. So , for 300-400 grams of peel it usually takes me 2 days (one boil in the morning, another in afternoon). The peels become very translucent and golden in the end.
2 - You can substitute part of the water for lime, lemon or orange sifted juice or both, Citric acid helps conserving and adds more pectin.
3 - I like to add a pinch or ground nutmeg or cinnamon to the sugar sirup if using this in cakes.
4 - Being from a Mediterranean country, I like to add a tsp or tbsp of fruity extra virgin olive oil and a pinch of salt. Olive oil combines exceedingly well with any kinds of nuty or citrus flavours.
I end up with something very similar to a thick 'chutney' of orange peels with a thin film of citrusy and flavourful gelatin in between them, which conserves very well in the fridge.
+Jorge Bizarro Thank you for the tips!
Cakes And More i
Jorge Bizarro Thankyou for your suggestions, I will have to try them I have not made orange slices before, disappointed I through the peel out. I knew there had to be a use for them. did you see they can be a facial scrub also. You can find it on internet also.
Thank you . Thus was very informative.
J B adfh
You can scrape the inner white part of the peels to remove some of the bitterness. Then boil them once for 5 minutes before sugar syrup coating them.🤗
"experience is the best teacher" 👍
Jose Fernandez great comment. you have to try something and change it to become your own.
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This was a lot of fun to make with my 10 year old son! Thank you so much for the easy straight forward recipe! The oranges cooking filled our kitchen with the most wonderful aroma; one I will always attribute to the fall season and the holidays.❤️ After coating our dried orange peel in the granulated sugar we chopped some of them up into small pieces and added them to a batch of Yogurt Bark. Just 2 cups Greek yogurt, 1/4 cup honey and 1 tsp vanilla extract mixed and spread 1/4 inch thick on a parchment paper lined baking sheet, then sprinkle the top with the chopped candied orange peel, black sesame seeds and mini chocolate chips. Freeze and, once firm, break into pieces and enjoy. It makes a great Halloween treat!
I love her!! She's a great teacher, very detailed and easy to understand!!
v nice recipe
Good tip. I tend to save up my orange and lemon peels and dry them in the oven. I use them for cooking dishes such as peking ducks.
Thank you for a very fine tutorial.
Thank you so much for easy directions! I am in the process of making mine now. Will let you know how the candied peels turn out 😉
I grew up eating candy orange, grapefruit, lemon, and lime peel and this the exact way my mom made them. She made several different types of things to coat them in so we'd have a wide variety to munch on... my favorite was when she made flavored sugar dips in all different colors.. that thin coating with that little crunch made these one of my favorite Christmas candies. ♥️
wow! this is an amazing recipe! thank you so much for sharing, i was looking for something to do with my extra citrus peels left over and this was perfect!
Thank you so much for the tips. I have been doing this so i totally agree. You are so sweet i love you. Shout out from Jamaica.
I made these and they are delicious! Thank you for sharing your recipes. I love cooking for my family and grandchildren.
We had these on a cruise ship several years ago and they were amazing. I've been on the lookout for instructions to make them ever since. A sincere thanks to you!
You do a great job!!! I'm so happy to have found this recipe!
I am very, very impressed by your methodology. You put so much care into getting them tender and sweet without the bitterness. I have already saved this video to my favorites list. Thank you, Chef!
I made these for national candied orange peel day today (May 4th), they came out wonderful!! Thanks so much for the recipe!!
I have a ton of oranges and never knew what you could do with the peel.. thank you!!!
how incredibly simple. I have to do this. thank you for sharing
watch it please...
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Ma'am thank u so much for the perfect recipe, I made it today to add to my Christmas cake.
Tried it yesterday and it turned out great. Thanks a lot.
Thank you for taking the time to make and share this! Good on ya!
Very straightforward thank you! Will be doing this so excited I’m sure it smells great too 😊🍊✨👏🏻
Thank you for this video! I had candied orange peel years ago. I had forgotten all about them. I am definately going to do this!
Great video. I went straight to the kitchen and started this since I have a bag of oranges on the counter. Next time I will try lemon peels.
I cant wait to try these. They look so good.
These look amazing! Thanks for your recipe 💕
thank u so much it looks good and I'm going 2 make them now
I love Oranges 😋 Thanks for sharing 🤗 I 'm gonna make some 😍
Those look delicious! My grandma made them for me when I was a child ! Haven't had them since! I think I'm going to try! 💜🎄
This actually looks good!!
Thank you, I've been watching videos on this subject. I think this is the best video I've found.
watch it please...
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thank you soo much for this video tutorial.
yummmm....I have some nice oranges sitting on the counter and a bag of left over bitter sweet chocolate chip in the fridge. Great idea for a present. Thank you for the inspiration!!!
Yes makes a great homemade gift, hope you will like it!
Yes makes a great homemade gift, hope you will like it!
This was so helpful! My family loved them, thanks!
+Mila Villalobos Thank you!
Loved how you explained it.
Excellent video. I wish my mom was still around to see, she loved citrus candies like this, thank you for sharing
Thank you Jake, I hope you will try this.
Thank you, doing it now from a Pomela peel, thank you, and have nice holidays!
I hope you like it Becky!
Ohhhh pomelo 😍😍😍😍
Becky Ezra
Hi did you remove the white of the kind of the pamelo peel? How did it come out?
Thanks to all great recipes sharers ! great job everyone !
This is the best recipe that I've seen! I just made some and they taste so good!
Thank you, you are very pleasant. My grandma made them all the time even with grapefruits 😊
tia Elsita , thanks for sharing your comment. I was wondering about grapefruit peels !👍
I had never knew about this item but now I need to make some!! Thank you!!
This is a wonderful tutorial! Thank you for most excellent step by step instruction for making Orangette! 😊
awesome recipe. just tried it and it tasted amazing
Cameron Hastings
M
Xr|34
watch it please...
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well it's wonderful & osm way to use peels right way with fun & joy thanks
Thank you I’ll be definitely trying this.
Thank you for this very clear recipe!
VERY interesting I DEFINITELY want to try this!!!
So clearly explained & so easy 😊 Thank you so much !!! Can't wait to try this & dip it in some Chocolate💃
I definitely trying this ,sorry i peel all my oranges this morning but as soon as i get more i ve doing this, thank you.
Experience is the best teacher, that words is kept in mind, thanks
This looks very nice :) I am just about to make peels like this. I'll try it, thank you for the recipe
It is very scrumptious, i just made it right now and after freezing....the taste is at another level.
You are such a great teacher, easy to understand , and I like your tips on the bitterness, I see were I failed. Keep up the great work and stay safe.
Thankzzz da out come was just wow tried testing for a few oranges only but loved da candies
thank you sister
Nice..
I'm just prepared a batch right now. Yummy.
No store bought for me ,
Thank u.
This is lovely 🥰 I tried other recipes but they were so complicated. Thank you 🙏
My french apple tart birthday surprise turned out Great! thank you. I didn't add any rum, but next time I will try some Brandy. Cheers!
Sorry missed replying. Am so happy :)
watch it please...
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Thank you. Those look really good.
You have such a nice and articulate manner of explaining your recipes. Voice modulation and accent also is perfect, you have a sure talent for voice over work in movies and advertisement films. God bless 😇
I have an orange tree with tons of oranges and you have inspired me to try your recipe.
What a wonderful tutorial!!
Thank you very much, Ember!
Wow!! So nice!! I'll start making them straight away n hv yet another Christmas!!!
You explain v v well. Love it
Blessings 💐💖🎀
THANKS !
I was looking for this recipe longtime!
I hope you will like it!
Thank you so much for your tutorial! This peel will goes into my fruit cake mix :-)
watch it please...
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Lovely . Thanks for sharing.
I went through so many recipes but believe me YOURS WAS THE BEST. Thank you 😊 from Sydney Australia ❤
Thank you! You are a good teacher.
Thank you. I'm definitely going to try your recipe 😋
Thank you very much. I’m excited to try your recipe.
This looks so good. Thanks for this short but clear video! I will be trying these
Thank you. EXCELLENT video. I never knew how to make them....thanks
You r very smart and genius well done
Thanks for sharing. Beautifully explained. God bless you.
Thank you! :)
This is an amazing video. Thanks so much for this!
I made this today it is extremely super thank u soo much mam
Very good recipe.. thank you
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watch it please...
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what code
What a delicious presentation
Yummy!
I will most certainly be giving this a try. 👍
I am making these right now and I love the recipe can't wait to try them!!!!! thx
Hi
Never thought peels of oranges could b so important as this.. Yummm thanks a lot dear
lovely thank you so much
I'm making it now..... So far so good!!
Thank you!! I love your accent!
watch it please...
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Very well explained. Thanks alot! God bless you.....
im gonna have to try this looks yummy and i love the dipping them in chocolate idea.
+Kiisu Toyo Please do try!
Thanks a lot Lady! I really needed it!
These are delicious! thank you so much. They also freeze well. I have used them in scones,italian cookies and also canolli. I appreciate you sharing this so much. I am from the high desert of California and very grateful!!!Happy Wednesday!
Am so glad Frances!
Thanks. Very helpful.
Thank You, Thank You for the information, just love it, again for sharing
Wonderful video! I can’t wait to try this-I hate throwing out orange peels, and this looks so good. I wonder about adding a little flavoring, maybe vanilla?
As always...you make things easy!! Thank you!
Thank you!