They call it buttermilk because that was what was left after they churn the butter . I loved buttermilk fresh churned with tiny bits of butter in it . ❤️👵🏻 Inge
FYI, Buttermilk is the byproduct of making butter. Once the butter forms from shaking the cream, it is paddled or pushed together and removed. The remaining liquid is buttermilk, but very different in taste and texture from commercial buttermilk. When I was a child many many years ago, you would actually see what looked liked butter in the milk and it was much thicker. Thanks for sharing this recipe, I will try it.
Absolutely, frmoak2atl I can only imagine the smell and taste must be so different compared to the buttermilk manufactured now. But, I find it weird it’s still called buttermilk considering they now use low-fat milk with bacteria cultures. Thanks u so much for the insight I really appreciate u taking the time to watch and comment.😃 Btw Happy Holidays!!!😘😘😘
Hey Tammy which do you prefer more, this buttermilk roast chicken or the Cajun butter roast chicken? Want to try both but wondering which to start with.
They call it buttermilk because that was what was left after they churn the butter . I loved buttermilk fresh churned with tiny bits of butter in it . ❤️👵🏻 Inge
I have subscribe a vid or two ago today and I'm hungry already
Just found you, Tammy! You’re darling and I love your smile! I can’t wait to make this.
If you shake it up for about 60 seconds it turns to butter.. that's why it's called buttermilk because it's actually butter Tammy
Yum
I just noticed that she's representing a big kitchen yet she's cooking on camping stove ah it's green screen Where's the oven
Thanks Tammy for bringing the A game to nice dishes on UA-cam we the people can be more creative with our cooking 👍👍👍💙
Can you make this recipe with thighs and legs? I don't like chicken breast that much.
I think small pieces of chicken is better ,like drum sticks ,thighs ,wings
FYI, Buttermilk is the byproduct of making butter. Once the butter forms from shaking the cream, it is paddled or pushed together and removed. The remaining liquid is buttermilk, but very different in taste and texture from commercial buttermilk. When I was a child many many years ago, you would actually see what looked liked butter in the milk and it was much thicker. Thanks for sharing this recipe, I will try it.
Absolutely, frmoak2atl I can only imagine the smell and taste must be so different compared to the buttermilk manufactured now. But, I find it weird it’s still called buttermilk considering they now use low-fat milk with bacteria cultures. Thanks u so much for the insight I really appreciate u taking the time to watch and comment.😃 Btw Happy Holidays!!!😘😘😘
@@CookingWithTammy. Made this last night. Very moist and delicious. Used left overs for chicken tacos. TFS
frmoak2atl Wowww... I’m so glad everything turned out Great!!!😍😁
Great meal with this 👌
Great Sunday menu Tammy, but please come a little closer showing the food on your plate/fork.😊
Thanks Marilyn...for u of course💕💯😃
Omg!! That looks so good gonna try this amazing dish really soon!!
Thanks Leslie😃💯💕
Everything looks so good
Also, are you related to Gina Young.
You are so right about buttermilk. Whether with lemon juice and milk or even with sour cream, buttermilk is not buttery.
Just noticed she didn’t tell us why the skin on and the bone in was important
I wanted to know of i could prepare a whole chicken like that
Butter milk is the fat part of the milk, which I also made to used butter and cheese
Where did you find chicken breast that 😳 big.
Ummhumm okay I made this chicken Sunday the flavor 😋 🤪 🙌 👌
Hi! Wondering do you cover or uncover the chicken?
The chicken looks good. Where did you get the burner from?
That looks amazing!
Gravy to runny ,where the vegetable
The best ❤
Looks Amazing and easy!! Did u cover the chicken with foil Tammy?
gjg
요리를 정말 잘하시네요~~!ㅎㅎㅎ
Don't like the white of the chicken can I use leg and thighs
Yes
You never did say why the chicken should be bone in...
Getting better with SHOWEING off
YUMMY!!!
It is the milk that is left after the butter is made at home.
Your love and gratitude for cooking food shines! Good food!
Does the honey make it sweet?
Not at all
Thanks.... For how many minutes?
Amazing... tryin this today!!
Look ur Pinterest mom
Humm allof it is good 👍
Hey Tammy which do you prefer more, this buttermilk roast chicken or the Cajun butter roast chicken?
Want to try both but wondering which to start with.
Chief ferguson sqid take off all jewelry when preparing food. Your bracelet is getting chicken juice on it
I don't think you really need to leave it in the fridge for 2days
I leave my buttermilk chicken in the fridge for 2 days! That extra day leaves it more tender and flavorful!
Chicken looks burt and probably dry
How about you show us how it's done since you have a lot to say!
Get a life. She did a great job. Insecurity is over rated