When I go to aldi I put a laundry basket in the back of my car and I just fill it up with groceries instead of using bags. It also saves trips bringing things in!
I love your garden...that is so cool! The key to prime rib or any premium beef is to leave it out until it gets to room temperature....never cook beef cold or frozen. Huge haul great finds!
We have a Byrne Dairy in our city. They are great, in Ithaca NY you can buy milk in glass jars, and they take the bottles back too to reuse them after they clean them.
Im Germany you have to put in 1Euro coin into your cart to get for shopping in EVERY Supermarkt! 1Euro is about 1,25$. They make sure you return your cart and you do not leave it flinging around in the parking lot. Germans are quite tidy!!! 😅🤣
Same here in Ireland. Some are €2 some are €1 so I always carry both and will get so cross if I have to use it for anything else. There's nothing worse than going food shopping with no change for the trolley 🛒😂
I have the led lights and there’s a thin strip of adhesive on the back that you have to peel off. It’ll stick easily after that and won’t need any of the clips
Our Aldi (in the Philadelphia suburbs) has made all the aisles one way. We have big stickers on the floor letting shoppers know which way to go. Looks like you still have two-way “streets” in yours!
YAY!!! Poutine, just a note, take out the cheese curds way before you decide to make the fries, then break them up into smaller pieces, this insures the cheese will melt nicely, when you pour over the hot gravy. Funny thing is, in northern Ontario they call it Pootin and in the south we call it Pooteen, the northern way is the right way because it was originated in Quebec. HAPPY NEW YEAR kick out 2020!!!
Did you end up smoking or baking the roast? We bake ours after we rub with fresh garlic, salt, pepper, rosemary. Then at 450-500 We sear for 30 min. Then lower to 350 for 20 minutes per pound. Oh yeah, make sure roast comes 2 room temperature prior 2 cooking. Meat thermometer helps a Lot. Best to you.
Whenever a bread recipe calls for dry milk powder, I just substitute half the water for milk, since I don't keep dry milk powder on hand. So far it's worked out!
I got some cookbooks for Christmas that have given me much inspiration! The cookbooks were actually America’s test kitchen vegan for everybody and their bowls cookbook! Both per your recommendations. Hope you had a great Christmas!
to help me. I put the date i put things in fridge so I know how old condiments have been in there. Use a sharpie! I have been doing this with my mascara and other makeup too.
I started using a sharpie and writing the date I open jars on the cover. It saves me time cleaning out the fridge when it’s past the date. Love your videos Jen!
I love aldi. Half time I go someone is bringing back cart and offers it without accepting quarter and try to pass it forward. My sister gave me air fryer this year so jalapeño poppers sounds good. Looking forward to cook book. Love your videos.
Love your videos. In the Netherlands all grocerie stores have the carts where you have to put money in to get it. And we all have to pack our own groceries. Nice to see the difference between countries.
I got a Cuisinart compact bread machine and had to buy the dry milk and stock up on bread flour, too. I never had reason to buy dry milk before, but there is so much in the bag, I've kept it in the freezer.
Powdered milk depends on how it's stored, your climate and the brand. When I was in Georgia a year or two it was no good. Here, Montana, I've had it for 5 years and it's been fine. There is a difference between the granulated and powder. Honestly, others may have a different experience, but the color went off on the granulated stuff faster. LDS storage used to say 2 years on it. They are packing it different now so not sure any longer. I've bought Grandma's Country powdered, which I think is the best, and it came in cans for 20 year storage.
My mom used to make her own hot chocolate mix with the powdered milk - made the jumbo green tupperware bowl that most mom's would make bread dough in, as it was big enough to let it rise and not overflow the pan, and it lasted all winter, which was great and a lot cheaper than buying mix all winter long.
As a European visiting Germany and Aldi a lot (well used to 🙄) the quarter for the chart and no one packing your groceries, thats the norm 😊 it's the same at all grocery stores in Sweden as well.
If you don’t use all the milk powder, I love making homemade bisquik with milk powder. Super tasty biscuits from the homemade version... way better then store bought. Can’t wait to see your bread making. I love my bread machine!! We have American sandwich bread and homemade rolls every week.
love your black KS earrings! I have the 8.5 X 11 Carrie Elle Planner, love it, but I've wondered about the smaller one. I'm finding it hard to get back in the swing of meal planning, cooking, so thank you for the inspiration! :)
Jen, I purchase Byrne Dairy products quite often. The locations are near where my son went to college and just a couple hours from my home. It’s nice to see a NY company being distributed in other states.
I want to get better at meal plan. My sister cooks in one day all her meals. She just heats up her food in the toaster oven . I should do the same but I like when my food is fresh
smoke the meat. it will be outstanding. i usually cut prime rib into steaks and cook them on my cast iron griddle. we have had other cheesey potatoes from Aldi and they were excellent.
Jen where you got the half and half look to see if they have the byrne dairy chocolate milk it's so good and I am sure but might not have them in the glass bottles. My husband is from up state NY. When we went there we would bring them home to NC in coolers
We make the Pioneer Woman crusted Prime Rib every year for Christmas and there is a Whiskey Cream Sauce that makes it so amazing you will not make it any other way. Yummmm!
Have you ever made corn dog with jiffy muffin mix might be a good way to use up some hot dog btw where did you get your garden I’m in the Midwest to and would love that
Edmonton. Here Co-op, Superstore, Save-On, Walmart all require coins. I think some Sobeys don’t, but that’s it. We don’t have Freshco in the West. Maybe we’re just worse at returning our carts so they make us pay for it if we don’t!
Hi Jen, Thanks so much for this video! I thoroughly enjoyed watching Vlogmas this month. You buy the BEST sounding foods for your family. Putting coins in trolleys is actually a normal thing where I live. It's not just Aldi that has that feature. I hope you have a very happy new year and I hope your new work position is going well. Take care, xx
Thank you for spoiling us with yet another amazing vlogmas!! I look forward to this every year ❤ I hope your health is doing better!! Congrats again on the new job! Merry Christmas and Happy New Year!!
At least you have ALDI! I live in a TX city that’s about twice the population of any of the cities near you and there’s no ALDI to be found. I don’t know if it’s the poverty level or the HUGE grocery chain that has So TX sewn up, but I fear there won’t be an ALDI anytime soon. Wish there were. Also, I’m so glad you are continuing the vlogmas. I love it! This just means you’re conscientious.
Just FYI for the bread machine you can use reg milk or even almond milk & mine always come out fine. Definitely have Adam smoke the prime rib! I am all about the box/packaged lunches too. I feel you on not being able to really go make a lunch while working from home.
If you need video ideas I would love a video of your favorite cookbooks from the past year and top 3 recipes from each one. I’m impressed that you are going to finish out vlogmas. I’m sure no one would hold you to it! 😀
Your dishwasher or whatever was beeping kept making me want to run to the kitchen to open my door on mine haaaa. I am not sure but I thought you had some Rosemary in your little garden? I love that thing. Yes always love the hauls :)
Three more days of Vlogmas! Wahoooo!!!!! You are nothing short of amazing! Happy holidays and a fantastic new year for you and yours! TY always for the awesome content. 🙂 Also, I don't know if Adam has ever checked out the selection, but the Traeger rubs are excellent!
Yay!!! Sweet ❣️ Jen. I'm working my caregiving job tonight and I'm getting ready to put them to bed so I'm going to watch for a little bit.. thank you for sharing Jen.
Omg y’all don’t do black eye peas , collards and cornbread on New Years?! Never in my life have I ate anything other than that on New Year’s Day lol I guess it’s a southern thing? Lol but if you like those kind of things I highly recommend eating it! Collards with some red pepper flakes , sugar and apple cider vinegar with salt and pepper so good! I’ve been super unmotivated as well on cooking so I’m glad you put this out makes me wanna cook some really good food! ❤️
We always did black eyed peas and collards when I was a kid. My dad was from Mississippi though. Definitely a southern thing. When I made them for my husband in Montana (without the collards) it was one of the very few things he tasted and would not eat.
I am from MS and instead of collards we did cabbage but that is probably because my mom hated collards. We used the bone from our Xmas ham to cook the peas.
@@Sterling8953 Yeah, I'm not a fan of collards either. My parents and older sister loved them. My dad is a really good cook. When we'd go to his house my older sister and I would get him to make some good stuff. He's 89 now and Mom is gone so the only thing we ask him to make is ham hocks and beans. He loves doing it for us. Especially since he found out I can make biscuits 😀
I have been looking all over for meal planner book. And all the time I've been watching you I really like the one you've been using I know there is a link down below but do you have a discount code for members
Omg Byrne Dairy! I grew up in Syracuse, New York and my ex boyfriend actually worked at one of the factories. We have Byrne Dairy stores that have necessities like a tiny town market. Most of the time we just went there for milk and ice cream. It's so amazing to see someone else mention it, especially you, being that you live in Iowa.
I go MIA for like 7 days and now I’m trying to catch up with all the videos I missed. It’s my morning routine at 6am when I’m working and the kids are asleep. 😂 Work a little, glance at the screen, then back to working and listening, then repeat. I think of this as a LIVE podcast, lol. Plus, how do you find these cookbooks? I keep buying them thanks to your suggestions. Also, have you tried the magnolia table cookbooks yet?
Those frozen soups are at Aldi now!!!? We usually buy the French onion from Costco but I went the other day and they don’t have them right now. They’ve been there since October but now when I’m out they are gone. So thank you for the tip I will check my Aldi next time! OF COURSE I literally just got home from there.
Yes...we love the cheese wraps...thanks for sharing recipes. I will be making Mississippi Roast this week and my meatloaf squares...however I will be purchasing those calzones....those sound yummy 😊
Great price for the blackberries, they're in season here but as it's the holiday period still they hike the price up to the max! They were 4.49 for 250g on Monday!! Ridiculous!!
I kinda like that you do not hesitate to buy already prepared boxed or frozen foods. No, not trying to be a hero here. There is plenty of work to do without having to make every meal from scratch. Also, can I come over and hang out at your house?😅
Wow I was surprised when I saw the Cavendish brand! As soon as youbsaid "I've never seen this brand before" I said "because it's from canada" that's amazingm hopefully we get more brands from the US
"So I bought this 60.00 rib roast, (Adam claps hands bouncing up and down overjoyed in the background at Jenns grocery store selections ) and for the kids I picked up two cans of 98 cent spaghettios. (Kera and Conner jump up and down clapping hands equally overjoyed at mom's grocery store selections) :D :D Something perfect for everyone in the family at Aldis, gotta love it.
Yep, local to me, too! I see their trucks all over the place. Fantastic quality and great products. If you've never had one of their deli sandwiches, you are missing out! I definitely was in shock to see Byrne Dairy In Jen's haul, I only see it locally/regionally around here.
@@bethlewis9981 Born and raised here in Syracuse, Byrne Dairy is a staple, their ice cream is also incredibly delicious. Always a pleasant surprise when you see your hometown favorites in different parts of the country!
So glad you are doing 31 instead of 25 days of vlogmas. You are so relatable & I look forward to your posts. Thanks for being so true & genuine!
When I go to aldi I put a laundry basket in the back of my car and I just fill it up with groceries instead of using bags. It also saves trips bringing things in!
Very smart idea...I'll use it next trip to Aldi 😉
Literally lol’ed at “these people want to eat lunch every day!” I feel that. 😂
I find myself saying daily "why do these people eat every day?"
Omg when I saw the Cavendish fries I was immediately like "yessss Canada!!"
I love your garden...that is so cool! The key to prime rib or any premium beef is to leave it out until it gets to room temperature....never cook beef cold or frozen. Huge haul great finds!
Ok, ok....how is it that I HAVE to watch Jen daily? Because she’s awesome and motivational, that’s why. 🎄
She is absolutely awesome!!!
ditto ditto!
We have a Byrne Dairy in our city. They are great, in Ithaca NY you can buy milk in glass jars, and they take the bottles back too to reuse them after they clean them.
Im Germany you have to put in 1Euro coin into your cart to get for shopping in EVERY Supermarkt! 1Euro is about 1,25$. They make sure you return your cart and you do not leave it flinging around in the parking lot. Germans are quite tidy!!! 😅🤣
Here in Canada too. At least in 3 big superstore chain
Norway too 😉 Keeps the parking lot very tidy!
Same here in Ireland. Some are €2 some are €1 so I always carry both and will get so cross if I have to use it for anything else. There's nothing worse than going food shopping with no change for the trolley 🛒😂
“I don’t need to be a hero”. Yep, I felt that.
This is my new motto for 2021.
I have the led lights and there’s a thin strip of adhesive on the back that you have to peel off. It’ll stick easily after that and won’t need any of the clips
Our Aldi (in the Philadelphia suburbs) has made all the aisles one way. We have big stickers on the floor letting shoppers know which way to go. Looks like you still have two-way “streets” in yours!
YAY!!! Poutine, just a note, take out the cheese curds way before you decide to make the fries, then break them up into smaller pieces, this insures the cheese will melt nicely, when you pour over the hot gravy. Funny thing is, in northern Ontario they call it Pootin and in the south we call it Pooteen, the northern way is the right way because it was originated in Quebec. HAPPY NEW YEAR kick out 2020!!!
Thank you!!!
I love Pootine lol. I'm from ottawa and you?
@@dannycamejo9190, I just came back from Ottawa, spent my Christmas there with family, I live in Richmond Hill.
Did you end up smoking or baking the roast? We bake ours after we rub with fresh garlic, salt, pepper, rosemary. Then at 450-500 We sear for 30 min. Then lower to 350 for 20 minutes per pound. Oh yeah, make sure roast comes 2 room temperature prior 2 cooking. Meat thermometer helps a Lot. Best to you.
Whenever a bread recipe calls for dry milk powder, I just substitute half the water for milk, since I don't keep dry milk powder on hand. So far it's worked out!
I got some cookbooks for Christmas that have given me much inspiration! The cookbooks were actually America’s test kitchen vegan for everybody and their bowls cookbook! Both per your recommendations. Hope you had a great Christmas!
to help me. I put the date i put things in fridge so I know how old condiments have been in there. Use a sharpie! I have been doing this with my mascara and other makeup too.
I started using a sharpie and writing the date I open jars on the cover. It saves me time cleaning out the fridge when it’s past the date. Love your videos Jen!
I love aldi. Half time I go someone is bringing back cart and offers it without accepting quarter and try to pass it forward. My sister gave me air fryer this year so jalapeño poppers sounds good. Looking forward to cook book. Love your videos.
Love your videos. In the Netherlands all grocerie stores have the carts where you have to put money in to get it. And we all have to pack our own groceries. Nice to see the difference between countries.
I got a Cuisinart compact bread machine and had to buy the dry milk and stock up on bread flour, too. I never had reason to buy dry milk before, but there is so much in the bag, I've kept it in the freezer.
If you haven’t made the prime rib yet, definitely do it in the oven! Comes out so good and we use the fat drippings to make Yorkshire pudding. 🤤🤤🤤
Powdered milk depends on how it's stored, your climate and the brand. When I was in Georgia a year or two it was no good. Here, Montana, I've had it for 5 years and it's been fine. There is a difference between the granulated and powder. Honestly, others may have a different experience, but the color went off on the granulated stuff faster. LDS storage used to say 2 years on it. They are packing it different now so not sure any longer. I've bought Grandma's Country powdered, which I think is the best, and it came in cans for 20 year storage.
My mom used to make her own hot chocolate mix with the powdered milk - made the jumbo green tupperware bowl that most mom's would make bread dough in, as it was big enough to let it rise and not overflow the pan, and it lasted all winter, which was great and a lot cheaper than buying mix all winter long.
yeah.. i think they have Castlewood at Sam's Club.. its pretty good and keeps well.
As a European visiting Germany and Aldi a lot (well used to 🙄) the quarter for the chart and no one packing your groceries, thats the norm 😊 it's the same at all grocery stores in Sweden as well.
Yes! I agree about the roast! I make it and leave out the butter. I just pour in a lot of the peperoncini juice instead. Still tastes great!!
If you don’t use all the milk powder, I love making homemade bisquik with milk powder. Super tasty biscuits from the homemade version... way better then store bought. Can’t wait to see your bread making. I love my bread machine!! We have American sandwich bread and homemade rolls every week.
I use the Pioneer Woman recipe for prime rib and it comes out great every time. Had it for Christmas Eve, we usually buy our prime rib at Costco.
love your black KS earrings! I have the 8.5 X 11 Carrie Elle Planner, love it, but I've wondered about the smaller one. I'm finding it hard to get back in the swing of meal planning, cooking, so thank you for the inspiration! :)
Jen, I purchase Byrne Dairy products quite often. The locations are near where my son went to college and just a couple hours from my home. It’s nice to see a NY company being distributed in other states.
I want to get better at meal plan. My sister cooks in one day all her meals. She just heats up her food in the toaster oven . I should do the same but I like when my food is fresh
Opened dry milk powder can go bad after awhile. You might want to keep part of it in the freezer.
smoke the meat. it will be outstanding. i usually cut prime rib into steaks and cook them on my cast iron griddle. we have had other cheesey potatoes from Aldi and they were excellent.
Cavendish is in the province of Prince Edward Island . Really beautiful there especially the beaches .
Jen where you got the half and half look to see if they have the byrne dairy chocolate milk it's so good and I am sure but might not have them in the glass bottles. My husband is from up state NY. When we went there we would bring them home to NC in coolers
I thought the half and half was xtra good (rich)
My family does corned beef and boiled cabbage with a quarter in it. Whoever gets the quarter is supposed to have good luck for the new year.
I live in Central NY and Byrne Dairy chocolate milk is so good. Glass bottle is made with whole milk and taste even better.
Byrne Dairy!!!! My absolute favorite. I am from Central NY and love all of their dairy products, but the best is the soft serve ice cream!!
We make the Pioneer Woman crusted Prime Rib every year for Christmas and there is a Whiskey Cream Sauce that makes it so amazing you will not make it any other way. Yummmm!
Have you ever made corn dog with jiffy muffin mix might be a good way to use up some hot dog btw where did you get your garden I’m in the Midwest to and would love that
It is linked in the description box :)
We always try to keep a quarter in the car console. We call it the Aldi's quarter.☺
In Canada basically every grocery store has carts that require a quarter. And some even require a loonie (our coin for one dollar).
Hi. I'm from Ottawa. The only store here that requires a quarter is freshco. Where are you from?
Edmonton. Here Co-op, Superstore, Save-On, Walmart all require coins. I think some Sobeys don’t, but that’s it. We don’t have Freshco in the West. Maybe we’re just worse at returning our carts so they make us pay for it if we don’t!
@@kimberlyschroeder7409 that's a good guess
I was the the same thing. Hopefully that doesn't happen in Ottawa. I never have change hahaha
Do you have to drive to Davenport for Aldi or did Muscatine get one? Last time we went back home, we only went to Happy Joe's in Muscatine...
FYI, you can use a key ring instead of a quarter, saw this is a cart once, lol.
I am so pleased you are doing vlogmas till the 31st. Something I look forward to everyday 😊 Thanks for doing this I know it’s a huge effort !
Hi Jen,
Thanks so much for this video! I thoroughly enjoyed watching Vlogmas this month. You buy the BEST sounding foods for your family. Putting coins in trolleys is actually a normal thing where I live. It's not just Aldi that has that feature.
I hope you have a very happy new year and I hope your new work position is going well. Take care, xx
Thank you for spoiling us with yet another amazing vlogmas!! I look forward to this every year ❤ I hope your health is doing better!! Congrats again on the new job! Merry Christmas and Happy New Year!!
The Milk Street recipe you are making this week is also the first one I tried and we really liked it.
At least you have ALDI! I live in a TX city that’s about twice the population of any of the cities near you and there’s no ALDI to be found. I don’t know if it’s the poverty level or the HUGE grocery chain that has So TX sewn up, but I fear there won’t be an ALDI anytime soon. Wish there were. Also, I’m so glad you are continuing the vlogmas. I love it! This just means you’re conscientious.
Just FYI for the bread machine you can use reg milk or even almond milk & mine always come out fine.
Definitely have Adam smoke the prime rib!
I am all about the box/packaged lunches too. I feel you on not being able to really go make a lunch while working from home.
Byrne Dairy is near my hometown close to Syracuse, NY. ❤️
I love that you actually USE the cookbooks you purchase
Adam should definitely smoke the Rib Roast....we did this for Christmas and it was amazing 😊🎄
I made potato soup from scratch tonight. I had too much fun with my grocery budget this month so now I'm forcing myself to be frugal. 🤦
Central NY subscriber here!! 😃 Central NY= Syracuse and surrounding areas. Byrne Dairy is similar to Seven 11 or Braums.
Put the avocado in a brown bag and it'll ripen sooner. Saw someone do it.
If you need video ideas I would love a video of your favorite cookbooks from the past year and top 3 recipes from each one. I’m impressed that you are going to finish out vlogmas. I’m sure no one would hold you to it! 😀
Yeehaw, extra vlogmas days!!! ❤️🌟🙌🏻
Your dishwasher or whatever was beeping kept making me want to run to the kitchen to open my door on mine haaaa. I am not sure but I thought you had some Rosemary in your little garden? I love that thing. Yes always love the hauls :)
Can you give us a tour of your deep freezer and how are storing your food
I got cookbooks too! The half baked harvest cook book is awesome!
Three more days of Vlogmas! Wahoooo!!!!! You are nothing short of amazing! Happy holidays and a fantastic new year for you and yours! TY always for the awesome content. 🙂 Also, I don't know if Adam has ever checked out the selection, but the Traeger rubs are excellent!
Jen, how adventurous you are in your hauls just amazes me. I rarely purchase anything but my "tried and trues". Need to be less boring!
Yay!!! Sweet ❣️ Jen. I'm working my caregiving job tonight and I'm getting ready to put them to bed so I'm going to watch for a little bit.. thank you for sharing Jen.
Omg y’all don’t do black eye peas , collards and cornbread on New Years?! Never in my life have I ate anything other than that on New Year’s Day lol I guess it’s a southern thing? Lol but if you like those kind of things I highly recommend eating it! Collards with some red pepper flakes , sugar and apple cider vinegar with salt and pepper so good! I’ve been super unmotivated as well on cooking so I’m glad you put this out makes me wanna cook some really good food! ❤️
Haha I have never done that growing up!
We always did black eyed peas and collards when I was a kid. My dad was from Mississippi though. Definitely a southern thing. When I made them for my husband in Montana (without the collards) it was one of the very few things he tasted and would not eat.
Not an Iowa thing! I don’t think we have a typical New Years’s day meal here (in Iowa).
I am from MS and instead of collards we did cabbage but that is probably because my mom hated collards. We used the bone from our Xmas ham to cook the peas.
@@Sterling8953 Yeah, I'm not a fan of collards either. My parents and older sister loved them. My dad is a really good cook. When we'd go to his house my older sister and I would get him to make some good stuff. He's 89 now and Mom is gone so the only thing we ask him to make is ham hocks and beans. He loves doing it for us. Especially since he found out I can make biscuits 😀
I have been looking all over for meal planner book. And all the time I've been watching you I really like the one you've been using I know there is a link down below but do you have a discount code for members
Yes the link and code are always in the description box :)
We love Prime Rib! We love Gordon Ramsay’s recipe served with his Horseradish Yorkshire Puddings!
That was funny to hear you talk about the Byrne Dairy half and half from Central New York... it's right in my neighborhood. 😀
Omg Byrne Dairy! I grew up in Syracuse, New York and my ex boyfriend actually worked at one of the factories. We have Byrne Dairy stores that have necessities like a tiny town market. Most of the time we just went there for milk and ice cream. It's so amazing to see someone else mention it, especially you, being that you live in Iowa.
It’s 7.25am here in England 🏴 love you Jen 😘😘😘
I go MIA for like 7 days and now I’m trying to catch up with all the videos I missed. It’s my morning routine at 6am when I’m working and the kids are asleep. 😂 Work a little, glance at the screen, then back to working and listening, then repeat. I think of this as a LIVE podcast, lol. Plus, how do you find these cookbooks? I keep buying them thanks to your suggestions. Also, have you tried the magnolia table cookbooks yet?
Check 7:50......”Then I’ll go to HyVee for anything I don’t need”. 👍🏻🤣
lmao I caught that too
😂
I was surprised to see Byrne Dairy in your haul! I live in Central NY so it’s local to us. Love your videos.
Same, I couldn’t believe it either. I live very close to Syracuse where it was founded
Those frozen soups are at Aldi now!!!? We usually buy the French onion from Costco but I went the other day and they don’t have them right now. They’ve been there since October but now when I’m out they are gone. So thank you for the tip I will check my Aldi next time! OF COURSE I literally just got home from there.
Man I wished we had Aldi here in Canada 🇨🇦. The Cavendish fries 🍟 are the best! Great choice for your poutine!
The calzones and coconut shrimp are good.
Sweet Murphy and his hedgehog still going strong 💌
Definitely trying the pork chop stroganoff never even heard of that but that it looks easy and the ingredients look delicious
Do you pull the leaves off cilantro and dice or do you dice stem and all? Thanks!
I dice the stems too
I am so happy that you are doing vlogmas for 31 days! I look forward to watching your postings.
We actually had the crispy pan pepperoni pizza from Aldi last week. It was pretty good.
Fun fact: I used powdered creamer for the bread recipe. Turned out fine.
Yes...we love the cheese wraps...thanks for sharing recipes. I will be making Mississippi Roast this week and my meatloaf squares...however I will be purchasing those calzones....those sound yummy 😊
Great price for the blackberries, they're in season here but as it's the holiday period still they hike the price up to the max! They were 4.49 for 250g on Monday!! Ridiculous!!
I have got to get back on my meal planning. Thank you so much. I’m starting with those pork chops.
These people want lunch everyday! I literally laughed out loud. Happy new year, Jen!
Story of my life ahaha
Honestly I LOVE the Aldi pan pizza! Had it first time last week and we loved it!
I just bought Orcettie pasta from my Aldi. The little ears just looked delicious so I'm watching for your recipe with interest.
I kinda like that you do not hesitate to buy already prepared boxed or frozen foods. No, not trying to be a hero here. There is plenty of work to do without having to make every meal from scratch. Also, can I come over and hang out at your house?😅
I’m so excited it will be extended!!!
I would really be interested to know more about your garden.
Home Run Inn Pizza is one of faves! Will definitely look for it next time I go to Aldi.
Byrne Dairy is from my hometown!
Wow I was surprised when I saw the Cavendish brand! As soon as youbsaid "I've never seen this brand before" I said "because it's from canada" that's amazingm hopefully we get more brands from the US
"So I bought this 60.00 rib roast, (Adam claps hands bouncing up and down overjoyed in the background at Jenns grocery store selections ) and for the kids I picked up two cans of 98 cent spaghettios. (Kera and Conner jump up and down clapping hands equally overjoyed at mom's grocery store selections) :D :D Something perfect for everyone in the family at Aldis, gotta love it.
Why are you not growing cilantro in your cool garden?
It didn’t sprout :(
La terra fina is a great brand. Their spinach, artichoke & parmesan dip from Sam’s Club is sooo good.
The chive cream cheese is also super delicious in those bacon wrapped jalapeño poppers
Wow Byrne dairy is near me, surprised it made it's way out west 🥰🥰
Byrne Dairy is local to me, I love their products, great quality. Surprised that your Aldi has them and our does not lol
Yep, local to me, too! I see their trucks all over the place. Fantastic quality and great products. If you've never had one of their deli sandwiches, you are missing out! I definitely was in shock to see Byrne Dairy In Jen's haul, I only see it locally/regionally around here.
@@Nope-j1t4f My husband grew up in the Syracuse NY area and can recite the Bryne Dairy jingle-song he heard so often in his youth (70 years ago)!
@@bethlewis9981 Born and raised here in Syracuse, Byrne Dairy is a staple, their ice cream is also incredibly delicious. Always a pleasant surprise when you see your hometown favorites in different parts of the country!