Mary.....Roger's P.E.T. scan came out clean....and they also did a new blood test that showed not even ONE Cancer cell!!! He is Cancer FREE!! Praise the Lord!!
Oh my gosh, I am so sorry I have not stayed with you two, we moved and preoccupied, no garden this year so no harvesting, preserving etc.. bus this is no excuse! You are both beautiful people, I missed you both! God is good and in control! Mega prayers, Love and much hugs!
Yep you know it that's why I covered them back up and didn't move to much of the grass around them, they are not to fond of human cent your correct. she already went back to nest and was fine and they are not in the area of where we will be picking. All is good.....
Lorie..sorry this is off topic but could you please go to Suttonsdaze video she put out today as she is asking to anyone that water bath cans meat or dry cans potato’s to explain the rational reason. I feel your the best to explain to her..Thanks!
I have watched her channel....and do not feel I should "insert" my opinions. She is pretty much "by the book"....with the USDA. My personal canning experience comes from generational teaching and my own experimental observations. Hot water bath is gentler on your items. PC can scorch things that have natural or added sugars ...such as chili. Dry packed veggies have a firmer texture, without being water logged, same shelf life if packed tightly, and better taste imo. But that's all it is...."my opinion". Anything can be hot water bathed. But you do need to follow appropriate times on well founded canning charts. Meat, would be 3 hrs hot water bath. Dry packed veggies are the same process time as traditional water packed.
@@millermeadows6359 - I understand that you prefer not to comment.. I just thought with the way you word it makes sense. No Lisa is not by the book until recently.. I have followed her for many many years so I can say for definite she is a rebel canner.. but.. she has since deleted all those 'unsafe canning' videos because she is about making the money.. I actually loath her that she has become a opinionated and now a know it all.. she is worshipped like she is a God by her veiwers and its sickening.. anyhow I just thought I would leave a response back.
I will be praying that your scan comes back clean
Thank You we are hoping so....
@@millermeadows6359 ❤️❤️
Mary.....Roger's P.E.T. scan came out clean....and they also did a new blood test that showed not even ONE Cancer cell!!! He is Cancer FREE!! Praise the Lord!!
Oh my gosh, I am so sorry I have not stayed with you two, we moved and preoccupied, no garden this year so no harvesting, preserving etc.. bus this is no excuse! You are both beautiful people, I missed you both! God is good and in control! Mega prayers, Love and much hugs!
Praying for your health Roger. You look and sound good. Praying for you Lorrie and your family.
Thank you so much...😊
Lorrie, it was such a BLESSING to watch this video with Roger!
We’re still praying for him!!
❤ Love y’all
Tommy and Laura
Roger prayers that your scan comes out negative 🙏🏻
You changed the name! Love it!
Praying for a completely clean bill of health
Thank You so much...😊
Becareful touching the nest. Mama's don't like the smell of humans. Pretty Cool!
Yep you know it that's why I covered them back up and didn't move to much of the grass around them, they are not to fond of human cent your correct. she already went back to nest and was fine and they are not in the area of where we will be picking. All is good.....
@@millermeadows6359 thats Awesome! Have a Terrific Day
Lorie..sorry this is off topic but could you please go to Suttonsdaze video she put out today as she is asking to anyone that water bath cans meat or dry cans potato’s to explain the rational reason. I feel your the best to explain to her..Thanks!
I have watched her channel....and do not feel I should "insert" my opinions. She is pretty much "by the book"....with the USDA.
My personal canning experience comes from generational teaching and my own experimental observations.
Hot water bath is gentler on your items.
PC can scorch things that have natural or added sugars ...such as chili.
Dry packed veggies have a firmer texture, without being water logged, same shelf life if packed tightly, and better taste imo.
But that's all it is...."my opinion".
Anything can be hot water bathed. But you do need to follow appropriate times on well founded canning charts.
Meat, would be 3 hrs hot water bath.
Dry packed veggies are the same process time as traditional water packed.
@@millermeadows6359 - I understand that you prefer not to comment.. I just thought with the way you word it makes sense. No Lisa is not by the book until recently.. I have followed her for many many years so I can say for definite she is a rebel canner.. but.. she has since deleted all those 'unsafe canning' videos because she is about making the money.. I actually loath her that she has become a opinionated and now a know it all.. she is worshipped like she is a God by her veiwers and its sickening.. anyhow I just thought I would leave a response back.