I always find it amusing that when the "funny sausage man" cooks with normalish meat and uses normal seasoning, he's always shocked at how good the sausage turns out.
@@udamthewaster9454 I actually don't know of any sausage competitions, but I would be pretty surprised if they don't already exist. If they don't... Mr. Sausage knows what he has to do.
Someone will show up with a poop sausage and he'll have to either disqualify them for something sickening or give them the blue ribbon for doing what he couldn't.
As an artist for a living, I appreciate you saying you want art from real people not machines. Thank you for supporting the arts Mr Sausage man, and I will be doing you the finest Boxalo piece once I finish my comic lmao
@@Halukos I've made duck + venison sausages which turned out really well (venison is also very lean). Duck with rabbit would probably be great, rabbit is more mild and less gamey than venison so the duck would get to shine through more.
I like this sausage, Its more normal and you actually have a possibility of it tasting it good, so it leaves you wondering how its gonna turn out, Great video!
Honestly I recall eating rabbit once, and the main thing I remember is all the bones in it. Like, they're everywhere, and they don't seem to have any pattern, they're just... there. I seriously barely even remember the flavor, haha. It was just a chore to eat.
You know, I'm a pretty adventurous eater and have eaten all sorts of exotic meats, but I don't think I've ever had rabbit when I think about it. Sort of like how you've never had a One Week by the Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, Swiss Chalet dipping sauce, chicken from a Chinese restaurant, and Snickers. You should fix that.
I've had rabbit and I disliked it, it tasted too rosy and gamey. I prefer horse meat, but that is hard to come by outside of europe Also I like goat, goat is nice in a stew
I'm really happy getting to see the sausage man eat a sausage that isn't a nightmare to eat for once. I don't wanna see this man eat another black licorice sausage
That boxalo looked like a DALLE image, they've got tells based on the coloring. There always seems to be a weird gradient to them and some of the shaping on his lip feels off. It's a nice picture within its own right but absolutely respectable to want to use human made artwork especially since fanart is a big part of the videos as a whole.
Ai generated images aren't even owned by the user. Like all transformative media, it becomes original art by being changed through intent like using painting references or image sources for digital manipulation, sampling in music etc. As an artist, I find ai is a good tool for inspiration, but is not the end product
@@nikkothegoblin @Eggbert of the Lamp Agreed. At the end of the day it's like a highly advanced and automated photoshop job. I draw as well and while there are cool looking images that can come from it it's mostly the novelty of the technology that gives it it's appeal imo. Its incredible tech and like something out of science fiction, but it always pains me when someone passes off a DALLE image as their own work like, no man you didn't make that a computer did. If theyre clear about it being AI-Generated fine, but theyre still taking credit for the work of a computer program to some capacity. I agree with it being another tool for inspiration 100%, I've seen other artists use it to help with visualizing certain poses as well. DALLE is something that can absolutely supplement the creative process but shouldn't be a replacement for the process itself like some folks have treated it.
And as an artist who is increasingly anxious about the bullshit that is "AI Art", after we JUST got through dealing with NFTs, I gotta say it feels super good to hear.
With even the best AI generated art i have noticed it always looks at least a bit "soulless". There is something about human touch that algorithm simply can't recreate. Look at Icons of Saints which have an extremely strict style for centuries yet always look 100% human
@@seronymus I wouldn't say CAN'T recreate. We'll probably have robots that are just as if not more sentient than us some day. A robot that possesses more emotion and consciousness than even humans. Robots that can feel and create art that makes human art seem soulless by comparison.
@@WeirdSmellyMan I've seen a lot of this art the past weeks even when given inputs for explicitly holy themes. Even when the AI paints a huge cathedral and soldiers that's superficially quite beautiful, it still feels weirdly "insincere" in some ways. I know especially the gov has its own much more powerful programs and we are just getting little toys, but we the evidence points that 0s and 1s can't beat the human soul.
@@seronymus What I'm saying is that this is merely an algorithm, but one day it could actually be conscious. Who knows if all of the amazing art humans have created was simply processed in the human brain the same way 1s and 0s are in a computer. I think it's entirely possible that one day machines could achieve consciousness and make works of art that we wouldn't consider soulless.
I try to stick to a pescatarian diet but I have been binging the sausage man since tofusage sailed the treacherous waters of the algorithm into my feed
As someone who enjoys pet rabbits, i can still appreciate rabbit meat. Food rabbits are different to pet rabbits; same with any other type of livestock
As a former owner of numerous rabbits as livestock, I'm ecstatic. As a sausage enthusiast, I'm also ecstatic, because rabbit is delicious in addition to adorable.
@@udamthewaster9454 Yeah I remember that era. I can only imagine how much oil he went through in a week of uploads. I've been watching sausage man for quite some time and I've seen many gags come and go. Good times man.
Funny thing - I've become really good at predicting "will it blow" score. Like, seriously, mine and mr Sausage score match almost every single time. It's destiny.
I feel it's been far too long since we've had an ultra leaky sausage like the pepperoni sausage. I would like to see how a foie gras sausage compares to the pepperoni in terms of oil leakage. I know it would never be more expensive than the gazillions of dollars spent for the making of the lobster sausage, but it might be up there too.
in mexico people (mean people) used to swap cat meat for rabbit meat. they told you this is quiet stepping meat. because both cat and rabbit steps dont make sound at all XD. beware of pisaquedito meat
I'm a little disappointed he didn't go further in the "Dust in the Wind" rendition. I'm sure his "ohh-Oh-OOOOOHHHHHH", would have been absolutely perfect.
@@drago_thedragonbreaker used to. he took my rabbit. but i didnt cry, for we will all turn into his sausages in the end. it is unpreventable, my brother. we try to act brave, act kind or do the unthinkable, but yet almost no one accepts the fact that we'll turn into a simple grilled meat tube on a bun, rated without a single care. he is unmerciful, and we just have to hope he'll accept our shouts of repent to just to live another day. nobody is safe from the grinder.
I would enjoy seeing you tackle a bear meat sausage. Especially considering the extra prep that would be needed to remove any parasites commonly found in bear meat.
"That's a handsome looking sausage right there." - Sounds like you're checking out it's first dance outfit or overlooking 3rd grade photo day pictures, or standing with Mrs. Sausage, arms around one another staring down at a bassinette. In the prideful voice only a parent can use.
Rabbit is literally my favourite meat but I just never seem to be where it is. We don't serve it in the UK. Hunting is rare in the UK, and very controlled anyway cos we don't really have any wildlife, and I now live in Finland where hare hunting is common but again controlled (old people stuff. I'd have to join a hunting group and then wait 10 years to even get my first shot. Meanwhile I'd be dealing with aggressively gay old Finnish men trying to poke my bum). It's not totally rabbit anyway. Just makes me a bit sad I can never get my hands on a good bit of rabbit.
I know some old hillbillies who smoked rabbit turds (in a pipe). You should do that in one of your videos. Just think about it, it’d be the biggest curveball ever if you did that. I bet you’d get a million views.
THAT depends on the rabbit lol A farmed rabbit is plump and tender An old jackrabbit you got small-game hunting is hardly worth the trouble of cleaning
@@boarbot7829 it's similar to chicken has more flavor and is just as if not more tender. we raised them in the past and are starting back this fall. ofc you may have not had the same type of rabbit and didn't cull it at the optimal age.
we're running out of "exotic" meats (that are easily obtainable). I guess we need squirrel sausage. wouldn't mind a barbecued eel sausage, that'd be interesting.
The worst part about deboning frozen meat I find is that you have to wonder with every cut is that the meat I'm cutting apart on my fingers because the cold had made them numb 10 minutes ago
I always find it amusing that when the "funny sausage man" cooks with normalish meat and uses normal seasoning, he's always shocked at how good the sausage turns out.
Exactly
I snorted
@@michaelince7998 I farted
@@JohnFrikkinGrammaticus i sharted
He still found a way to make it harder on himself by keeping the rabbit fully frozen until the last minute though lol
Sausages I want to see:
-Tiramisu Sausage
-Edible Flowers Sausage
-Ritz Handi Snacks Breadsticks-N-Cheezy Dip Sausage
Thank you
Lavender actually pairs shockingly well with pork. It could see it turning out decent
As a tiramisu enjoyer, I'll be looking forward to the time Mr. Sausage makes a tiramisu sausage.
That handi snacks idea with the cheese dip is pure genius
yeah I'll keep asking for the flower sausage until i see it made
@beyond your imagination why tf is it always the same air fryer wedges video
“Oh good it was young when it died!”
I’m choking on my tea
It feels strange seeing a "normal" sausage after all the masterpieces you've been making
an "ordinary" sausage, if you will
You know you've gone too far when rabbit sausage is normal...
@@Alitlittlehedgehog there's nothing weird about rabbit meat, not that I eat it daily, or even yearly for that matter
@@Alitlittlehedgehog pretty normal in Spain
@@Alitlittlehedgehog where are you from? lol
This is definitely a step up from the nachos that took 24 steps
yeah it's better than the lobster sausage that was like 5 million dollars
Fr who makes nachos that require 29 steps
@@alikirb 12 million on lobster tail
right nachos should never that 57 steps
I thought the nachos had about 68 steps
Honestly I think big factor is the garlic. Garlic is miracle spice, you can add it to nearly anything and make it better.
"Holiday hits"...The idea of Mr Sausage showing off his best sausages at Christmas dinner but also sneaking in a wacky one has me rolling.
You should never give anyone a sneaky sausage without consent.
He's definitely bringing back the candy cane sausage. Even Mrs. Sausage liked it.
The return of the 5 billion dollar lobster sausage
Mr. Sausage... if sausage competitions aren't a thing in your local area, you know what you have to do.
Thats a thing?
@@udamthewaster9454 It can be if someone makes it one! And who better than Mr. Sausage??? I dare you to name someone better.
@@JustOneAsbesto oh i miss read that, i though you ment something like that happens in places. you know like Cook offs and such?
@@udamthewaster9454 I actually don't know of any sausage competitions, but I would be pretty surprised if they don't already exist.
If they don't... Mr. Sausage knows what he has to do.
Someone will show up with a poop sausage and he'll have to either disqualify them for something sickening or give them the blue ribbon for doing what he couldn't.
For a second, I don't know why, I thought he had a whole dead rabbit and was going to skin it on camera or shove the whole thing in the grinder.
His transformation into Elmer Fudd isn’t there yet
Would be on brand
whole fish sausage
As an artist for a living, I appreciate you saying you want art from real people not machines. Thank you for supporting the arts Mr Sausage man, and I will be doing you the finest Boxalo piece once I finish my comic lmao
Comic?
Manga?
Prompt engineering is art
@@yurmer3008 lmao no it's not
@@yurmer3008 “prompt engineering” lol
Bugs: "Duck sausage."
Daffy: "RABBIT SAUSAGE!!"
Bugs: "...Rabbit sausage."
Daffy: "DUCK SAUSAGE, FIIIRE!!!!"
Since duck is really fatty, mixing duck and rabbit could be delicious
ELMER SAUSAGE
@@Halukos I've made duck + venison sausages which turned out really well (venison is also very lean).
Duck with rabbit would probably be great, rabbit is more mild and less gamey than venison so the duck would get to shine through more.
@@Sue_Me_Too not to mention the comedic value inherent in the idea of the duck season/rabbit season argument happening and elmer shooting twice
@@aldar8240 OH THAT'S WHY THEY WERE SAYING "ELMER" !!!
2:04 lost it on "don't squeeze too hard we're making sausages here, not alone on a school night" lmao great work Mr. Sausage
I like this sausage, Its more normal and you actually have a possibility of it tasting it good, so it leaves you wondering how its gonna turn out, Great video!
It's still rabbit tho i don't have high hopes
good. its gonna be good.
Honestly I recall eating rabbit once, and the main thing I remember is all the bones in it. Like, they're everywhere, and they don't seem to have any pattern, they're just... there. I seriously barely even remember the flavor, haha. It was just a chore to eat.
I wanna see you cook a squirrel sausage. I used to eat squirrel dumplings for Thanksgiving as a kid.
You know, I'm a pretty adventurous eater and have eaten all sorts of exotic meats, but I don't think I've ever had rabbit when I think about it. Sort of like how you've never had a One Week by the Barenaked Ladies Sausage: wasabi, sushi, vanilla milkshake, Swiss Chalet dipping sauce, chicken from a Chinese restaurant, and Snickers. You should fix that.
now this
This is an outstanding idea
What show is your profile pic from?
Do the one week sausage you coward
@@kinnikuzero A series called Sailor Moon
I've had rabbit and I disliked it, it tasted too rosy and gamey.
I prefer horse meat, but that is hard to come by outside of europe
Also I like goat, goat is nice in a stew
I'm really happy getting to see the sausage man eat a sausage that isn't a nightmare to eat for once. I don't wanna see this man eat another black licorice sausage
Mr sausage actually liked the black licorice sausage
i didnt have the heart to tell him i like black licorice
That boxalo looked like a DALLE image, they've got tells based on the coloring. There always seems to be a weird gradient to them and some of the shaping on his lip feels off. It's a nice picture within its own right but absolutely respectable to want to use human made artwork especially since fanart is a big part of the videos as a whole.
Ai generated images aren't even owned by the user. Like all transformative media, it becomes original art by being changed through intent like using painting references or image sources for digital manipulation, sampling in music etc. As an artist, I find ai is a good tool for inspiration, but is not the end product
@@nikkothegoblin @Eggbert of the Lamp Agreed. At the end of the day it's like a highly advanced and automated photoshop job. I draw as well and while there are cool looking images that can come from it it's mostly the novelty of the technology that gives it it's appeal imo. Its incredible tech and like something out of science fiction, but it always pains me when someone passes off a DALLE image as their own work like, no man you didn't make that a computer did. If theyre clear about it being AI-Generated fine, but theyre still taking credit for the work of a computer program to some capacity. I agree with it being another tool for inspiration 100%, I've seen other artists use it to help with visualizing certain poses as well. DALLE is something that can absolutely supplement the creative process but shouldn't be a replacement for the process itself like some folks have treated it.
@@nikkothegoblin the AI is still programmed to use artists' hard work to create crap for people who don't want to pay
@@bitter-bit low quality fetish artists seething
And as an artist who is increasingly anxious about the bullshit that is "AI Art", after we JUST got through dealing with NFTs, I gotta say it feels super good to hear.
When he sings 'Dust in the Sausage', he's referring to the bits of powered bone that got shaved off in the grinder.
It's the mix of exploration, confidence, un-confidence and experience that gets me to trust his oponion
Mr. Sausage wanting real artists and not DALLE images, respect.
With even the best AI generated art i have noticed it always looks at least a bit "soulless". There is something about human touch that algorithm simply can't recreate. Look at Icons of Saints which have an extremely strict style for centuries yet always look 100% human
@@seronymus I wouldn't say CAN'T recreate. We'll probably have robots that are just as if not more sentient than us some day. A robot that possesses more emotion and consciousness than even humans. Robots that can feel and create art that makes human art seem soulless by comparison.
@@WeirdSmellyMan I've seen a lot of this art the past weeks even when given inputs for explicitly holy themes. Even when the AI paints a huge cathedral and soldiers that's superficially quite beautiful, it still feels weirdly "insincere" in some ways. I know especially the gov has its own much more powerful programs and we are just getting little toys, but we the evidence points that 0s and 1s can't beat the human soul.
@@seronymus What I'm saying is that this is merely an algorithm, but one day it could actually be conscious. Who knows if all of the amazing art humans have created was simply processed in the human brain the same way 1s and 0s are in a computer. I think it's entirely possible that one day machines could achieve consciousness and make works of art that we wouldn't consider soulless.
@@seronymus it definatley can
One day the box art will be the real mark ruffalo standing there
As a former owner of multiple pet rabbits, I find this sausage despicable....
But as a sausage enthusiast, I'm ecstatic
I try to stick to a pescatarian diet but I have been binging the sausage man since tofusage sailed the treacherous waters of the algorithm into my feed
you don't eat your rabbits?
then why have them?
If you own any pets and you don't eat them, what are you doing with your life?
As someone who enjoys pet rabbits, i can still appreciate rabbit meat.
Food rabbits are different to pet rabbits; same with any other type of livestock
As a former owner of numerous rabbits as livestock, I'm ecstatic.
As a sausage enthusiast, I'm also ecstatic, because rabbit is delicious in addition to adorable.
I'm always astounded by how clearly Mr Sausage speaks durring ad-reads.
I actually like when he goes for a normal sausage now and again. The Yak sausage episode is one of my favorites
"THERE'S SO MANY BONES"
Not the worst context that statement can have regarding rabbits.
Saw the notification from the corner of my eye and thought it said “Robot Sausage”.
Waitin for that episode now
I don't know if Mister Sausage ever expected someone to comment that, but his videos are kinda making me want to start making my own sausages too.
1:57 "We'll add in a *little bit* of garlic powder"
_Proceeds to pour three meals worth of Garlic Powder_
Idk what you're talking about. I put more than that on single servings of food.
Kids lunch sausage.
Pb&j sandwich
Pringle’s original single pack
Baby carrots or celery
Fruit snacks / small apple
And/or honey bun
Grind with pork.
Sometimes I forget that the guy actually knows how to make a good sausage.
"I want Ruffalo art that's done by a person"
Boy, he saw the insane negative AI trend coming a MILE away.
Make a regular sausage but instead of salt and pepper, marinate it in red bull and coat it in protein powder.
wretch!
a bit disappointed this video wasn't made around easter
I know he does this every episode, but I’m a big fan of him flinging the sausage into a pan of boiling hot oil.
Also, love to see a 5/5.
The sausage drop always makes me anxious
@@peckenhamm123 same!!
I miss the oil gag he uses too do
For me it’s the frantic spraying of oil in the pan beforehand 😅
@@udamthewaster9454 Yeah I remember that era. I can only imagine how much oil he went through in a week of uploads. I've been watching sausage man for quite some time and I've seen many gags come and go. Good times man.
Funny thing - I've become really good at predicting "will it blow" score. Like, seriously, mine and mr Sausage score match almost every single time. It's destiny.
"Now watch me shove this live rabbit into the grinder". You're a sick man Mr Sausage.
I appreciate your love of real art mr sausage man! And sausages! ❤
I'm sorry sir, but there appears to be a hare in my sausage.
you have a Rabbit Fanbase
I feel it's been far too long since we've had an ultra leaky sausage like the pepperoni sausage. I would like to see how a foie gras sausage compares to the pepperoni in terms of oil leakage. I know it would never be more expensive than the gazillions of dollars spent for the making of the lobster sausage, but it might be up there too.
in mexico people (mean people) used to swap cat meat for rabbit meat. they told you this is quiet stepping meat. because both cat and rabbit steps dont make sound at all XD. beware of pisaquedito meat
I don't know why I expected this to be a whole intact rabbit but I'm so glad it wasn't
This sausage would probably be great with a bit of caraway seeds added in, then beer-braised :)
As someone who has a pet rabbit, this does kinda hurt. Also as having been someone who’s eaten rabbit, it’s an incredibly good meat.
Always thought it was unfair to Mark Ruffalo to have him as the figurehead of blowing...
That is until She-Hulk came out. Well chosen, indeed.
covering my pet bunny’s eyes while i watch this
I'm a little disappointed he didn't go further in the "Dust in the Wind" rendition. I'm sure his "ohh-Oh-OOOOOHHHHHH", would have been absolutely perfect.
Rabbit traditionally works well with black olives and carrots. For some reason. Would be nice to puree into the mix
As some one who used to have a (pet) rabbit, glad you enjoyed it!
BRO WHAT
@@drago_thedragonbreaker used to. he took my rabbit. but i didnt cry, for we will all turn into his sausages in the end. it is unpreventable, my brother. we try to act brave, act kind or do the unthinkable, but yet almost no one accepts the fact that we'll turn into a simple grilled meat tube on a bun, rated without a single care. he is unmerciful, and we just have to hope he'll accept our shouts of repent to just to live another day.
nobody is safe from the grinder.
@@griddy_energy_official the meat masters show no mercy indeed
What a cruel world we live in
I would enjoy seeing you tackle a bear meat sausage. Especially considering the extra prep that would be needed to remove any parasites commonly found in bear meat.
We need to upgrade the "will it blow" segment. I suggest compressed air.
I was scared for the easter special ..now its real
It's been a while since he did a sausage that wasn't clown food.
the amount of anxiety the "are there still bones" segment has caused me...
I am 5-time regional champion in Is There Still Bone In Some Of This Meat.
Wait... no bursts? Also obligatory sausage suggestion: Peanut butter filled pretzel sausage
Cottage cheese and pineapple tidbits.
That’s what old people eat
"That's a handsome looking sausage right there." - Sounds like you're checking out it's first dance outfit or overlooking 3rd grade photo day pictures, or standing with Mrs. Sausage, arms around one another staring down at a bassinette. In the prideful voice only a parent can use.
Rabbit is so good! I grew up on rabbit and you really cant beat a good rabbit stew! I‘d love to try the rabbit sausage now!
Rabbit is literally my favourite meat but I just never seem to be where it is. We don't serve it in the UK. Hunting is rare in the UK, and very controlled anyway cos we don't really have any wildlife, and I now live in Finland where hare hunting is common but again controlled (old people stuff. I'd have to join a hunting group and then wait 10 years to even get my first shot. Meanwhile I'd be dealing with aggressively gay old Finnish men trying to poke my bum). It's not totally rabbit anyway. Just makes me a bit sad I can never get my hands on a good bit of rabbit.
I know some old hillbillies who smoked rabbit turds (in a pipe). You should do that in one of your videos.
Just think about it, it’d be the biggest curveball ever if you did that. I bet you’d get a million views.
Party cheese salad sausage
Don't kill the man
@@lanterns_glow I’ll eat it
i really like seeing the "good, normal sausage" videos. i like your enthusiasm
I thought for sure we would lose a half a point at least for all the bones.
If you're sponsored by hello fresh, just do a hellofresh sausage!
Rabbit Sausage!
Duck Sausage!
Rabbit Sausage!
DUCK SAUSAGE FIRE!!
Gollum's remains must be rolling on the depths of Mount Doom
theres so many kinds of mushrooms out there. endless possibilities and combinations really
Rabbit meat is actually really good, it kinda tastes like chicken but is way more tender with more flavor
THAT depends on the rabbit lol
A farmed rabbit is plump and tender
An old jackrabbit you got small-game hunting is hardly worth the trouble of cleaning
Definitely doesn’t taste like chicken, definitely much less tender, but yes it is far more flavourful.
@@Sue_Me_Too That also depends on where you are too.
Some places there's a million of em sitting around and you can afford to be picky
@@boarbot7829 it's similar to chicken has more flavor and is just as if not more tender. we raised them in the past and are starting back this fall. ofc you may have not had the same type of rabbit and didn't cull it at the optimal age.
@@1stCallipostle
That's true.
In general though farmed animals are larger and more tender than a wild animal the same age due to diet and lifestyle.
Ordinary Sausage: That's a handsome lookin sausage right there.
Sausage: 'blushes'.
I like to think that this is the rabbit that bit my dog and sent her to the vet
Hear me out - Winnie the Pooh sausage - bear, pork and honey
I love the instant change to seeing a rabbit In the thumbnail to that
good to see someone having a hard stance about AI art, keep the good work
a hard stance? my dude he just wants to appriciate his fans and not a ai, he never said he was against it, and for a good reason
@@eugenekrabs141 sorry english isnt my native languages, but i am all for It but also as an illustrator It really brings me joy
@@brunofrank3798 oh sorry, all i was saying was he dident have a hard stance
Try combining venison and rabbit. That makes an excellent sausage!
Shhhh be very very quiet, I’m making sausage.
I’ve been conditioned to think that all sausage will burst after every jump cuts.
"It looks like fish!"
*Flashback to fish sausage*
2:25
Missed opportunity to go "Oh there's the rabbit water."
Now I'm just imagining him hunting a rabbit sounding like Elmer Fudd.
Compare to most sausages he has made, this is one of the tolerable and ordinary ones he made.
There are sausage competitions! You should definitely enter with some of your weirder ones!
I was completely caught off guard when you didn’t break a tooth on the bone. I might try this one myself
Huge fan of you Mr. Sausage I watch all of your videos! Keep up the great work
Oh boy, Frozen Rabbit Day! One of the best holidays ever, only second to Guy Fieri’s 11 Step Trash Can Nachos Appreciation Day of course!
Based anti-AI art Mr Sausage
With as many rabbits as I hunt I've never once thought to make a sausage out of em.
Waiting for a horse sausage. Pretty common meat in some regions of Italy.
we're running out of "exotic" meats (that are easily obtainable). I guess we need squirrel sausage. wouldn't mind a barbecued eel sausage, that'd be interesting.
Not easy to find not easy to cook
But I want bear sausage
I feel like I'm RABBITing on about getting a HAGGIS sausage!
This video has classic vibes. I love this video.
rabbits yawning is the most menacing thing
The worst part about deboning frozen meat I find is that you have to wonder with every cut is that the meat I'm cutting apart on my fingers because the cold had made them numb 10 minutes ago
I watched this video with my rabbit on my lap.
"dont squeeze it too hard; we're making sausage here, we're not, ya'know, alone on a school night" 💀
I cook for a living and whenever i am taking myself to seriously i think of u mister sausage man thank you.
Considering how you're exploring a wider range of the animal kingdom, I think it's time to experiment on meats like horse, bear and even shark
Bear sausage would be fire
Nah, bear meat is too normal.
The bone shards add flavor
Suggestions:
Gfuel sausage
Pure Gabagool sausage
Poop sausage(?)
Turtle sausage