Secrets to Cooking Pork Loin | Keep It Simple

In this episode of Keep It Simple, @chefjonashton2003 teaches us the differences between pork loin and pork tenderloin, shows us how to cut the perfect cutlets of pork loin, and shares us his secrets to cooking the perfect, juiciest roasted pork.
Full recipe: parade.com/1304310/parade/how...
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[@ianhobbs4984]

I love your explanation and this sounds Scrumptious

[@madaug5101]

I will definitely try that dry brine the next time I cook pork. Thank you.

[@starlinerm.batistaarias8154]

Thank you! Will definitely try it! I always struggle to find a good recipe for pork loin. But with all this secrets I cannot wait to try them.

[@Ruteger100]

mine is in the oven right now. can't wait to see how it comes out. Thanks for this one.

[@elizabethleegstra3744]

Thank you!

[@sonialegault8673]

Good info

[@catroyer797]

Why the diamond cut when roasting?

[@wnyray]

as it cooks it shrinks. The diamond pattern keeps the shape of the roast. It's just like when you cook a ham and score it with the diamond pattern.

[@Okwegeddit]

Looks dry

[@stephenspreckley8219]

Perhaps your eyes need a check up.....