I'm drooling over this sauce. It looks so Rich and Delicious. I love the wine with that sugar. Perfect combination of flavors that I will have to try 🥰💞👍🏻
Good evening to all my Country Fresh family. I hope you are feeling blessed. This browning sauce is one of our ingredients used often in cooking and baking in my country Guyana. Specially use for Christmas cakes, such as Black fruit cakes. I will be baking a lot for the holidays, That's why I decided to share this recipe. Because it is an ingredient I will be using in some of my baked products. It is simply divine. And a great product to keep in your pantry to use . It is easy to make as well. Welcome! to all my new subscribers, Thank you for your subscriptions. Thank the Lord for everyone! Amen.🙏 Have a safe blessed weekend and always. Blessings for good health and strength. ❤😇
That looks so amazing! I remember growing up we used to do that, we would make just enough to make brown stew chicken or beef; such great memories. ❤❤❤
@@EverythingPaulette Good evening My beautiful sweet friend. Aww I brought back great memories. That's great, this is an important ingredient used in Guyana cuisine especially in cakes. I am glad to know you knew about it. Thank you so much for your kind words and continuous support. Stay safe 💕🌹
Hi Traci. I thoroughly enjoyed your presentation. The velvety consistency of the burn brown sugar look so good. The layering of it on the fruit cake is literally the icing on the cake. Your cake looks so mouthwatering delicious. I can only imagine how it taste in brown stew chicken and other recipes. Thanks for sharing another remarkable recipe. Have a fantastic weekend, my friend. ~Hugs 🌹♥️🌹
@@DVineInspirationsByMartha Good evening Miss Martha! Thank you so much for your time to watch my video and for your beautiful comments. I am glad you liked this burnt sugar browning, Yes, it tasted great in brown stews. The cake is a small fruit cake. Sorry to tease you! You are such a sweet friend. How are you keeping? Thank you kindly for your continuous support. May you have a safe blessed beautiful weekend. Our weather here is nice still. God bless! sending hugs and love xoxo 🤗 ❤️🌹😇
Hello sweet lady, I just got here! This recipe is amazing! You can make anything from scratch, I just love how it thickens up, looks like molasses. Awesome job my friend. Xo 👏👏👏
@@gailskitchen Good evening sis! Okay yes, not everyone makes this type of Carmel sauce. It tasted great I had so much to taste while cleaning up after making it. It was enjoyable. In my Country we make it. Because it is use in every household for cooking. Thank you for watching! Happy Thursday! Have a great weekend.🌹❤️
@@countryfreshrecipesandmore It reminds me of molasses…which I just love! A lot of people in the Northeast, US use molasses to cook meats as well as sweets. Blessings to you Tracie ❤️
@@gailskitchen Yes it's true, I use molasses too, to make BBQ sauce and to make brown breads. So nice to know about the ingredients that mostly use in the US. This sauce is slightly different from molasses in flavour and consistency Thank you for your time responding my beautiful baking sister.❤️🥰
Awesome brown sauce
Thank you!!❤
I'm drooling over this sauce. It looks so Rich and Delicious. I love the wine with that sugar. Perfect combination of flavors that I will have to try 🥰💞👍🏻
Hi sis good evening!
Thank you for your support.
Yes, that will be great happy cooking!❤
Hi Tracie, watching!
Good night sis! Thank kindly.🙏🌹
Good evening to all my Country Fresh family.
I hope you are feeling blessed.
This browning sauce is one of our ingredients used often in cooking and baking in my country Guyana.
Specially use for Christmas cakes, such as Black fruit cakes.
I will be baking a lot for the holidays, That's why I decided to share this recipe. Because it is an ingredient I will be using in some of my baked products.
It is simply divine. And a great product to keep in your pantry to use .
It is easy to make as well.
Welcome! to all my new subscribers, Thank you for your subscriptions.
Thank the Lord for everyone! Amen.🙏
Have a safe blessed weekend and always. Blessings for good health and strength. ❤😇
Awesome ❤❤
@@Aditihubbycookingvlogsnew Thank you!❤️
Very good 😋
@@sidedishesandmore
Thank you for watching sis! 💕
Wow~ every single bite is an explosion of flavor, texture and joy!😍😍
@@feifei-sweetcat Thank you kindly!💕
looking good
@@MaryPreciousJonesHuntsville Thank you Miss Mary Precious.❤️
Absolutely beautiful Presentation. Thank you
@@vongtaynhanaiketnoi4074 Thank you kindly!❤️
Waoooo dear u share awesome recipes ❤❤❤ i love all your recipes ❤❤❤
@@101DELICIOUSrecipes Thank you kindly!❤️
❤❤❤❤
@@nidakakitchen Thank you for watching!
👀👀😋😋
@@TheLisaDeesDelightsShow Thank you sis, you made me smile.☺️❤️
Hi my friend. Here watching.🌹
@@DVineInspirationsByMartha Happy Friday My beautiful friend thank you for visiting me today!🌹❤️
Wow very creative recipe! I’ve never heard of this before. Nice job 👍
Yes it is, okay, Thank you for visiting me today!❤
That looks so amazing! I remember growing up we used to do that, we would make just enough to make brown stew chicken or beef; such great memories. ❤❤❤
@@EverythingPaulette Good evening My beautiful sweet friend.
Aww I brought back great memories.
That's great, this is
an important ingredient used in Guyana cuisine especially in cakes.
I am glad to know you knew about it.
Thank you so much for your kind words and continuous support.
Stay safe 💕🌹
Oh wow, I never know this before. Very new to me. It's look very rich sauce. Thank-you ❤
@@vidruwan2010 Yes sis! Thank you so much for visiting me today!❤️🙏
Hi Traci. I thoroughly enjoyed your presentation. The velvety consistency of the burn brown sugar look so good. The layering of it on the fruit cake is literally the icing on the cake. Your cake looks so mouthwatering delicious. I can only imagine how it taste in brown stew chicken and other recipes. Thanks for sharing another remarkable recipe. Have a fantastic weekend, my friend. ~Hugs 🌹♥️🌹
@@DVineInspirationsByMartha Good evening Miss Martha!
Thank you so much for your time to watch my video and for your beautiful comments.
I am glad you liked this burnt sugar browning, Yes, it tasted great in brown stews. The cake is a small fruit cake.
Sorry to tease you!
You are such a sweet friend.
How are you keeping?
Thank you kindly for your continuous support. May you have a safe blessed beautiful weekend.
Our weather here is nice still.
God bless! sending hugs and love xoxo 🤗 ❤️🌹😇
@@countryfreshrecipesandmore I am hanging in there. Having some dental work done next week on Wednesday. 🙏🏼
@@DVineInspirationsByMartha That's nice, I am glad
you are okay 👍🏾 be safe.
Thanks for responding.
❤️❤️🥰
Hello sweet lady, I just got here! This recipe is amazing! You can make anything from scratch, I just love how it thickens up, looks like molasses. Awesome job my friend. Xo 👏👏👏
@@SummerBreezeCountryCabinLiving Hi Paulette! Thanks a lot.
You are so sweet and kind
I really appreciate your love and support.❤️❤️
I’ve never seen this burnt sugar sauce before… I can imagine it has a lot of uses…it must taste amazingly good. I love the caramel flavor so much!
@@gailskitchen Good evening sis! Okay yes, not everyone makes this type of Carmel sauce. It tasted great I had so much to taste while cleaning up after making it.
It was enjoyable.
In my Country we make it.
Because it is use in every household for cooking.
Thank you for watching!
Happy Thursday! Have a great weekend.🌹❤️
@@countryfreshrecipesandmore It reminds me of molasses…which I just love! A lot of people in the Northeast, US use molasses to cook meats as well as sweets. Blessings to you Tracie ❤️
@@gailskitchen Yes it's true, I use molasses too, to make BBQ sauce and to make brown breads.
So nice to know about the ingredients that mostly use in the US.
This sauce is slightly different from molasses in flavour and consistency
Thank you for your time responding my beautiful baking sister.❤️🥰