I think the corn is like UK's "Wotsits"... I know that Frito is an American brand name, I think. N. American gets that. In the UK we call it "Doritos". Is it by P&G or Unilever? I dunno, one of those ! But it is soooo good. Used to be very into spaghettis too when I was a child. The tomato sauces is what catches you. lol. Even now, nobody makes ketchup better than Heinz... So sweet and so concentrated in tomatoes. The really really popular crisps that my cousin in HK used to be so crazy about was "McCoy's Chilli"... I don't think that you can find this now, and the tastes is different too. Used to be such a big thing when it first came out. Now it's disappeared into the ether.
Did you know that, before it became a French colony, it actually spoke chinese ? I think it could be Yue/bat wah. When some people say that, "how come they are Vietnamese cantonese"... that is because, they WERE Cantonese... 越 = 粤. Well.. a long while back.
It's a legacy mah! ;) "This is what mommy used to eat when she was a little kid...." I still buy the same exact box of M&S luxury biscuits for families, every single year. It's now October.. will wait for price drop first. lol...
Recently, I also found out a place that sells the 福麵 in the UK too. Which is a very rare thing nowadays. But it does taste a lot better than most noodles that I find in the local market. Hope that the manufacturers continue their business in HK. Just wanted to give them a shout, "thank you for holding on" ! Childhood things that I remember in HK is also things like... the cream crackers with milk, and then cooked hot. Recently came across a YT video from Korea, that is similar. So surprised that people still do this as well. Of course, pocket eggs with soy sauce. Childhood staples. But really not so common a thing in the UK. Bread is also super different in the UK compared to HK. I realised when my mother stated that she had diabetes, why it was so. Many items in the UK do not have sugar in them. But even soya milk has sugar... So this is a very big difference in nutrition in general.
I really miss "lo shui" dishes. I tried to make this once in the UK... and it is SO expensive ! 🤪.... I miss my mother so much. And then I tried to make the soy sauce chicken. The soy sauces were so expensive. I also like pig's trotters.. but in truth... pig's trotters is really quite. In the UK, you have to know a good butchers, and the butchers have to know a good farmer. (Not all farmers follow regulation as well, but the ones that do, you can trust their products.) So it is very rare. We know that soy sauces is based on fermentation, so yeh... this has to be quite well controlled. But you have the really big fire pot to kill off those kind of bacterias that is fermented. But I do feel that, you can re-engineer the process, which is to filter out the fat, but to let the collagen left. Which as TCM... it follows the idea that, you help the bones to heal, isn't it? Collagen has been more or less banned in the UK's food stuff. Booo..... Once a while, I make my own collagen TCM soups. Ooo... yeh... 🤭 Ms Goo, write down some of your dad's recipes! Everybody has a family recipe. Aiyah... cook it for your daddy, once a while lah. I tried to follow my mother's "taro meat claypot". I'm not good at making this, but everybody that went to uni, had this as the weekend package. :) My brother had it, when he went to uni. Then I had the same when I went to uni. My nephew now has my brother making it for him when he left for uni. So yeh... you need to know at least ONE dish.... My sister has a recipe from her mother in law as well. The beef roast.
It's never tartar sauce. That's more British. It's usually mayonnaise.. cos that's more French. So if Canada had a lot more Catholics as well from Europe... then it is most likely to be mayo. Cos I think there's like a classic recipe... that is French. Like.. Djion mustard? Eggs and vinegar is a big thing over in the continents. Somehow in the UK, we are not too big in that combination. Usually, the British influences are mostly from America. In the UK, we have a lot of egg pies...
@@yipchuncheong204 : Many could have been Cantonese, that went over into Vietnam, and then tried to stay in HK, but they were moved to other British commonwealth countries, that could be why as well. Britain didn't know what was the history you know. Not fully. Definitely not the history around 1700s....
I think it's real quails. I never knew that HK had this. I've seen the frogs'. But I remember my grandfather was able to buy things like quail's siu mai in HK when I was a child back in the 80s..... So it could be real.
@@MeiinUK Yes, you could find live quails from the markets in the old times. But 禾花雀 was sold from the bbq booth & that's the one they talked about. 禾花雀 is a really tiny bird that is protected as being endangered species.
@@CK-W : If you really think back... those were the days whereby the fields existed.. and the farms existed as well ? It was not an actual "endangered specie" at all back then. Somebody just recently posted online... that.... they incubated an actual ecosystem.. and those birds came back.... If anything, there should be a proper controlled.... 禾花雀 farm to exist in HK... and to give those back into those specific wild life areas instead ?... And to lock it down... I remember my grandfather with his birds... and he looked after them quite well.. and they had this in the local dim sum places as well... and people did indeed treated them so well too... In a way, to stop them also from being attacked by other wild lives... as well as actually preserving them too.... I really miss the 1980s' HK... everything about it, was just about the right balance.. now, everything is too much....
我唔比你哋唔繼續做podcast 呀！ 真係個個星期都等聽架！
菇武門~真的是我的精神食糧
好需要你哋繼續做落去吖！喺倫敦地鐵聽笑到gap gap聲。因為疫情冇得返香港，全靠個podcast 先同香港有返啲聯繫。please continue! 🙏🏻
人在外地，真係個個星期靠聽你地做精神食糧輕鬆吓！
up乜都好啦，唔好停個節目呀，比大家笑吓啦
真心，你地係我嘅精神食糧。
而家嘅香港，生活中很難有這麼純粹地放鬆頭腦同心情，開心下嘅moment ~多謝你地～
就係鍾意你地喺「廢」同真心有意義之間，兩者不可或缺嘅呢種平衡🥰
Doo~
感恩字幕組，現在都當天晚一點就看的到中文字幕了。
可惜43：56跳轉畫面後又沒字幕了？
58：49時菇寶玉的表情也太可愛了~
真的是精神糧食
呢集好好玩，期待第二集😍同埋恭喜二嬸studio開張🥰
何韻詩，推介你去深水埗良心小店try my bread,個越南法包好好食架
Hi，一個生勾勾🙋♂嘅現役行船佬報到
關於魚子醬，其實級數有高低，價錢相差好大。10幾年前响俄羅斯買咗一小罐魚子醬，時值700幾蚊港紙，味道已經好好。
30:00 sls
五知點停就唔好停啦 XD 真係真係每個星期都期待的
（特別係個 mood 好低，唔知點自處時 der distraction
套劇叫係義不容情，不是義不容辭🤣🤣
1:00:25 阿菇既分析好有共鳴，非常之認同
Omg, i know exactly what Goo was talking about ❤️ Klondike ice cream sandwich, Frito corn chips, Chef Boyardee ravioli, Maynard raspberry gummies, chicken strips, binh minh....
I think the corn is like UK's "Wotsits"... I know that Frito is an American brand name, I think. N. American gets that. In the UK we call it "Doritos". Is it by P&G or Unilever? I dunno, one of those ! But it is soooo good. Used to be very into spaghettis too when I was a child. The tomato sauces is what catches you. lol. Even now, nobody makes ketchup better than Heinz... So sweet and so concentrated in tomatoes. The really really popular crisps that my cousin in HK used to be so crazy about was "McCoy's Chilli"... I don't think that you can find this now, and the tastes is different too. Used to be such a big thing when it first came out. Now it's disappeared into the ether.
亞菇講果隻法飽三文治叫做Banh Mi, 係越南街邊的小食。
懷念魚蛋包， high five 黃詠詩
加拿大嘅越南人，好多都係經香港去嘅，點解滿地可咁多越南人，其中一個原因滿地可係法語區，而越南曾經被法國統治過，當年仲有好多越南人係識法文嘅，所以好多揀咗去法語區生活。
Did you know that, before it became a French colony, it actually spoke chinese ? I think it could be Yue/bat wah. When some people say that, "how come they are Vietnamese cantonese"... that is because, they WERE Cantonese... 越 = 粤. Well.. a long while back.
之前Wfh 聽都好正，你哋陪我哋過左好多時間
好明白二嬸，以前細個返鄉下嫲嫲和公公都會煮定我地鍾意食的餸和水果!
同埋Australia粉絲呢度嘅小小支持
四川也有卤猪尾啦，来吃哟🥰
唔好摺啊，每個星期都好期待嫁！
集集都睇，永遠支持！
唔好唔做呀❤️❤️❤️❤️❤️好鍾意聽你哋講野。。。 真的是精神食糧.... 多謝你哋陪住我
Waiting for you guys every Wednesday 😊😊😊
好掛住細個樓下快餐店的生炸雞髀，宜家不在了～～
細個好小出街食飯，有次爸爸帶我地去蘑菇亭食晚飯，叫左只燒乳鴿，加埋啲檸檬同華鹽，個種滋味而家仲好記得😍
好開心睇你地片😘😘😘
越南法包真係好正！！ 多倫多都有！ 好好食
我小時候我老豆去行🚢！一年才回家一次
菇, 詩, Do, 唔係鵪鶉, 應該係禾花雀
一定要繼續做呀！都係我既精神食糧！❤️
親愛的黑色🖤
鵝肝醬👍
我做到福麵傳承，兩兒女都好喜歡吃揼碎福麵零食，好幸福😆
It's a legacy mah! ;) "This is what mommy used to eat when she was a little kid...."
I still buy the same exact box of M&S luxury biscuits for families, every single year. It's now October.. will wait for price drop first. lol...
Looks like Hocc is looking for Chef Boyardee and Swedish Berries!! Perfect afterschool snacks. Hello from Toronto!
1 3 5 7 集🤣🤣
支持goo，加油
千祈唔好停呀。仲有好多話題可以講。話題係其次，你哋講嘢有火花，先至係亮點。講下網購失手經驗、炒車髪型⋯⋯
阿詩你好，開心看你直播
超力銀絲米粉！超力上湯伊面😂
佐敦有間法包好似菇講的一樣，期待下一集
Very good video 🦴.Support from Down Under 👍🦘
Keep on goomusic your best
想念🥳
THANKS SHARE
Goo, you can go to Ho Chi Minh City, Vietnam. you can find the same everywhere
好有趣呀
餐廳用午餐肉係大個一罐奶粉喎
食炸蠶蛹果集我睇過，果陣仲覺得兩個主持好勁
我岩岩先入坑，唔好唔做
唔係鵪鶉，係禾花雀
Recently, I also found out a place that sells the 福麵 in the UK too. Which is a very rare thing nowadays. But it does taste a lot better than most noodles that I find in the local market. Hope that the manufacturers continue their business in HK. Just wanted to give them a shout, "thank you for holding on" ! Childhood things that I remember in HK is also things like... the cream crackers with milk, and then cooked hot. Recently came across a YT video from Korea, that is similar. So surprised that people still do this as well. Of course, pocket eggs with soy sauce. Childhood staples. But really not so common a thing in the UK. Bread is also super different in the UK compared to HK. I realised when my mother stated that she had diabetes, why it was so. Many items in the UK do not have sugar in them. But even soya milk has sugar... So this is a very big difference in nutrition in general.
I really miss "lo shui" dishes. I tried to make this once in the UK... and it is SO expensive ! 🤪.... I miss my mother so much. And then I tried to make the soy sauce chicken. The soy sauces were so expensive. I also like pig's trotters.. but in truth... pig's trotters is really quite. In the UK, you have to know a good butchers, and the butchers have to know a good farmer. (Not all farmers follow regulation as well, but the ones that do, you can trust their products.) So it is very rare. We know that soy sauces is based on fermentation, so yeh... this has to be quite well controlled. But you have the really big fire pot to kill off those kind of bacterias that is fermented. But I do feel that, you can re-engineer the process, which is to filter out the fat, but to let the collagen left. Which as TCM... it follows the idea that, you help the bones to heal, isn't it? Collagen has been more or less banned in the UK's food stuff. Booo..... Once a while, I make my own collagen TCM soups. Ooo... yeh... 🤭
Ms Goo, write down some of your dad's recipes! Everybody has a family recipe. Aiyah... cook it for your daddy, once a while lah. I tried to follow my mother's "taro meat claypot". I'm not good at making this, but everybody that went to uni, had this as the weekend package. :) My brother had it, when he went to uni. Then I had the same when I went to uni. My nephew now has my brother making it for him when he left for uni. So yeh... you need to know at least ONE dish.... My sister has a recipe from her mother in law as well. The beef roast.
撐菇武門💪🏻💪🏻💛🍎
支持Real HongKongers……支持菇武門，菇＆八婆 ……支持香港議會……real News
我老豆由東南亞一蘿一蘿留蓮拿回香港😋👍
Wow.....
The good old days~~~
芫茜, 識貨😋
褔字雞汁伊麵就是舊味道
以前嗰啲越南人係識法文。
同埋當年加拿大收咗好多越南難民吖嘛！
何小姐你學校俾我點炸薯條真係蛋黃醬(Mayonnaise) 定係他他醬(Tartar sauce)呀？因為西人食炸魚+薯條都係用他他醬喎！
黃小姐我估你學校食嗰啲包係用奇妙醬(Miracle Whip)，通常香港應該係多用奇妙醬，同埋奇妙醬(Miracle Whip) 同 蛋黃醬(Mayonnaise) 係兩樣嘢嚟。
It's never tartar sauce. That's more British. It's usually mayonnaise.. cos that's more French. So if Canada had a lot more Catholics as well from Europe... then it is most likely to be mayo. Cos I think there's like a classic recipe... that is French. Like.. Djion mustard? Eggs and vinegar is a big thing over in the continents. Somehow in the UK, we are not too big in that combination. Usually, the British influences are mostly from America. In the UK, we have a lot of egg pies...
以前成日同表妹去買NKOTB封面嘅 SMASH HITS... LOL
八婆講燒味鋪嘅應該係禾花雀，不是鵪鶉
另外，係田雞，唔係青娃
超力米粉真係無得輸
23:00 八婆個樣 🤣🤣🤣🤣 咩事 笑死
好似唔係鵪𪂹，應該係禾花雀
大家記住:
C:comment
L:like
S:share
歐洲人愛吃 mayo 多過茄汁！
好多越南嘅人因為當時內戰所以移民到美加國家
其實係加拿大政收留好多當年香港越南船民
@@yipchuncheong204 : Many could have been Cantonese, that went over into Vietnam, and then tried to stay in HK, but they were moved to other British commonwealth countries, that could be why as well. Britain didn't know what was the history you know. Not fully. Definitely not the history around 1700s....
一串應該係禾花雀？
I think it's real quails. I never knew that HK had this. I've seen the frogs'. But I remember my grandfather was able to buy things like quail's siu mai in HK when I was a child back in the 80s..... So it could be real.
@@MeiinUK Yes, you could find live quails from the markets in the old times. But 禾花雀 was sold from the bbq booth & that's the one they talked about. 禾花雀 is a really tiny bird that is protected as being endangered species.
@@CK-W : If you really think back... those were the days whereby the fields existed.. and the farms existed as well ? It was not an actual "endangered specie" at all back then. Somebody just recently posted online... that.... they incubated an actual ecosystem.. and those birds came back.... If anything, there should be a proper controlled.... 禾花雀 farm to exist in HK... and to give those back into those specific wild life areas instead ?... And to lock it down... I remember my grandfather with his birds... and he looked after them quite well.. and they had this in the local dim sum places as well... and people did indeed treated them so well too... In a way, to stop them also from being attacked by other wild lives... as well as actually preserving them too.... I really miss the 1980s' HK... everything about it, was just about the right balance.. now, everything is too much....
是禾花雀
👍👍👍
👍🏻👍🏻
可唔可以唔好停🥲🥲生活動力黎架
我想聽蛻變遊戲呀
TVB個B真係好好笑🤣
CLS
黃花雀唔係鵪鶉
8婆，嗰啲唔係叫鵪鶉，嗰啲叫禾花雀
Ravioli, chef boy r d
💪💪💪💛💕
我冧八婆話的應該係和花雀
同埋禾花雀已經屬於瀕危物種， 香港唔再畀賣
Please dont stop goo mo moon...