If you bake soaked pita bread stuffed with cheese, you get a delicious Achma dish

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I soak ordinary pita bread in a mixture of milk and eggs, and then bake it with cheese filling. It turns out the Achma dish from Georgian cuisine.
✅Ingredients:
4 eggs;
250 ml of milk or kefir;
ground black pepper;
2 packs of lavash;
300 grams of cheese or similar soft salted cheese or cottage cheese;
200 grams of hard cheese;
greens to taste (green onions, parsley, dill).
Bake in preheated oven at 180°C (356°F) for 30 minutes. Achma - a kind of khachapuri - puff pastry with cheese and herbs.
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#breakfast #achma #casserole

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