This is not unspoken method. Every Baker knows to dust fruit with flour, not to sink. I see u added flour and something else. What was it??? At least put subtitles
Dear friend, I agree with you that everyone knows how to dip fruit in flour, but I don't just use flour, I use a mixture of white flour and breadcrumbs. Because with many experiences, I have realized that the power of absorbing water in breadcrumbs is more than that of flour.
This is not unspoken method. Every Baker knows to dust fruit with flour, not to sink. I see u added flour and something else. What was it??? At least put subtitles
Dear friend, I agree with you that everyone knows how to dip fruit in flour, but I don't just use flour, I use a mixture of white flour and breadcrumbs. Because with many experiences, I have realized that the power of absorbing water in breadcrumbs is more than that of flour.