पावसाळ्यात 'फोडशीची भजी' खाण्याची वेगळीच मज्जा | Phodshichi Bhaji Recipe | Pakoda's | Chef Shilpa

Learn how to make Phodshichi Bhaji with Chef Shilpa on Ruchkar Mejwani.
Phodshi has a small white part at the bottom with long green leaves attached to it which are around 1 feet in height. This vegetable is not cultivated, but it grows on its own during rainy season. Phodshi is commonly used in Indian cooking to make sabzi, stir-fry, cutlets and sometimes even thalipeeth.
#phodshichibhaji #pakodarecipe #mansoonspecialrecipe #ruchkarmejwani
Ingredients Used:-
1 bunch Phodshi (chopped)
2-3 Green Chillies (chopped)
1 tbsp Coriander & Cumin Seeds Powder
1 tbsp Red Chilli Powder
½ tsp Turmeric Powder
Salt (as per taste)
½ cup Rice Flour
2 cups Chickpeas Flour
Water (as required)
2 tbsp Oil
½ tsp Carom Seeds
1 tsp Sesame Seeds
1 tsp Cumin Seeds
¼ tsp Asafoetida
Oil (for deep frying)
Host: Shilpa Shirwadkar
Copyrights: REPL
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ही भाजी पावसातच मिळते. गवता सारखी दिसते. बेसन पिठात काहीही
घालून तळून कळले तरी छान लागणारच.अगदी गवत सुद्धा.

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फोळशी ला अजून काय म्हणतात ते पण सांगा ना मी तर पहिल्यांदाच एकत आहे.....

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devkrupa bhaji/safed musli

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Kuluchi bhaji pan mhantat

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वेगवेगळ्या भाज्या बाजारात आले आहे पण महाग कीती आहे काकू

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फोडशी म्हणजे काय..?

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devkrupa bhaji/safed musli

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Chanach zali bhaji 👍

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Kandychi pat ka????

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devkrupa bhaji/safed musli

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Apratim 👌👌

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Ye hari pyaz hai kyaa

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कद्याची भाजी दिसत आहे

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मी ही भाजी कधी खाल्ली नाही पण भजी बघून तोंडाला पाणी सुटलं 😋 नक्की करून बघणार 👌👌

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वाह!!😂😂😊😊💯💯👌🏻👌🏻👍👍🙏🙏

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Wa lovely dish👌👌😋💖

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Must 👌👌

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Nice 👌 👌

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Uttam

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👍👍👍

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Khup chaan

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कांद्याची भाजी आहे का ती?

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Phodshichi Bhaji