Yes, this is very much appreciated. ER nurse long hours and 15 year old son, you do the math 😅. Airfryer school for him and few zzz z on the couch. Thank you Chef Jack!! Yes more ideas please💗
Jack love your recipes. My son had to move home unexpectedly and to make sure he gets at least one good meal a day with his hectic schedule i've been doing your prep meals. He loves them. And i am rest assured he is eating healthy. This new one is a real winner. Thank you ❤
Right on time! Couldn't decide which meal preps for the coming week. Will be doing this and cajun chicken pasta which I absolutely love its just so damn good and simple. Cheers!
I made these with the airfryer when you posted the original recipe, and I loved it then. I've also made this with plant-based mince, and it's great with that too. Great content, Jack.
Omg!! You’re the first person to tell me that! I’m so glad you love it! Makes me so excited. Please, if you can, send me a pic on instagram. I’d love to see it 🙌
Thank you David! Ive done quite a few desserts over the years. They don't always perform the greatest so it's not worth it from a business standpoint. Theres no harm in trying again though!
When I'm air frying stuff like potatoes or tofu or diced chicken breast, rather than just shaking it, I turn it out into the original mixing bowl and give it a good stir to pick up any remaining bits of the flavouring etc. Then back into the air fryer.
Tried this last nigh...hubby loved it, made a quick night dinner and lunch for the next day (only did about 1/2 the recipie) ordered the cookbook right after....ETA to Canada October but happy to wait
Another nice and quick recipe very good. I love my airfryer I use it a lot I really liked the way you did the spuds will definitely give that a whirl. Thanks Chef Jack.😊
Hey just letting you know that the recipe in the description is quite off the recipe in the video which made it hard for me to keep up as I prepped my ingredients beforehand. Eg having dried oregano, 2 tbsp or 1.5 tablespoons of oil, etc. I’m counting calories through an app so it’s not a big deal for me personally but others who may count just off of the video alone will see differences too. Love you work as always! Sorry to nit pick!
@@ChefJackOvens I didnt even see this reply! Wow! Thank you so much Chef, i absolutely love your videos. Going back to this one to cook it again! My bf loved it the first time and now its back on rotation :) Hope you have a wonderful weekend.
This series has saved my life and there's never any excuse to eat rubbish afterv work as my fridge and freezer are wlways stocked with pre msfe meal prep meals!
I love your recipes and I try to do my best to find all of the ingredients but sometimes I just can't find them. where do you go to get them at? also I hope this recipe is in your book. can't wait to get it
Chef Jack,that looked so pretty and welcomingly delicious in the container,with all those beautiful colours 😍😋 😋 Iam still so badly addicted to those duck fat potato recipe 😅
Nice! Keep the preps recipes coming! But don’t eat stone cold food😢😢😢 knowing this kind of made me sad. Cuz there’s a lot of “digging in” done in this channel.
Thank you! I have to as filming takes a long time. What may look nice and quick on camera and a 6 minute long video. That's taken about 3 hours to film and 5 hours to edit
@@ChefJackOvens I did not know that. Would there be some kind of Patron kind of thing I can support you monetarily? I didn’t purchase the cookbook because if I remember correctly, is the same platform as Andy cooks, and they don’t ship to Canada. 😅😅😅
@@Superdazzu2 keep them seperate and build after heating if that’s your preference. Chef is giving us great ideas. You either decide to make or you don’t. Or adapt it.
You calculated the calories wrong I'm afraid, you show 30ml of olive oil for the potatoes but only calculate with 10ml for the 1.2kg of potatoes, so that's about 170 calories missing.
@@ChefJackOvens The overview at 4:25 shows 10ml of olive oil and at 1:32 you show 30ml of olive oil (for the potatoes), so one of them is wrong either way.
@@ChefJackOvens I will try to make it as clear as possible: at 1:32 you show 30ml of olive oil for the potatoes. At 4:25 the listing shows 10ml of olive oil for the potatoes. So one of them shows the wrong amount of oil for the potatoes.
As a person who works 48 hours a day and 14 days a week, these recipes of yours have saved my life! 🙏🏻
Sounds like you need to step up your game and work harder. 😏
14 days a week? 🤔
@@micah1754 you missed the fact that it is 48 hours per day as well sir
@@wiehanboshoff9093 I noticed that too but just chose to point out 1 sir
Pick yourself up by your bootstraps lad, you can do at least 54 a day!
"Peel them or don't peel them. I don't give a fuck."
-Chef Jack
Haha
Lol
words and advice to live by.
Nice to see meal preps recipe's with potatoes! Going to make this for next week 😋
This one is delicious
Yay! More Airfrier meals plz! These are great!
You got it
Your videos are so fresh, the image is clear, the background not at all distracting and the content is top.💐
More air-fryer recipes, please! Great work, Chef!
Sure thing
Yes, this is very much appreciated. ER nurse long hours and 15 year old son, you do the math 😅. Airfryer school for him and few zzz z on the couch. Thank you Chef Jack!! Yes more ideas please💗
Glad it was helpful!
Jack love your recipes. My son had to move home unexpectedly and to make sure he gets at least one good meal a day with his hectic schedule i've been doing your prep meals. He loves them. And i am rest assured he is eating healthy. This new one is a real winner. Thank you ❤
Hi Jack can you do more air fryer recipes please just got myself a small one so I need some ideas thank you
Sure thing! Just a heads up, any recipe that requires an oven can be done in an air fryer and vice versa.
@@ChefJackOvens thank you
I’m definitely doing it this weekend 😊 all the things that I love in a recipe
Tried this recipe!!! 11/10
On a weight loss journey. Flavours are the best, fuller meal, feel good after having it and no regrets
This recipe looks phenomenal! Thanks for the recipe Jack, you’re amazing as always 🙌🏼🤍
Right on time! Couldn't decide which meal preps for the coming week. Will be doing this and cajun chicken pasta which I absolutely love its just so damn good and simple. Cheers!
Awesome! Glad you’re loving it! This one is incredible too
I looove my air fryer, so I’m happy you’re adding some air fryer meal prep recipes ❤🎉
I only just bought this one haha
I made these with the airfryer when you posted the original recipe, and I loved it then. I've also made this with plant-based mince, and it's great with that too. Great content, Jack.
The book arrived today, love it.
Omg!! You’re the first person to tell me that! I’m so glad you love it! Makes me so excited. Please, if you can, send me a pic on instagram. I’d love to see it 🙌
Done Jack @@ChefJackOvens
@@deanricho1967 legend!
You're recipes are so good ! Have you ever considered doing some deserts ?
Thank you David! Ive done quite a few desserts over the years. They don't always perform the greatest so it's not worth it from a business standpoint. Theres no harm in trying again though!
When I'm air frying stuff like potatoes or tofu or diced chicken breast, rather than just shaking it, I turn it out into the original mixing bowl and give it a good stir to pick up any remaining bits of the flavouring etc. Then back into the air fryer.
Love this recipe, can't wait to try it.
Thank you!
Just did my first ever meal prep with your last meal. This is absolutely going to be my meal for next week!
Glad you like it!
got ur book arrived yesterday thank u chef
Just started watching your videos…. I went straight to the herbs and spice shop and placed an order… this looked delicious..
Amazing! Thank you for that!
Thanks again chef for another mouth watering and tasty as hell recipe! Would love to have more airfryer recipes!
Tried this last nigh...hubby loved it, made a quick night dinner and lunch for the next day (only did about 1/2 the recipie) ordered the cookbook right after....ETA to Canada October but happy to wait
Another nice and quick recipe very good. I love my airfryer I use it a lot I really liked the way you did the spuds will definitely give that a whirl. Thanks Chef Jack.😊
Cheers! That's the second time ive ever used an air fryer haha, Thought id better jump on the trend
Hi Jack, many thanks for sharing mate. Looks delicious.
Always a pleasure mate
Chef Jack, love your recipes. I'd like to ask where I could get containers like you have your spices in? They look perfect for my needs. Thank you.
Thank you! I use CenturiesAhead. If you click the see more section on the video, I have a link that will take you to their site
Wow that is very interesting chef Jack i will surely try this recipe. Watching from Bahrain.
Thank you!
'Flavour is developed overtime' should be on merch. Hey Jack
Should!!
Hey just letting you know that the recipe in the description is quite off the recipe in the video which made it hard for me to keep up as I prepped my ingredients beforehand. Eg having dried oregano, 2 tbsp or 1.5 tablespoons of oil, etc.
I’m counting calories through an app so it’s not a big deal for me personally but others who may count just off of the video alone will see differences too.
Love you work as always! Sorry to nit pick!
Should all be fixed. That's me swapping and changing as I go and haven't updated it sorry.
@@ChefJackOvens I didnt even see this reply! Wow! Thank you so much Chef, i absolutely love your videos. Going back to this one to cook it again! My bf loved it the first time and now its back on rotation :) Hope you have a wonderful weekend.
Looks fantastic and easy!
Very interested in trying these. Never done these before
100% Worth it
Loving these recipes
Glad you like them!
This dish has 'Superb Flavour' written all over it. Cheers Jack!
100% Cheers mate
Your honesty alone gets a thumbs up
Cheers!
Love your recipes! Is there any chance to make tasty high calorie meal prep for us on a bulk?😅
Thank you! Got some coming real soon
I believe in Potatoes Supremacy!!!
This series has saved my life and there's never any excuse to eat rubbish afterv work as my fridge and freezer are wlways stocked with pre msfe meal prep meals!
I love your recipes and I try to do my best to find all of the ingredients but sometimes I just can't find them. where do you go to get them at?
also I hope this recipe is in your book. can't wait to get it
Thank you!! I go to my local supermarket and butcher in Adelaide. No meal prep recipes are in this cookbook
Love you fessing up to eating it cold 😅😂 still looks yum
So good
This has given me some great ideas. Italian Potatoes or chilli style potatoes or maybe even moussaka style potatoes 🤔
That’s what I love about these types of recipes. It’s so versatile and opens doors for a lot more things to be done to it
Thanks Jack
Thank you!
Dude, you are excellent!
Any ideas on a veg substitute for the beef?!
@@AM2K2 look into minced jackfruit 🙂
Hi Jack! What brand of pan do you use?
Hey! Im using hexclad in this video
Love it love it love it 😍 i like food like that
working in hospo made me so used to eating cold food lol
Haha yep!
Should add a close up of the completed dish in the video .
Thanks for the suggestion!
Do you still upload new recipes to your website? I don't see this one on there?
nvm I found Similar one on there
Yes! Just been a bit behind at the moment. Slowly catching up. Apologies for that
You need a signature pepper mill
I do!
I will try this with ground chicken thighs.
Noice!
Chef Jack,that looked so pretty and welcomingly delicious in the container,with all those beautiful colours 😍😋 😋 Iam still so badly addicted to those duck fat potato recipe 😅
Thank you 🙏 the duck fat potatoes are the best! Potatoes are such a great ingredient
Any chance of some “low cholesterol” meal prep ideas
I have a wide range of different meal preps coming!
Added some red Wine to the sauce while cooking giving it a nice fruity taste.
Thanks for the potatoes!! Gonna buy an air fryer just so I can make this...
Could easily bake in the oven if you didn't want to buy 1
You can do it in the oven and get the exact same results
Cheers, as it happens my oven is old and crap so I mostly avoid oven based stuff haha
@@mcv3lle fair enough then
@@ChefJackOvens Pardon the personal question but what's the size of your air fryer? Want to make sure I don't get one that's too small for meal prep🤔
Yummy dish 😋
Thank you 🙏
How about sweet potatoes air fried?
Thx a lot
No problem
Good recipie
I’m so glad we don’t have to buy store-bought Mozzarella, now that we keep our own buffalo in the basement.
Too late for today as it will be an improvised bean dish. Did not know you can freeze baked (air fried) potatoes !
You can definitely freeze potatoes
leaving a comment for the algorithm
Thank you!
Cheese, sour cream and sauce probably added another ~100 calories onto this. Its probably closer to 600 per serving🤔
All included in the macros
Delicious Chef Jack…love the little Pat of the potatoes after you seasoned them in the bowl. Cold food can be good too…nice recipe
Haha thank you
Why is your onion powder labeled sea salt lol
@@Arauge1981 I noticed that too…I’m guessing he refilled the container
LOL my sea salt is in a Goulburn Valley fruit salad container. So far I've managed not to mix them up.
@@philthy903 I reuse containers like that
Haha good spot! Yeah, I accidentally through away the other container so had to swap it out haha
@@ChefJackOvens meh you know what you have…I noticed it but had a giggle cause it is something I do
Bro making nothing but top tier meals
❤🤍💙 all your video's 👨🍳 #JACK👍
Nice! Keep the preps recipes coming!
But don’t eat stone cold food😢😢😢 knowing this kind of made me sad. Cuz there’s a lot of “digging in” done in this channel.
Thank you! I have to as filming takes a long time. What may look nice and quick on camera and a 6 minute long video. That's taken about 3 hours to film and 5 hours to edit
@@ChefJackOvens I did not know that. Would there be some kind of Patron kind of thing I can support you monetarily?
I didn’t purchase the cookbook because if I remember correctly, is the same platform as Andy cooks, and they don’t ship to Canada. 😅😅😅
I do have Patreon and UA-cam memberships but you don’t need to do that! The book definitely ships to Canada 🙌
@@ChefJackOvens oh great! I’ll look into it!
a comment for the algorithm.
Legend!
FOR UA-cam ALGORITHM
Legend!
Don't be like me, and remember, that when you peel potatoes, it actually reduces its weight.
not convinced here, the potatoes become soggy and wet because of the water which will come out of the meat and tomato sauce.
Like I said in the video, reduce the sauce for longer. Potatoes are always going to become soggy if you put meat sauce over the top regardless
Just cook it longer that's all you have to do. He's just giving you the recipe but you have to adjust it to your liking
@@Superdazzu2 keep them seperate and build after heating if that’s your preference. Chef is giving us great ideas. You either decide to make or you don’t. Or adapt it.
You never eaten jacket potato with beans?!
Do you seriously think a CHEF would put up a recipe if he hadnt done a full test beforehand??
freezing potatoes is not a good idea
??
@@DummyUrD I’ve frozen cooked potatoes with no issue when thawed and reheated
@DummyUrD No… it’s a great idea
Well, my supermarket sells FROZEN duck fat roasted potatoes that just need the finishing off cooking. Yummm.
@@joeyk5 I would reheat from frozen. In an airfryer of course.
You calculated the calories wrong I'm afraid, you show 30ml of olive oil for the potatoes but only calculate with 10ml for the 1.2kg of potatoes, so that's about 170 calories missing.
Everything is put through my fitness pal and all ingredients are accounted for.
@@ChefJackOvens The overview at 4:25 shows 10ml of olive oil and at 1:32 you show 30ml of olive oil (for the potatoes), so one of them is wrong either way.
The oil is included in the calories nothing is missing
@@ChefJackOvens I will try to make it as clear as possible: at 1:32 you show 30ml of olive oil for the potatoes. At 4:25 the listing shows 10ml of olive oil for the potatoes. So one of them shows the wrong amount of oil for the potatoes.
i used your recipe multiple time never failed me 🫡