Can we make Taco Bell's Double Decker Taco faster than ordering one?
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- Опубліковано 22 тра 2024
- You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link madein.cc/0923-ethan
Is fast food actually that fast? In this cooking podcast, Brian Lagerstrom and I have a conversation while 5 cameras capture our every movement while trying to make Taco Bell’s Double Decker taco before the one we ordered gets here.
Brian's channel ➡ @BrianLagerstrom
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📃 RECIPE Link:
▪ Double Decker Taco ➡ www.ethanchlebowski.com/cooki...
📚 Videos & Sources mentioned:
▪ Taco Bell Double Decker History ➡ www.tacobell.com/news/taco-be...
▪
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🥌 Budget Whetstone for sharpening: geni.us/1k6kComboWhetstone
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🥘 Carbon Steel Griddle: madeincookware.pxf.io/c/318420...
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🍜 Entree Bowls madeincookware.pxf.io/c/318420...
⏱ TIMESTAMPS:
0:00 Intro
1:00 Live Cooking & Chill
37:00 Taste Test
🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): share.epidemicsound.com/33cnNZ
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](amazon.com/) and affiliated sites.
TBELL plz bring back the DDECK!!!!!!!!! Ethan thanks for having Lorn and I over! We had a blast, lest do it again in STL.
:)
I wholeheartedly agree. The double decker was my favorite of all time and I miss it.
do you remember taco bell's picante sauce circa 1999 or 2000?@@Trazaeth
AND the $2 deals (DDECK, bag of Doritos and a drink)
@@bobbyhill6599 I don't remember that it's been too long for me.
Never thought id see this collab, things we love to see
Great UA-camrs. Both are knowledgeable and make their recipes accessible. Among my favourites and come across as genuinely nice people. Certain UA-camrs are talented but strike me as torture to sit down with them. Ethan and Brian would be excellent dinner guests 😄
Call me old fashioned but I don't know who anyone is anymore unless Jay leno told me
@@michaeljbuckley their personalities seems so different but this episode flowed so fast, both great dudes for sure
This made me want an Ethan Chlebowski podcast with other cooking UA-camrs so badly. Make this happen.
Heck, I'd love a podcast with Ethan and Brian... this was such a cool/chill video, they had a great vibe and conversation.
Yes I totally agree :D We need this :D
Yes please! 🙏
Every thing seemed so forced. Like they went over a plan beforehand to make sure to not make a single comment that wasnt food related.
@@samildanach You must have autism if you think that's how 2 people talk to each otheer.
Mad props to Ethan for taking a break in his quest to destroy the One Ring to do this collab with Brian, who is taking a break from his duties leading Rivendell.
🤣🤣💯
I was looking for a short king Ethan comment and you’ve fucking delivered, my friend
🤣🤣🤣
😂😂😂😂
Zing
I was NOT prepared for the height difference lol. Love seeing two of my favorite foodtubers collab!
I can't tell if ethan is short or if brian is really tall
@@ChineseWinnieEthan is 5’6” Brian is 6’4”
@@dakotareid1566 god damn he's a giant
I almost couldn't handle it.
ethans my height. Im glad i get representation whenever i leave my country and find out the world is inhabited by giants lol
Are you extremely short or is Brian an absolute GIANT? This is hilarious. 😂
It's both 😂
Brian up front with Ethan in the back is too funny
It's both lol. I'm 5'6", I think Brian's like 6'4" - Little bit hard to frame us both in the camera
0:05 based on how far above the countertop im gonna say hes just tall.
Freaky.😂
Brian’s point about going from “I want to cook all day Saturday” to “where can I find the shortcuts” is super valid. I feel like it’s actually an overall change in people’s lifestyles. I was definitely in the camp of cooking all day but these days I want to maximize flavor and efficiency. Sometimes I want to make a several hour pork braise with home tortillas but a lot of times I want tacos start to finish in 20 minutes that are super tasty.
Well, his channel really started to grow during the pandemic when we were all home all day making super delicious food. Now that we're back in offices, it's back to quick convenience food.
Yep my personal Chef spends several hours cooking daily. Quick and easy is sometimes needed. My wife and I enjoy what they make and I help sometimes. We had chicken legs and thighs with sweet potatoes with honey roasted with fresh broccoli roasted then topped with a cheese sauce and to finish cream puffs.
It is.
I think internet culture pushed the "best of the best" hustle culture in all areas of life for a while but people realized that they 1) don't have infinite time/energy/money for everything to be done optimally and 2) most people aren't the aficionados for food (or anything else) that they imagined themselves to be and that good enough was, in fact, good enough. While everyone still has niche hobbies they delve deep into, everyone else is trying to find that sweet 80/20 on the areas they aren't obsessed with.
I think these are all good point. I'll add that a cooking channel is going to find super-dedicated cooks as the early watchers. These are going to be a limited crowd who are basically going to be overwhelmed by the more casual audience once the channel grows. Eventually you get to the audience where the whole thing is just entertainment and they may never actually make a recipe on the channel. This change in demographic balancing may be perceived as a change in audience.
Whoa. Never realized the height disparity between these two. Big fan of both and it was super fun to see their conversation more than just cooking. I'd love to hear a weekly podcast with these two.
It is like watching LOTR Gimli and Legalos, the cooking edition.
5'11 vs 6'0
@@Xerostarry 5'6" and 6'4". I had no idea Bri-guy is so tall. Dude's dad must've been a tree.
now you know why top shelves are empty
@@EGOfoodie Brian: Shall I describe it for you? Or should I go get you a box?
Ok, Ethan you need to make this into a regular video format: youtube cooks chilling in the kitchen. I really enjoyed the discussions you guys had that weren't even directly related to what you were cooking.
My two favourite foodtubers, having a collab? This is amazing!
Seriously. My current main two.
Same here! I like pro home cooks, too. Those are my main three
I had serious doubts if it could be done in time with the first 5 mins being spent to chop half an onion because of chatting about cheesecake but I should have known this was an easy win.
Also, I really enjoyed Ethan in the background at the stove with Brian in the foreground making them look like Gandalf and Frodo sharing a kitchen.
Well they're cheating a bit by using Uber Eats. Unlike when Gabe used to go out and get the food for these types of videos, the Uber Eats driver probably stopped at two other houses on the way to Ethan's. That's been my history with that service anyway.
Am I the only one that wonders why Brian threw away half an onion at roughly 5:15 ? Like he already cut off the root part and threw it away, and then proceeded to yeet half of the good part straight into the garbage. Am I missing something?? I am so confused.
@@chriswhinery925 Is it cheating though? Having a friend of yours try to go as fast as possible to go get you food isn't realistic either. Most of the time people are just going to get Ubereats/Doordash/Postmates. Though, they are always slow as hell and that's if you even do get your food. lol
Is it really that much faster? For me I'd need to drive 12 min to a tbell, probably 5 min there, then another 12 back. looking at about 30 min from start to finish before I can be at home actually ready to eat my food. I think if they weren't talking as much they'd have banged it wayyyyy faster.
@@nicksgmail9663they were jacking around because they knew uber eats drivers don’t give af. 😂 Easy win.
Take a drink every time one of them says LIKE
I freaking loved the double decker taco though, hope they bring it back at some point. I bet they will.
Alcohol poisoning in 37 seconds
I don't have enough shots for that 😂
I’ve taken 16 shots within a minute.
I think we’re in trouble…
Like, like, like, like… idiots
I count one out of every three words is, "like".
I'm not a native english speaker so I don't know how it is for others, but the amount of the word "like" when you two are talking is amazing😂
Oh thank goodness someone else mentioned it too! 😅 Someone should make a compilation and check what percentage of this video was just them saying "like".
I noticed that too. Too much "like"!
😂 driving me crazy!
I wish i didn't see this comment...now I can't unhear it
Hahah yeah very noticeable 🇳🇱
They need to put a “like” word counter up in the corner of the screen. Lol
Once you start hearing them both say "like" SO many times.... you can't UNHEAR it hahaha - you're all welcome. Love this collab!!!
I noticed they both say "like" a lot more than their more scripted videos 😅
it was so bad, i just stopped watching at 4 minutes to comment and leave, i couldn't take it 'like' anymore...
You son of a bitch. I have to stop watching now.
@@Sulucion6Toneif they had to be conscious to what they're saying, it wouldn't be a genuine conversation. The podcast is pointless if people complain on their mannerisms.
@@triadwarfare Uhmm, No.. It's called learning to speak with words and not pause phrases like, like, and uhm, and uh, and duh. Truthfully for being on camera it's the easiest thing to fix, you just stop saying the word, it isnt necessary.... First thing learned in an English class in 5th grade.
Dude.. you two are both my favorite food channels. I’ve worked in fine dining for 16 years. As a server, then home cook/enthusiast turned chef.. I love the stuff you guys do. Hopefully you guys can collab more in the future
Loved the conversational nature of this collab. It's a fun balance between instructive and entertainment.
First of all. Huge fan of both of you. You guys have great chemistry. You guys both gave fans a great insight to what life is for you guys behind the camera. Would love to listen to a regular program with you two.
This concept is sooo good! Too many of the home cook youtubers cut out the mistakes, but most of us just want to see how a recipe is cooked in the real world as well as how to deal with mistakes (eg Brian pouring out the excess liquid instead of waiting for it to boil off). Adding in the delightful discussion really makes this a great watch.
I'd love to see a video on putting together a good dinner/brunch for friends (how to prepare ahead of time, how to entertain while people are there, and how to prepare things for the crowd). There aren't enough complete meal videos (entree with a side), most videos just focus on each individual thing but don't deal with how to make two dishes at once (what if both dishes need the same utensils or need the oven at the same time?).
Two of my favorite UA-cam cooking personalities in one video. What more could you ask for? ❤
Feel like this partnership should be it's own additional channel 👌🏻
The combo i always knew we need. Two Technique oriented cooking youtubers.
I don't even care what they're making. Hearing Ethan and Brian talk shop made this a wonderful video
Absolutely love the live format, keep it up! You do great work Ethan.
Part of why i love the live format is because of how honest it is. Even Brian's mistake in adding too much water and slowly adjusting shows that you can make mistakes in the kitchen and find your way back to a good product.
Ethan and Bri?!?! ❤ This is absolutely fabulous collab!!!! ❤ the first thing that hit me though was how they filmed LOTR with Gandalf and Frodo in the cart - I didn’t realize how tall Bri was!! Love this, yes please!!
I like this sort of "one take" style video, It feels relaxed
Thank you for being honest and telling us viewers all this :) It brought a whole new level (which is usually hidden from us) on the work you guys do for these videos :) I really do appreciate that you let us know :)
And thanks for a great video, which was very fun to watch :)
I love that the format of this is just two guys chatting while making tacos.
That was a very interesting discussion -- about perspective, attitudes, and principles -- where Ethan points out that its useful to go to the extreme so you can understand how to pare back (the 80/20 rule) and Brian notes the trends of people wanting more "fast" recipes. I think there are two types of people on the ends of a spectrum, those who are only interested in recipes and couldn't care less about the cooking principles (the recipe is the end goal), and those who are all-in on understanding the principles and dynamics (the recipe is only the starting point).
Great comment. I seldom use recipes unless it’s something I never cooked before and don’t know the flavor profile. I enjoy great cooking technique because it generates the best food. Understanding cooking technique isn’t something common; hence, recipe driven cooking. Even the small details of their collaboration was an acknowledgement that ultimately cooking knowledge and technique is truly what matters. I watch their videos for nuances in cooking technique which I happily add to my bag of knowledge.
What an awesome treat for a holiday Monday!! Great collab guys! Love to see just a conversation while cooking, so much better than podcasts where they just sit there.
Damn! This colab shocked me! And is one I didn't realize I needed! I sub to both of you guys so I dove in as soon as I saw it. Love the multi-camera angles, the banter... everything. Great, great, great.
Two of the most intelligent and classiest gentlemen on UA-cam. Thank you for the awesome collab.
Great collab! Both of their energy and vibe match really well. Really organic stuff
Super fantastic video. Love the insights and the multiple cameras - I'm sure editing was time-consuming. Both of you are fantastic on your own, together was brilliant. The interaction was a joy to watch.
Totally agree on that "vacation house knife" scenario. If you have a half decent knife at home that you occasionally run through a sharpener you are already the owner of a knife sharper than 90% of people out there, and it's such a quality of life improvement in the kitchen. If onions hurt your eyes when you are chopping them up then your knife isn't sharp enough.
I love both of your cooking videos, so I really appreciate this collaboration. You have both influenced my cooking, so seeing you two together is a wonderful thing. Thank you!
This format is super fun and interesting. Do more of this! Hearing shop talk is fun.
What an awesome collab! I make one of the bread recipes from Brian almost every other week. Both your channels are helping to inspire me to cook (my fiancee and I are habitual slow-cooker people and only have about 6 meals we make outside of the slow-cooker).
I love how Brian wore his jean apron just like in his videos. The man stays on brand.
The most fascinating part about this was the both of you chatting about cooking, preferences, video creation, et al. The peek behind was great and very affirming for a home chef with some skills, but who never has the best gear or all my ducks in a row when making food. I definitely feel better about my commitment to keeping it real in the kitchen.
So nice to see you guys together in a video!!
This was the collab I’ve been waiting for!
What a great video! Loved the multi-cam setup and seeing the whole process of both of you at work in the kitchen. So many details to catch!
So happy you guys did a collaboration! Two really talented cooks innovating the landscape of home cooking. Thank you both for your hard work!
I loved all the useful trivia that got dropped, I'd love to see more of these. In regards to the photography, isn't part of the issue that you're photographing actual food, whilst they're often adding things to look it good but inedible (like glue for a good stretch/hair lotion rather than milk for cereals to not get it soggy, ...).
Guys, this was fun! Great teamwork with you two. I will say, with the quality of the food having gone down while the prices have gone way up, Taco Bell is a place I seldom east at anymore. I would rather make tacos at home. As your video showed, they are easy to make and taste much better. Thanks, guys for this video. Hope to see some more teamwork with you two guys. I've been watching both of you for some time now - having you together was an unexpected treat.
A great presentation by two of my favorite YT foodies. Thanks for letting us be a fly on the wall while the two of you work together. More in the future please!
Appreciate these kind of videos - conversational and authentic! Would love to see more of these types of videos !
Great idea for a podcast. I used to cook and it reminds me of prepping/making family meal and venting with work friends.
Two of my favorites, I have made so many recipes watching your videos. ❤️
What a welcome collab!
One of the things that's made me a fan of both Ethan and Brian's videos is how they really do make their recipes accessible for the homecook...like doughs without stand mixers or pizzas without specialty pizza ovens. I hope that during their visit (or a future one) they get to showcase more of that.
So stoked to see you two collab!!! My favorite two cooking channels for sure.
I like how in the span of this series, home cooking has become insanely cheaper and faster than getting "fast food." So happy to see you two collab! I've been wondering when you were gonna do a video with Brian! Dunno if you've ever heard of Anti-Chef but I think you two would be great together too! He's a bit of a home cook too, and embraces a lot of the mistakes that happen while learning to cook at home! Your conversation with Brian about making everything look perfect made me think about his channel.
maybe if you dodged the cost of living crisis lol
I say this as a home cook who avoids fast food.
Favourite 2 food creators together!! Awesome
The colab we didn’t know we needed. Love the chatty bits while you’re cooking. More please!!
Great video and collab, guys. Thanks for sharing!
I absolutely love how fastidious they are with clean up while cooking. I am like this as well because I HATE cleaning up after sloppy cooks. Worked in catering for years.
You can always tell who used to work professionally in a restaurant.
Clean as you go!
This is basically a podcast, but with snacks at the end. Love it.
Great show.Two cooks making a nice meal and also having fun.
I love both of your channels and I watch everything you both put out... but I would watch you two in the same video all day long. The conversation was entertaining, the information shared is invaluable. What a great video.
Great collab! I love Brian’s vids. I think he produces great recipes and hope he does more of the perfection stuff. The week nighting is great, but I’d agree that a certain amount of attention to the minutest detail is fantastic as well. Ethan, sorry about the garlic! It was a great video. I enjoy your deep dives as well as your every day cooking. Maybe you and Bri can do a collab on Balkan food which is popular in St Louis. I think it would fit well with both your styles. Cevapi, samun, ajvar. So freakin good.
My two favorite cook-youtubers. I love the collab
These two are really my favorite cooking guys. Very down to earth....Good to see this collab!
This was an awesome idea guys! Loved the format and the candid convo while cooking.
ethan is ultra cool man
as a fan of bri
i appreciate the collab guys
the thing about the mcdonald's burgers is i LOVE how thin the patties are, no other burger place does it right and it's so hard (with current equipment) for me to make them like that
you can use the bottom of a pot and parchment paper and press your patties down right in the pan if you like thin patties
@@pinbi7 And smash patties cook so fast and easy, it's really hard to undercook and if you know that they don't need to cook for long overcooking isn't easy either.
The crossover I didn't know I needed!
Love you both & appreciate everything you've taught us.
Great seeing you two together. Fun video!
Gandalf and Frodo
I follow both channels. Glad you are together for this :)
I really enjoyed watching you two cooking. Thank you for sharing your knowledge. Again, it’s been a pleasure watching you ❤
The best collab. Seemed so natural!
I met Brian in Japan and he is in fact, very tall.
Ethan *AND* Uncle Bri?! That's a Foodtube dreamteam!
The height difference was hilarious. Getting to hear you guys talk shop while you cooked was awesome.
I know right? It reminds me when I saw this Fat woman UA-camr, and when she collabed with this thinner woman the weight difference was funny af.
Been loving the collabs. We need more of this in the cooking-tube space
Loved watching you two together. Both of you have taught me a ton.
Two of my fave creators tag teaming a taco. Brilliant.
It's like watching a Behind the Scenes forced perspective demo from Lord of the Rings!😂❤
The best kind of crossover episode. much love guys!
THE DUO I NEVER KNEW I NEEDED OMG…. I love you guys
One of my favorite cooking peps collab so far!
With you in the background and Brian in the foreground, his height makes it appear as if we're watching a 9-year-old that somehow has gone through puberty, and has grown a full beard, helping his dad cook dinner 😂😂😂
The weird perspective and difference in height at times makes it look like Ethan is a Hobbit.
I love this format and would watch so many videos of you guys just chilling and cooking food!
YOU GUYS!!! This is the crossover I didn't know I needed! So cute watching you two bro out together. Give us more!
The collab I didn’t know I needed! Can I be invited next time ? 😂
The accidental hobbitification of Ethan is certainty something to behold.
The collab I was not expecting from two of my favorite chefs in one spot. Thank you Both for doing this.
loved this video! it was a nice change of pace to hear two good cooks that seem to be best friends just talk about stuff casually while making quality food
Not the collab we deserve but the one we need
brian is huge! or is ethan just small lol
I think Brian is actually really tall
Lol I wondering the same thing 😂
Ethan did this whole video on his knees
it's both. Ethan is 5'6.
@@kevinwalsh9704lmao
I love this style of video, great conversation and of course great food!
super enjoyable video Ethan, i really enjoyed the conversation during cooking. so much so, that i would love to see you doing weekly podcasts with guests, where you cook just like this and have casual conversations about whatever with who ever you're cooking with. there is quite a hole in podcast world, there really isn't many great cooking podcasts, and you're such an articulate and easy-going dude that you'd be a great host!! definetly found new channel to follow too, haven't seen any of Brian's videos but super chill dude who really seems to know how to cook. you guys were an awesome combo, hope you do more content together. cheers from finland!
Glad to see these 2 come together. Awesome stuff.
Great work guys. You bounce off each other just as well as I would have expected. Great laid back kitchen conversation.
OMG! So cool to see you guys collaborating! 🎉🎉🎉. Watched the entire thing! SO fun! 😊
yoooo this is exactly the crossover we needed. heck yeah dudes, you're both awesome, glad to see you collabin'
i watch both of you guys plus Kenji and chef John. I feel its real cooking and learnt a lot from all of you.
Great video. Really enjoyed all the insightful conversation
Man, I love that kitchen. The big island in the center, all that natural lighting, those hanging lights right over the counter top for the evening, the range hood (I'm living that microwave/cabinets over the range lifestyle and I hate it), all that countertop space, the simplicity of the shelving for the essentials.
4:42 That's why it's good to have everyone bring one or two dishes to Thanksgiving, and make what you can ahead of time.