Yessir. We'd pack a chub, a loaf of bread and some mustard and eat it for breakfast while we were out deer hunting. I'm not sure why a thick slice of cold chub was so good first thing in the morning. I've never heard of smoked chub but we will definitely try this. Thanks for sharing.
Hussey I smoke a chub every memorial weekend that last me all summer. Sourdough and brioche buns. Tomatoe lettuce mayo and great groceries all summer brother.
Your cooking never lets me down...anytime im in the mood for somthing amazing i watch one of your videos and get great ideas. I thank you and my family thanks you for the amazing recipes
Good call on the sourdough. We’re blessed to have the bakery here in town that makes Cracker Barrel’s sourdough and I can’t remember the last time I used anything else if I was going to the trouble of smoking some bologna. Not really any trouble, though, especially if you just rotate the chub and score on the diagonal. Doesn’t have to be pretty and the extra surface area is more for better smoke adsorption than anything. I use pepper jack and a few good spicy pickles like Wickles. Might have to try the lettuce and tomato.
There is a lot of Bologna Chubs being smoked I like shotgun reds on the internet. It adds some great flavor to Bologna. I makeva crunch wrap Bologna sandwich of griddled or cook Bologna in a cast-iron pan then make the wrap with your favorite cheese or American cheese mustard and pickle onions then seal corn torilla inside like a crunch wrap. And toasted the whole thing until it is all toasted and the cheese has had a chance to melt. Makes me hungry thinking about it but I am out of Bologna. I like the thicker cut Bologna around 3/8 inched it cooked better in a pan or griddle with a splash of oil and if you haven't had a chance to smoke a chub try a litte smoked paprika or liquid smoke for the smoky flavor. It browns quickly so stay close to the pan I recommend turning often to avoid charing you just what it a medium dark browning or the meat. Like the color of sautéd chicken give the Bologna the best flavor from the maillard reaction in the browningbof thecamino acids and sugar within the Bologna.
Love that bologna! Curious, we are having a slow tomato growing season way out here on the West Coast too. Here it is August and I'm just getting a little color on a few tomatoes now.
Oh, bologna!!! We grew up eating fried bologna, and you thought you were king. Love it with a thick slice of tomato pickle and greens. Oh, bologna cut thicker the better
Man, I have only smoked one Chub before and it was MONEY!!! Now you have me wanting to run out and get one to smoke another!! BTW, my tomatoes aren't doing much this year either. See ya soon!!
I' made smoked bologna about a year ago and it was delicious. It was so good that I snacked on it and didn't get around to making any sandwiches with it
Hussley!!! That baloney sammich looked awesome!! Glad to see you’re a law abiding citizen using that Duke’s mayo and American cheese. As far as I’m concerned, you are now a Michelin star chef! Did Maggie get a piece of that baloney?
We smoke them here in southern Ohio then run it through a meat grinder with diced onion, sweet pickle relish, and shredded cheese. Up here we call it Bologna salad or AKA. sandwich spread!
Like others here, I haven't had a bologna sandwich in years (grew up on fried bologna sandwiches and fried egg sandwiches)! My apartment complex won't allow bbqs outside, so you know smokers are out. They do have stovepipe smokers-- not my first choice, but hey, you do what ya gotta do! I'd give my right arm to be able to do this to a *quality* chub of garlic bologna! That stuff is so hard to find-- and if you do, it sucks! I feel so bad for the last couple generations [food-wise] sometimes bc seriously, they really don't do things like they used to!😢 That being said, hon, it's cooks like you that give me hope! Now if you knew how to make Indian/Squaw bread (I know, not PC, but it's the only name I know it by-- and I don't know why it's considered an insult! I'd take it as a compliment!), and you put smoked bologna on it... Just please, don't ever stop doing what you do! Now, if you'll excuse me, I have to go wipe my chin and lie down! My best to you and yours!💝💝💝
Is your Crack slaw the same as what they call "red" slaw? I was in north Carolina last year and had red slaw for the first time and it was amazing. Camel city bbq factory was one of the places I had it.
You wouldn't have to twist my arm to eat this sandwich. Grilled/fried bologna is KING. Well is it better than a steak...🤯...not really, but it's a close 2nd.
My pellet grill is down at my studio and my offset is up in the garage. I was shooting two other videos while that bologna was going and really didn’t have the time to stop and feed a lot here and there.
Its one thing to eat this crap when you're being fed it as a kid or if you're poor, but why would an adult, knowing what bologna is made of, ever put this slurry of unspeakable animal scraps near their mouth?
Yessir. We'd pack a chub, a loaf of bread and some mustard and eat it for breakfast while we were out deer hunting. I'm not sure why a thick slice of cold chub was so good first thing in the morning.
I've never heard of smoked chub but we will definitely try this. Thanks for sharing.
Nothing better!
Cooking griddle Sunday Grill Sausage. patty’s.
Chicken. Burger. Stir. -try noodles. Beacon. Eggs. Cheese shrimp. Soy sauce
Steak fruit bowl. Roll. Toast.
Son.... You always ballin!
Hussey I smoke a chub every memorial weekend that last me all summer. Sourdough and brioche buns. Tomatoe lettuce mayo and great groceries all summer brother.
You had me at smoked bologna Huss. Lordy Lordy that’s some good groceries. Give me a bag of corn Fritos and I’m set. Great job on it.
That's what I'm talking about.
There is nothing better than a fried bologna biscuits in the morning to get you going
That sandwich Matt looks very tasty and delicious. Got to have me one of those sandwich’s.👍🏽
Such good memories with bologna! I eat mine sliced thin and fried. Add an egg and some cheese with mustard and lettuce 🤤
Love seeing the Kosmos seasoning. He runs a genuinely great business.
I like his rubs a lot.
Great video. When there are technical difficulties you have to press on. True youtube veteran!
Thanks brother! Love your channel too buddy. You’re crushing it!
Your cooking never lets me down...anytime im in the mood for somthing amazing i watch one of your videos and get great ideas. I thank you and my family thanks you for the amazing recipes
Matt, that samich looks soooo good. I could love it 😊😋👍👍
Looks excellent Matthew! I grew up with bologna sandwiches in NYC believe it or not! This is definitely next level, love it!
Good call on the sourdough. We’re blessed to have the bakery here in town that makes Cracker Barrel’s sourdough and I can’t remember the last time I used anything else if I was going to the trouble of smoking some bologna. Not really any trouble, though, especially if you just rotate the chub and score on the diagonal. Doesn’t have to be pretty and the extra surface area is more for better smoke adsorption than anything. I use pepper jack and a few good spicy pickles like Wickles. Might have to try the lettuce and tomato.
Thanks David! Scoring it is for sure the way to go for the points you noted!
looks great
Thanks!
There is a lot of Bologna Chubs being smoked I like shotgun reds on the internet. It adds some great flavor to Bologna. I makeva crunch wrap Bologna sandwich of griddled or cook Bologna in a cast-iron pan then make the wrap with your favorite cheese or American cheese mustard and pickle onions then seal corn torilla inside like a crunch wrap. And toasted the whole thing until it is all toasted and the cheese has had a chance to melt. Makes me hungry thinking about it but I am out of Bologna. I like the thicker cut Bologna around 3/8 inched it cooked better in a pan or griddle with a splash of oil and if you haven't had a chance to smoke a chub try a litte smoked paprika or liquid smoke for the smoky flavor. It browns quickly so stay close to the pan I recommend turning often to avoid charing you just what it a medium dark browning or the meat. Like the color of sautéd chicken give the Bologna the best flavor from the maillard reaction in the browningbof thecamino acids and sugar within the Bologna.
Oh man. I haven't had a bologna sandwich in ages and this one might be responsible for changing that! Looked delicious! Thanks Hussey!
You gotta get on that poor mans round steak now! haha
Bologna with mustard, slaw and chili. Basically a hotdog that plays mind tricks.
Gosh, that sounds great!
Love that bologna! Curious, we are having a slow tomato growing season way out here on the West Coast too. Here it is August and I'm just getting a little color on a few tomatoes now.
How about adding a fried green tomato, oh heck yeah. Looked awesome.
Oh, bologna!!! We grew up eating fried bologna, and you thought you were king. Love it with a thick slice of tomato pickle and greens. Oh, bologna cut thicker the better
Smoked bologna is the bomb.
Очень интересно! надо сделать, я сам бы не смог так придумать. Спасибо за рецепт.
Welcome!!!
Man, I have only smoked one Chub before and it was MONEY!!! Now you have me wanting to run out and get one to smoke another!! BTW, my tomatoes aren't doing much this year either. See ya soon!!
I' made smoked bologna about a year ago and it was delicious. It was so good that I snacked on it and didn't get around to making any sandwiches with it
Hussley!!!
That baloney sammich looked awesome!!
Glad to see you’re a law abiding citizen using that Duke’s mayo and American cheese.
As far as I’m concerned, you are now a Michelin star chef!
Did Maggie get a piece of that baloney?
Appreciate you Mr. Prout!!!
Bologna about as high as Steak now I have been wanting to try this
I love me some smoked bologna!
We smoke them here in southern Ohio then run it through a meat grinder with diced onion, sweet pickle relish, and shredded cheese. Up here we call it Bologna salad or AKA. sandwich spread!
Huh, well that sounds great! Never heard of that being done! Thanks for stopping by!
Damnit boy! That looks good!
Dang it Boy. Dem some good groceries!
1/2 thick slab on toast with white slaw mustard and a pickle……yes sir
Like others here, I haven't had a bologna sandwich in years (grew up on fried bologna sandwiches and fried egg sandwiches)! My apartment complex won't allow bbqs outside, so you know smokers are out. They do have stovepipe smokers-- not my first choice, but hey, you do what ya gotta do! I'd give my right arm to be able to do this to a *quality* chub of garlic bologna! That stuff is so hard to find-- and if you do, it sucks! I feel so bad for the last couple generations [food-wise] sometimes bc seriously, they really don't do things like they used to!😢 That being said, hon, it's cooks like you that give me hope! Now if you knew how to make Indian/Squaw bread (I know, not PC, but it's the only name I know it by-- and I don't know why it's considered an insult! I'd take it as a compliment!), and you put smoked bologna on it... Just please, don't ever stop doing what you do! Now, if you'll excuse me, I have to go wipe my chin and lie down! My best to you and yours!💝💝💝
Another fun recipe is a blooming bologna on the smoker.... Give it a shot.
Huh… That sounds wild.
Now that looks like a good sandwich! And that ain't no bologna 😆
Hussey, do you know that my hubby actually questioned my use of Dukes?????? I, of course, told him the following..."STATE LAW"!!!!!!!!! 😎
He needs to know! STATE LAW!
My wife thinks I'm nuts... but I love BOLOGNA! I especially love the Bologna short video. What video editor do you use?
Bologna is a delicacy! I use Filmora Pro.
Hi Hussey that is some good looking groceries
Thanks so much!
Welcome back neighbor 👍 Midway
Love Head County on my smoked baloney sandwich.
Not a bad rub!
Is your Crack slaw the same as what they call "red" slaw? I was in north Carolina last year and had red slaw for the first time and it was amazing. Camel city bbq factory was one of the places I had it.
No, Crack Slaw is basically an egg roll filling without the wrapper.
Nice looking sandwich
Thanks so much!
Oh yes, that looks good. New sub here.
Thanks and welcome! Appreciate you stopping by!
State law x2. Looks pretty good - nothing like the Hormel bologna sandwiches I had growing up!
For sure buddy!!!
Tasty.
I'd tear that up 😋
I need to make another one soon!
Have you smoked bologna with heifer dust
I haven't but I should!
You wouldn't have to twist my arm to eat this sandwich. Grilled/fried bologna is KING. Well is it better than a steak...🤯...not really, but it's a close 2nd.
I love bologna, however, we can buy it in the tube like that around here. Bummer. Thanks for the video
Check with your butcher. They might can help.
Oh Hussy.... you broke a state law. The bologna goes on the mustard side and the rest is on the Dukes side
Oh lawd!!! Call the 5-0
Add a fried egg on that there sandwich, it will take you all to the next level, goog groceries
Don’t worry about cutting your finger it just makes the bologna a red meat. Good groceries there.
Now I normally don't like videos... but this one had to get it.
I’m glad you came and watched this one!
I kind of liked the voice over ha ha
Thanks so much buddy!
😊😊😊😊😊😊😊😊😊😊😊😊Yummy
STATE LAW! 😂😂😂
Yes sir!
North Carolina "Round" Steak...........
Haha
Using a pellet oven when you have an offset? 😕
My pellet grill is down at my studio and my offset is up in the garage. I was shooting two other videos while that bologna was going and really didn’t have the time to stop and feed a lot here and there.
I know mr brown are the pork butt dark pieces but when your smoking bologna do you call it mr brown's bologna?
Its calked Oklahoma tenderloin
Fried hillbilly roundsteak and egg on a biscuit..... mater if you're lucky, Dukes and Truck 600 miles a day!!! Truck drivers breakfast!
Yes sir!
Its one thing to eat this crap when you're being fed it as a kid or if you're poor, but why would an adult, knowing what bologna is made of, ever put this slurry of unspeakable animal scraps near their mouth?