To run a virtual rest, means u have to register 2 company names under 1 same adderss, im not sure how it can be done as in my country it's not possible.
The ideas in the video are definitely something that restaurants need to consider. I think alternative lower cost delivery models will need to be developed. I guess the main issue is how low does a restaurant pay and still get attention from drivers ? The other side is what can restaurants afford to pay for these companies to market their service and indirectly the restaurant clients so the service is effective ? Its a bit of a catch 22.
To run a virtual rest, means u have to register 2 company names under 1 same adderss, im not sure how it can be done as in my country it's not possible.
Very interesting, but there is no link below. The main problem with delivery is cost. 30% is way to high, who is the cheapest? Cheers Brendan.
The ideas in the video are definitely something that restaurants need to consider. I think alternative lower cost delivery models will need to be developed. I guess the main issue is how low does a restaurant pay and still get attention from drivers ? The other side is what can restaurants afford to pay for these companies to market their service and indirectly the restaurant clients so the service is effective ? Its a bit of a catch 22.