How To Make An Easy Blue Velvet Cake

Happy to share my blue velvet cake recipe with you guys!
This recipe is moist, fluffy, and great for cake stacking and cake decorating! Best filled with dark chocolate ganache, or cream cheese frosting!
Enjoy, and please let me know if you have any questions below!
*Blue Velvet Cake:
120g vegan butter
2 eggs
1 1/2 cups sugar
pinch of salt
1 teaspoon vanilla
2 teaspoons cocoa powder
1 cup water
2 tablespoons milk powder
1/2 tablespoon vinegar
2 tablespoons liquid blue food colouring
2 cups flour
1 teaspoon bicarb soda
1 teaspoon vinegar
To watch how I line my cake tins with easy lifting:
• How to line a cake tin...
*Follow my cake journey on Instagram:
...
*Shop my cake toppers:
www.etsy.com/a...
Track: [No Copyright Music] Last Summer - Ikson
/ ikson
Music promoted by Audio Library
Watch: • Last Summer - Ikson (N...
Download / Stream / Support: bit.ly/2RFzHi3
#bluevelvetcakerecipe

[@jenikeng5892]

I made this cake yesterday and the feedback was amazing. The only thing is that mine came out greenish and it didnt rise much. 😊 but still good tho. 🤗 Thankyou. Hope I could send u photos. Hehe

[@psychobakes7828]

Glad to hear this! Feel free to send me photos on my Instagram @psychobakes 🙂

[@MichelleKatay]

looking deliciously, thx for sharing

[@psychobakes7828]

My pleasure 🙂

[@justsomebody6882]

Would it be ok if I use regular butter instead of vegan butter?
It looks really cool, thanks for sharing :)

[@psychobakes7828]

Hi, yes regular butter is okay, but after testing the recipe, vegan butter makes the cake more moist, "and more white" in my vanilla cake recipe! Enjoy

[@justsomebody6882]

@@psychobakes7828 thank you for replying:)

[@nisflavachannel]

Is it regular vinegar that mostly available in the kitchen?

[@psychobakes7828]

Yes, white vinegar

[@priyankananthan8498]

Hi
Can we use milk instead of milk powder and water?
Or is there any specific reason for using milk powder?
Also how long to bake and at what temperature?

[@psychobakes7828]

Hi,
You can use regular milk, but after many trials of developing this recipe, this worked better in terms of texture and colour.
Depends on your oven, and like any other cake you bake.
I bake it in 150°c for about 50 minutes

[@fitnessfoodmasti1453]

Why u add vineger 2 time ,, on diffrent times

[@psychobakes7828]

Vinegar with milk is to create "buttermilk"
Vinegar with baking soda is to make the cake fluffy and to rise, and this step has to be at the very end as it can change the colour of the cake to a darker/brownish colour.

[@shikkhaisampad1004]

Order hoga

[@khanejaramit]

Potty