Jess, for a future video idea. Could you do a recipe using canned chicken or ham? I canned up chicken this year but other then chicken salad, I'm not too sure how to use it. I'd like to try a casserole or something but dont know where to start
I laugh a little when people say they don't have a store nearby that carries the good organic foods, and they are driving 30-45 mins to find them. I have to go 75 miles for a normal grocery, or over 200 miles for a reasonable bulk organic store. I'm so happy I found Azure a couple of years ago, they are my go-to for all my groceries now. I live about 250 miles from the company, so when we get a drop it's very fresh. The close drops have no delivery charges making it even more affordable. We do have a "health food" store in town, the majority of their stock is from Azure which says a lot. I continue to watch channels like yours to get ideas of what to buy and how to cook it, thank you for bringing back your kitchen and cooking content!
I would love to see a video on how you store the items and where if that’s possible. Unless you have a giant pantry I’m stumped on places to store my bulk items
Oh let me tell you about canned salmon AND cream of mushroom soup! We LOVE making this! Sauté onions in butter or healthy oil. Add your canned salmon to the onions when the onions are about half tender. Sauté just a few more minutes until the salmon is just starting to crisp a little, then add a can of cream of mushroom soup. To thin it down you can add milk or cream. Cook as the flavors blend and let it softly boil for a few minutes. Add salt as needed and generously pepper it. Ladle over a piece of toast. Garlic toast, thick toast, toast toasted in butter, any type of savory toast will do. Cheese can now be sprinkled over the top if you like it that way. So incredibly tasty! And it’s quick and easy. This can be done in about 10 minutes. This can also be made by substituting the canned salmon with tuna steaks or salmon steaks, thin cut beef steaks or venison steaks as well. It’s just really a good combination of flavors and you already have everything you need!😁
I use canned salmon three ways. One is patties as you mentioned. The second is salmon salad (made just like tuna salad- drain, add mayo and whatever else you want.) The third is a dip- drain salmon, add 8 oz cream cheese, raw red onion, and Worcestershire sauce to taste. Great party dip. Love radish sprouts. They are my favorite, and my husbands favorite too. They have a zesty spicy flavor instead of just bland green.
I have a few cans of salmon in my pantry that I just don't really know what to do with. Thank you so much for the dip recipe! That sounds like a wonderful holiday treat!!!
I’d love to see you write a cookbook for kids snacks and meal ideas using healthier options. Thank you for sharing your pantry ingredients and the why’s with us!
Jess- I hear you on convenience food without the junk. I thought I would share my favorite convenience food that all my whole family loves. I make huge amounts of taco meat and package them in my appropriate sizes for dinners and freeze it. When I forgotten to take something out of the freezer I just throw the frozen meat in a pot with water and slowly defrost. I always have some kind of cheese/sour cream, frozen peppers, rice or tortillas. No one complains and it takes probably 20 minutes to throw together.
Jess, I feel like you are looking over my shoulder. I just made salmon cakes last night! I also use canned tuna for a yummy pasta recipe. Tuna, pasta, salt pepper, parsley, capers, lemon juice, lemon zest, garlic, white wine, butter, and pasta water. Simple, but lots of flavor.
Your new channel is marvelous. I am enjoying the 'straight talk' on kitchen matters. And you make the talks feel cozy and intimate, as if I'm perched on a stool at your kitchen counter chatting with you. Nice vibes, excellent info! 💚
Hello! Could you please show us how to make yogurt when you next make it with the starter you just got?? Would love to see your process!! Thanks! Have a wonderful day!!
I have grown the radish sprouting seeds in my chicken run to give them something to munch on in the fall. They are a daikon type that also did a great job of breaking up the dense soil in the area they grew in.
Just wanted to share that my baby (she'll be 9 months old in a couple weeks) smiles and laughs every time she sees your face come on the TV screen, like you're an old friend.
My husband and I love salmon patties! We live in southern Indiana and are moving to Central west Florida in July. We are leaving behind our 3 adult married children and each family has blessed us with 4 grand children in total of 12. I have enjoyed watching your channel The Farmer's Table. You share interesting topics and recipes, not to mention your food order hall. I love growing sprout myself! We favor alfalfa sprouts most, they are delicious on a salad or any sandwich. I look forward to seeing more of your ideas in the kitchen, Pantry and garden. Blessings to you and your peeps! 🥣💙
With canned salmon, but more often canned tuna or sardines, I sauté it in olive oil with minced garlic and onion (or granulated garlic and onion powder if too pressed for time), then I add in cut or smashed tomatoes (fresh tastes best, but I have used canned diced tomatoes). Toss in freshly boiled pasta, salt, pepper, spinach, basil, arugula, mushrooms, whatever you want. It makes a really fresh-tasting pasta dish. Sometimes I skip the fish, sometimes I skip the tomatoes if it’s winter.
Jess, I freakin love this channel. I hate cooking. Well, maybe hate is a strong word, and maybe it's not cooking that I hate but the mess afterwards. ha. Either way, this channel totally inspires me and the "dread" of cooking...or cleaning...whichever it is, dissipates and I'm suddenly stirred to cook AND clean up my mess. Ha! Thanks for the inspo, girl!
I get many of the same items you just talked about 😊 We love to mix the canned salmon with the cream cheese, top with a little everything bagel seasoning, and dip our einkorn or gf crackers in it… 😋 Also another fav is using the cream cheese with eggs, some butter, and a little vanilla extract, to make a gluten free crepe, and my son likes to fill his with a little cream cheese and raspberries. We love our Azure drops! Thank you for showing us your haul. ✨
When my dad found out he had a heart problem, mom stopped frying most foods. Salmon patties turned into salmon loaf. Mix it however you normally would for patties. Put in a baking dish and cook like a meatloaf. Or put in a microwave dish, with a hole on the middle, so it cooks evenly, and microwave
Good timing for this video. My cutoff is tonight so I'm looking for last minute ideas! Also, love this format Jess. I've been following along since 2019.
I so love this channel. I'm learning so much about cooking and at 60, it's about time. LOL I live alone, so the Azure isn't as easy for me. Maybe I will be using it for some things as I start doing more cooking and see what I need. Thanks for sharing your knowledge and your Christian values!
"It's here when i need it"is one of the biggest reasons i love shopping Azure. I hate wasting time grocery shopping if i can bulk up on pantry staples im a happy momma!
Jess, take my word for it- freeze dried lemons are MUCH better than dehydrated lemons. 6 lbs, sliced thinly will fill my 4 tray medium. I know it holds 10 lbs but stacking the layers goes above the edge of the tray.
That was the most honest advertisement I've ever seen in my life. I'm going to look into this company and see what products they have to offer because I'm pretty sure they'll have something that I need or like that I can't find anywhere else in our local area and I'll leave about 45 minutes from the nearest grocery store. I get so tired of seeing a product that I need but the local grocery stores don't offer.
Thank you so much for this helpful video. I would love a recipe for the Salmon cakes, and would also like to see your results with the various growing methods for the Radish seeds. Keep doing what you're doing because it is so valuable and appreciated. Take care! 😊
One way I use to compare costs is by-the-meal: How much did it cost to produce that plate of food? Some friends were, for a time, into those meal delivery services, like Hello Fresh, where you get the prepackaged and mostly precut raw ingredients sufficient for one meal for two people. They were singing the service's praise, "only" $9.00 per meal. (It's much more now.) I told them the meals I make generally run maybe $3.00 per. If you're comparing the service to a restaurant: yes, it's cheaper. But compared to ordinary home cooking it's three times the price.
Really simple salmon dish,cook spagetti ,drain it,add crumbled( well drained) salmon, black pepper,crushed garlic and parsley mix in with some butter and just let it warm through. Serve with garlic bread or whatever warm bread you enjoy..works with tuna too.
Salmon patties! Yes, but my mom wouldn't dare to make them without Mac n cheese on the side. Try it! You'll understand! It's like PB&j, or grilled cheese & tomato soup - inseparable!
I would love to live close to you and have you as a mentor! Thank you for sharing all you do. I am so behind on watching your vlogs. I'm trying to start eating again and getting my 55 yo self back to healthy. A lot of life trauma has me not eating and I have vitamin defeciencies. I'm trying to make sure when I can eat or force myself to make sure it is chaulked full of goodness! I'm feeling some better already. I am learning from you, thank you! ❤
I am learning also, I am worth it and the extra $ I may pay for something of better quality and not a lot of bad stuff, is worth it. The money will go to food or doc, so why not food!!!
Cheap Ramen noodles are also wheat based, so if you are looking for a gluten free option, the Ramen that Jess ordered is a great option, as they are rice based. Costco has the best price I have found. These are common at our house.
I'd love to see how you make your salmon patties!! And fried green tomatoes!!! We freeze dried lemon slices and they are very good but it took about 28 hours to dry them. It's nice to know that Azure has them!!
Canned salmon with an egg, scramble fried and served over fresh biscuits with Golden Eagle syrup (or honey)!!!!! My mom made this for a treat here in central Alabama.
I mix canned Salmon, cream cheese and maybe liquid smoke mix it up and spread on tortilla taken roll up and slice into rounds, my hubby loves these for his lunches , or I do for appetizers and they go well .
I know you're a Christian, so hopefully you don't mind this pagan heart enjoying your content, but mentioning wassail definitely caught my attention. I've never heard anyone outside pagan circles call it that, it's just 'mulled cider' to most everyone that I know. But wassailing is one of my favorite old traditions, and was used in the ancient days to try and ensure a good harvest the following year, so definitely would fit well with the farming/homesteading lifestyle! Any chance you'd share your wassail recipe? I like seeing the different spice blends people use. Also, just watched your latest vid on Roots and Refuge, so glad your daughter is safe. Sending warm thoughts and prayers to you and your family.
Canned salmon..... salmon and peas with bowtie pasta. I either make a butter/wine sauce , a light white sauce or my unofficial version of cacio e pepe. Sprnk E a little parm or Romano on top. It is yummy and way easier and more economical than poaching a salmon filet.
SALMON CASSEROLE 4 cups of rice precooked Canned salmon Cheddar Cheese Olives or mixed veggies (optional) Basically you just layer it Rice/salmon/veggies/cheese I do two layers of this with a thin layer of rice with cheese sprinkled on top cook for 25min at 350F. 🤤 I cook mine in an enamel cast-iron and for a family of 6 we usually have leftovers.
Would love to see your salmon patties recipe! Salmon croquettes were one of my favorite things my grandma made growing up. She just did an egg, saltines, salt and pepper and fried it on the stove usually. I haven’t found a great substitute for the saltines yet.
Farmers table threw me, I thought gawd does she ever look like our Jess 😄😂😂. So started it and heard your voice snd was like WHAT. I must’ve missed you introducing this channel. My bad. Between roots and refuge, Three rivers homestead, Little Mountain ranch and the Hollars - we surf around on these channels going through older videos, I missed something. Lol. These 4 channels are so down to earth, authentic and enjoyable to everyone in my town. Y’all live daily life the way we do ♥️ - no fancy set ups, just everyday living, and the same family values … Really enjoying this too. Must let the girls know cause if they knew, they’d have text me with their WOW 🥰
I never thought I would d be watching videos about Azure hauls, but these are so good to give ideas for things that I have never thought to even check if they have. The dried fruits are great for cutting up and mixing with herbs for tea blends. Years ago I made a recipe that was delicious that was basically bagels and lox that used canned salmon. Its essentially a strata egg casserole that uses bagels as the bread. It was delightful with dill and chives on top. If you have capers, thats next level. It makes a good brunch dish for entertaining or a hearty breakfast as dinner option.
My late daddy and I loved salmon with eggs scrambled together and grits. Super fast meal. I am in SC near you. I am curious if your outside storage panty building is heated and cooled. Maybe a vid of it. I like bulk buying but no inside space.
My mom and my Grandma make salmon patty’s and serve rice and canned beets with them every time that’s how I grew up and I totally crave that right now! Canned beets sound so good right now! I can’t seem to figure out how to make salmon patty’s like my Grandma! I have young children and I want to pass the love of these foods down but I am sure struggling on that particular essential recipe lol
I am loving your new channel! Would love to see how you do your cream of mushroom, etc. soup! Blessings to you and your family, and Merry Christmas from south Alabama!
Hi Jess, your former Mt. Home neighbor here. Would Azure permit you (or would you be interested in) creating a video about forming a drop location. I’m not drawing a clear enough visual of what’s required or what a “drop” looks like. You have my wheels turning. As you know or remember, finding organic affordable goods is extremely challenging in this region and I believe it would have huge appeal. TIA, and still veto you moving out of the state. 😂❤
I love your channel and have been following you since 2018 learning how to grow a good tomato! We are now a family of 6 and to help my grocery budget I have been growing and preserving for the last 3 years. I would really love to learn how to shop in bulk. What do I need (supplies) to start to shop in bulk, how to store bulk items.
From a fellow farmer... Sprouting seeds don't grow well into full grown vegetables. Enjoy supplementing your salad greens this winter. Or favorite seed to sprout are brown lentils... Cheap from the grocery store. Great experiment!
I would love to see a video on salmon patties. And could you pre make them and freeze them for the future? As I think I would love them where my husband would not.
There are a few things you mentioned that piqued my curiosity. First, have you ever made your own crackers and if so, can you share the recipe? Also, what do you mean by canning ground beef? Is it already cooked and is it shelf stable?
I have been following you since your move to South Carolina, I love your cooking videos. We started growing our own food in 2019, it gets better every year. Thank you so much for your content!!! I am excited to try Azure Standard.
Thank you for that bit about if you're going to eat whole foods you'll need to make your own conscience. It's what I needed to hear and gave me the you can do it confidence! Thank you thank you!!!
Salmon Patties are great with canned salmon, I love using it for a salmon fried rice as well! I always make a bit of extra rice and freeze it for when I need a quick meal. The frozen rice crisps beautifully, add some frozen veg and an egg and you’re done!
We do homemade Ramen like that all the time for lunch when we work from home. A can of homemade broth, a couple cakes of noodles, a can of meat, some seasoning and dried vegetables. Takes like 5-10 min and is so satisfying
I tried some microgreen seed that were on sale at the end of the season for .50 as a cover crop in one of my beds. I love it!!! I have been having mixed green salads for a few weeks now! Lots of baby spinach and kale!
I'm loving these halls! So helpful. It is also helpful to hear what you usually get at Costco. I'm moving into healthier whole foods and find it very time consuming to try to find the best deals on the best products. I watched this while doing laundry and now know where to go for things like the rice noodles.
I like using canned salmon in a white sauce with peas added, and then you can serve it over mashed potatoes or homemade toast. It's something my grandmother next door would make each week and I'd try to squeak my way into the meal because it was one of my favorites. Good memories of a very simple meal. :)
Made my first Azure order this past November and I’m hooked! I’m already looking forward to my December order 😂 I grabbed a 50lb bag of flour now that we make our own bread (thanks to the sandwich bread recipe you shared! 🥳🙌🏽) and it’s soooo much cheaper buying it in bulk than at the store! Looking forward to trying more stuff from Azure 🤗 would love to see what you do with the dried citrus slices 🤩
Will you go over any canning stuff on this channel? Specifically canning meats for convenience, or other convenience foods to help those of us trying to move away from the grocery stores as much?
If you have ever tasted the dehydrated oranges, omw so yummy! Many people in my dh group suggested dipping them in chocolate... can't go wrong with chocolate.
Just found your channel and love it already-can you please do a video for making your own Greek yogurt? I’m wanting to learn how to make it since we buy so much every week, both fruity and plain full fat. This video is helpful for giving me a peek into bulk buying for my family…I’m by no means an expert cook, and being a late newlywed and with already 2 under 2, I’m having to budget and cook much more than I ever have! And thanks so much for the great content! Wanted to add: The first video of yours I watched was the best sandwich bread recipe, I tried it (have made bread all of once in my life) and it turned out fantastic (even with adding an extra cup of flour)!
FYI I tried roasted radishes for the first time a couple of weeks ago. Holy smoke, how do they taste like potatoes? It's awesome. I just bought 5 more packs of radishes in different varieties from MI Gardener. Eeek thats over 1000 seeds. 😮😊
I wouldn’t so fixated on the sell dates. My Husband did extensive research on those dates and the food is still good when in proper a storage for way longer then the date stamped on the product.
I am so on the fence about Azure. I want to really work on less reliance on the grocery store in 2024 and cooking more from scratch so having a well stocked pantry is going to be a must and I believe Azure could help with that but I also think it might be a budget buster. I’m going to have to sit down and do an up front cost comparison between it and the 2 chain stores I use and see where they shake out. Thank you for sharing!! 😊
5 lb white chocolate 😂😂😂 Enjoy! I have a lot of complex health issues and can’t eat canned anything currently because of MCAS but I am able to eat (tolerate) Azure’s frozen Salmon and it’s actually my quick Wednesday meal after running to town. Throw in a baked sweet potato and steamed broccoli and YUM.
Oooh. Loving this. I haven’t made salmon patties in a long time, because I don’t necessarily trust the sustainablity of grocery store salmon. I’ll look at azure’s salmon and tuna the next time I make an order. A favorite fast meal in our house is fried cabbage and apples with some sort of sausage - bratwurst, usually. I can throw it on the table in about 15-20 minutes if the sausage is defrosted. I know a thing or two about real convenience food in my house - with fewer boys at the moment. My youngest is Melia’s age and at home commuting to college. I buy dried bulk items from azure (and elsewhere) but a handful of dried mushrooms thrown into whatever stock you have on hand with some garlic, ginger, soy sauce, some spicy pepper and frozen puréed pumpkin and a handful of wontons that we make 2-3 times per year makes a delicious, nutritious, hearty meal in no time. We usually julienne some carrots, celery, spring onion greens (which I keep sprouting in a jar in my SW facing kitchen window pretty much year-round.) But the real reason I got excited was the radish sprout content. A vendor at my regional farmer’s market had leek microgreens before thanksgiving. I bought a container and served them with a smoked very local oyster charcuterie board for thanksgiving and bought another container. Leek microgreens are the absolute bombdigity! Especially if you have the greenhouse you do have. I’m considering bringing my growlight shelf to the kitchen and putting in the window because I don’t have your greenhouse, but I wonder about my feline mischief makers. I’ve always put them in my elder son’s bedroom, because he’s 23 and largely on his own, but for some reason balks at sleeping in a room with intense lights that burn 16 hours per day.
The Costco close by me doesn’t carry and organic Parmesan cheese and I think Azure’s is a cleaner and healthier option. I hate to break the news to you but the white chocolate chips ingredients list brown rice maltodextrin and that was the reason I’d didn’t order them for my chocolate bark. I think I am going to try the Greek yogurt starter and the salmon 😊
I’m loving the Farmers Table. It feels more like earlier Roots and Refuge (2020/21 ish). 💚
I second this comment. I have a new cookbook started in my phone from her recipes. ❤❤
I totally agree!
Also agree!
Absolutely 💯 ❤
So glad you started this channel Jess! You are a very good teacher. Thanks for the ideas and explanations of stuff. 🥰
I second this comment. Thanks Jess! I appreciate you sharing with us.
Jess, for a future video idea. Could you do a recipe using canned chicken or ham? I canned up chicken this year but other then chicken salad, I'm not too sure how to use it. I'd like to try a casserole or something but dont know where to start
I laugh a little when people say they don't have a store nearby that carries the good organic foods, and they are driving 30-45 mins to find them. I have to go 75 miles for a normal grocery, or over 200 miles for a reasonable bulk organic store. I'm so happy I found Azure a couple of years ago, they are my go-to for all my groceries now. I live about 250 miles from the company, so when we get a drop it's very fresh. The close drops have no delivery charges making it even more affordable. We do have a "health food" store in town, the majority of their stock is from Azure which says a lot. I continue to watch channels like yours to get ideas of what to buy and how to cook it, thank you for bringing back your kitchen and cooking content!
I would love to see a video on how you store the items and where if that’s possible. Unless you have a giant pantry I’m stumped on places to store my bulk items
Oh let me tell you about canned salmon AND cream of mushroom soup!
We LOVE making this!
Sauté onions in butter or healthy oil. Add your canned salmon to the onions when the onions are about half tender. Sauté just a few more minutes until the salmon is just starting to crisp a little, then add a can of cream of mushroom soup. To thin it down you can add milk or cream. Cook as the flavors blend and let it softly boil for a few minutes.
Add salt as needed and generously pepper it.
Ladle over a piece of toast. Garlic toast, thick toast, toast toasted in butter, any type of savory toast will do.
Cheese can now be sprinkled over the top if you like it that way.
So incredibly tasty! And it’s quick and easy. This can be done in about 10 minutes.
This can also be made by substituting the canned salmon with tuna steaks or salmon steaks, thin cut beef steaks or venison steaks as well.
It’s just really a good combination of flavors and you already have everything you need!😁
I use canned salmon three ways. One is patties as you mentioned. The second is salmon salad (made just like tuna salad- drain, add mayo and whatever else you want.) The third is a dip- drain salmon, add 8 oz cream cheese, raw red onion, and Worcestershire sauce to taste. Great party dip.
Love radish sprouts. They are my favorite, and my husbands favorite too. They have a zesty spicy flavor instead of just bland green.
That dip sounds fantastic! I have way too many cans of salmon and there are only so many salmon patties we want. 😊
I have a few cans of salmon in my pantry that I just don't really know what to do with. Thank you so much for the dip recipe! That sounds like a wonderful holiday treat!!!
The dip sounds fantastic. I have all the ingredients so that makes it even better!
I’d love to see you write a cookbook for kids snacks and meal ideas using healthier options. Thank you for sharing your pantry ingredients and the why’s with us!
An excellent idea
Jess- I hear you on convenience food without the junk. I thought I would share my favorite convenience food that all my whole family loves. I make huge amounts of taco meat and package them in my appropriate sizes for dinners and freeze it. When I forgotten to take something out of the freezer I just throw the frozen meat in a pot with water and slowly defrost. I always have some kind of cheese/sour cream, frozen peppers, rice or tortillas. No one complains and it takes probably 20 minutes to throw together.
I do this, too. Taco meat is easy to cook in bulk and freezes well.
We pressure can ours so no need to thaw
I’m loving this channel Jess. Thank you for bringing us into your world. You’re so informative ❤️
Jess, I feel like you are looking over my shoulder. I just made salmon cakes last night! I also use canned tuna for a yummy pasta recipe. Tuna, pasta, salt pepper, parsley, capers, lemon juice, lemon zest, garlic, white wine, butter, and pasta water. Simple, but lots of flavor.
I made salmon Pattie’s last night too, so I felt the same way! 😂🎉
Your new channel is marvelous. I am enjoying the 'straight talk' on kitchen matters. And you make the talks feel cozy and intimate, as if I'm perched on a stool at your kitchen counter chatting with you. Nice vibes, excellent info! 💚
Hello! Could you please show us how to make yogurt when you next make it with the starter you just got?? Would love to see your process!! Thanks! Have a wonderful day!!
I have grown the radish sprouting seeds in my chicken run to give them something to munch on in the fall. They are a daikon type that also did a great job of breaking up the dense soil in the area they grew in.
Just wanted to share that my baby (she'll be 9 months old in a couple weeks) smiles and laughs every time she sees your face come on the TV screen, like you're an old friend.
My husband and I love salmon patties! We live in southern Indiana and are moving to Central west Florida in July. We are leaving behind our 3 adult married children and each family has blessed us with 4 grand children in total of 12. I have enjoyed watching your channel The Farmer's Table. You share interesting topics and recipes, not to mention your food order hall. I love growing sprout myself! We favor alfalfa sprouts most, they are delicious on a salad or any sandwich. I look forward to seeing more of your ideas in the kitchen, Pantry and garden. Blessings to you and your peeps! 🥣💙
I saw a lady make lollipops with dried lemon slices & pieces. She used them to stir her tea. I’d love to try that.
Yes please on the salmon patty video!!!
Tried your eggnog recipe today, and it was a hit with our family!!! Thank you😊
my husband makes soup out of his salmon all it is salmon milk and butter and season with salt and pepper he cooks it on the stove top
With canned salmon, but more often canned tuna or sardines, I sauté it in olive oil with minced garlic and onion (or granulated garlic and onion powder if too pressed for time), then I add in cut or smashed tomatoes (fresh tastes best, but I have used canned diced tomatoes). Toss in freshly boiled pasta, salt, pepper, spinach, basil, arugula, mushrooms, whatever you want. It makes a really fresh-tasting pasta dish. Sometimes I skip the fish, sometimes I skip the tomatoes if it’s winter.
I watched the homemade soup but I forgot to comment., thanks for sharing 12-13-2023👍🏽👍🏽❤️
Jess, I freakin love this channel. I hate cooking. Well, maybe hate is a strong word, and maybe it's not cooking that I hate but the mess afterwards. ha. Either way, this channel totally inspires me and the "dread" of cooking...or cleaning...whichever it is, dissipates and I'm suddenly stirred to cook AND clean up my mess. Ha! Thanks for the inspo, girl!
I get many of the same items you just talked about 😊 We love to mix the canned salmon with the cream cheese, top with a little everything bagel seasoning, and dip our einkorn or gf crackers in it… 😋
Also another fav is using the cream cheese with eggs, some butter, and a little vanilla extract, to make a gluten free crepe, and my son likes to fill his with a little cream cheese and raspberries. We love our Azure drops! Thank you for showing us your haul. ✨
When my dad found out he had a heart problem, mom stopped frying most foods. Salmon patties turned into salmon loaf. Mix it however you normally would for patties. Put in a baking dish and cook like a meatloaf. Or put in a microwave dish, with a hole on the middle, so it cooks evenly, and microwave
I would love to see canning videos, and then how you use them. Loving these videos
Good timing for this video. My cutoff is tonight so I'm looking for last minute ideas! Also, love this format Jess. I've been following along since 2019.
I so love this channel. I'm learning so much about cooking and at 60, it's about time. LOL I live alone, so the Azure isn't as easy for me. Maybe I will be using it for some things as I start doing more cooking and see what I need. Thanks for sharing your knowledge and your Christian values!
"It's here when i need it"is one of the biggest reasons i love shopping Azure. I hate wasting time grocery shopping if i can bulk up on pantry staples im a happy momma!
Jess, take my word for it- freeze dried lemons are MUCH better than dehydrated lemons. 6 lbs, sliced thinly will fill my 4 tray medium. I know it holds 10 lbs but stacking the layers goes above the edge of the tray.
Loving this channel! Yes, please, do a video on how to make salmon patties. 😊
My Mom called them salmon croquettes ❤
That was the most honest advertisement I've ever seen in my life. I'm going to look into this company and see what products they have to offer because I'm pretty sure they'll have something that I need or like that I can't find anywhere else in our local area and I'll leave about 45 minutes from the nearest grocery store. I get so tired of seeing a product that I need but the local grocery stores don't offer.
I absolutely wanna see a canned salmon patty building !!!❤❤❤
Thank you so much for this helpful video. I would love a recipe for the Salmon cakes, and would also like to see your results with the various growing methods for the Radish seeds. Keep doing what you're doing because it is so valuable and appreciated. Take care! 😊
Love this! It's always a joy to come to your table, no matter what you're sharing.
One way I use to compare costs is by-the-meal: How much did it cost to produce that plate of food? Some friends were, for a time, into those meal delivery services, like Hello Fresh, where you get the prepackaged and mostly precut raw ingredients sufficient for one meal for two people. They were singing the service's praise, "only" $9.00 per meal. (It's much more now.) I told them the meals I make generally run maybe $3.00 per. If you're comparing the service to a restaurant: yes, it's cheaper. But compared to ordinary home cooking it's three times the price.
Really simple salmon dish,cook spagetti ,drain it,add crumbled( well drained) salmon, black pepper,crushed garlic and parsley mix in with some butter and just let it warm through. Serve with garlic bread or whatever warm bread you enjoy..works with tuna too.
Salmon patties! Yes, but my mom wouldn't dare to make them without Mac n cheese on the side. Try it! You'll understand! It's like PB&j, or grilled cheese & tomato soup - inseparable!
I have to make them with mac-n-cheese, too. It’s the way my husband was raised 😂.
Loved this ! I wish I had known about the oranges and lemons before this last order !! Good to know going forward thank you !!! Love you girl
I would love to live close to you and have you as a mentor! Thank you for sharing all you do. I am so behind on watching your vlogs. I'm trying to start eating again and getting my 55 yo self back to healthy. A lot of life trauma has me not eating and I have vitamin defeciencies. I'm trying to make sure when I can eat or force myself to make sure it is chaulked full of goodness! I'm feeling some better already. I am learning from you, thank you! ❤
I am learning also, I am worth it and the extra $ I may pay for something of better quality and not a lot of bad stuff, is worth it. The money will go to food or doc, so why not food!!!
I'd love to see the salmon patties video. X
Cheap Ramen noodles are also wheat based, so if you are looking for a gluten free option, the Ramen that Jess ordered is a great option, as they are rice based. Costco has the best price I have found. These are common at our house.
Are the Ramen noodles plain, without broth or anything?
@@DonnaMM6361 they are plain, you add anything you want to them. I even often use them in place of pasta for making spaghetti for me.
I'd love to see how you make your salmon patties!! And fried green tomatoes!!! We freeze dried lemon slices and they are very good but it took about 28 hours to dry them. It's nice to know that Azure has them!!
Canned salmon with an egg, scramble fried and served over fresh biscuits with Golden Eagle syrup (or honey)!!!!! My mom made this for a treat here in central Alabama.
I mix canned Salmon, cream cheese and maybe liquid smoke mix it up and spread on tortilla taken roll up and slice into rounds, my hubby loves these for his lunches , or I do for appetizers and they go well .
Hi Jess I LOVE what you’re doing now! I’ll be following over also and this content is where I’m gradually going. Cooking more from scratch 🤩
I know you're a Christian, so hopefully you don't mind this pagan heart enjoying your content, but mentioning wassail definitely caught my attention. I've never heard anyone outside pagan circles call it that, it's just 'mulled cider' to most everyone that I know. But wassailing is one of my favorite old traditions, and was used in the ancient days to try and ensure a good harvest the following year, so definitely would fit well with the farming/homesteading lifestyle! Any chance you'd share your wassail recipe? I like seeing the different spice blends people use.
Also, just watched your latest vid on Roots and Refuge, so glad your daughter is safe. Sending warm thoughts and prayers to you and your family.
I heard some lovely stories from Scottish Wassailers when I mentioned it once on roots and Refuge. You are most welcome here. ♥️
Canned salmon..... salmon and peas with bowtie pasta. I either make a butter/wine sauce , a light white sauce or my unofficial version of cacio e pepe. Sprnk
E a little parm or Romano on top. It is yummy and way easier and more economical than poaching a salmon filet.
SALMON CASSEROLE
4 cups of rice precooked
Canned salmon
Cheddar Cheese
Olives or mixed veggies (optional)
Basically you just layer it
Rice/salmon/veggies/cheese I do two layers of this with a thin layer of rice with cheese sprinkled on top cook for 25min at 350F. 🤤
I cook mine in an enamel cast-iron and for a family of 6 we usually have leftovers.
Would love to see your salmon patties recipe! Salmon croquettes were one of my favorite things my grandma made growing up. She just did an egg, saltines, salt and pepper and fried it on the stove usually. I haven’t found a great substitute for the saltines yet.
Farmers table threw me, I thought gawd does she ever look like our Jess 😄😂😂. So started it and heard your voice snd was like WHAT. I must’ve missed you introducing this channel. My bad. Between roots and refuge, Three rivers homestead, Little Mountain ranch and the Hollars - we surf around on these channels going through older videos, I missed something. Lol. These 4 channels are so down to earth, authentic and enjoyable to everyone in my town. Y’all live daily life the way we do ♥️ - no fancy set ups, just everyday living, and the same family values … Really enjoying this too. Must let the girls know cause if they knew, they’d have text me with their WOW 🥰
?? How about a video on making hash browns for the freezer. ??
Salmon chowder is a lovely use for canned salmon. I also make 'salmon crack' -a dog training treat! Yum!
Hope your daughter is doing well 🌸❤️. My heart was thinking of her while she was at school .
I make cramed salmon over toasted English muffins. Similiar to chip beef on toast. Quick satisfying meal.
Thanks so much my dear friend, for a wonderful video full of inspiration you always give me so much inspiration for the garden
I did that with cannellini beans packaged for food a couple years ago when I couldn’t find them as seeds.
I never thought I would d be watching videos about Azure hauls, but these are so good to give ideas for things that I have never thought to even check if they have. The dried fruits are great for cutting up and mixing with herbs for tea blends.
Years ago I made a recipe that was delicious that was basically bagels and lox that used canned salmon. Its essentially a strata egg casserole that uses bagels as the bread. It was delightful with dill and chives on top. If you have capers, thats next level. It makes a good brunch dish for entertaining or a hearty breakfast as dinner option.
My late daddy and I loved salmon with eggs scrambled together and grits. Super fast meal. I am in SC near you. I am curious if your outside storage panty building is heated and cooled. Maybe a vid of it. I like bulk buying but no inside space.
Thank you for sharing! I love your top! It looks very comfortable!
Radish sprouts are wonderful in salads
My mom and my Grandma make salmon patty’s and serve rice and canned beets with them every time that’s how I grew up and I totally crave that right now!
Canned beets sound so good right now!
I can’t seem to figure out how to make salmon patty’s like my Grandma!
I have young children and I want to pass the love of these foods down but I am sure struggling on that particular essential recipe lol
Yes! Salmon patties!
I am loving your new channel! Would love to see how you do your cream of mushroom, etc. soup! Blessings to you and your family, and Merry Christmas from south Alabama!
Hi Jess, your former Mt. Home neighbor here. Would Azure permit you (or would you be interested in) creating a video about forming a drop location. I’m not drawing a clear enough visual of what’s required or what a “drop” looks like. You have my wheels turning. As you know or remember, finding organic affordable goods is extremely challenging in this region and I believe it would have huge appeal. TIA, and still veto you moving out of the state. 😂❤
I love your channel and have been following you since 2018 learning how to grow a good tomato! We are now a family of 6 and to help my grocery budget I have been growing and preserving for the last 3 years. I would really love to learn how to shop in bulk. What do I need (supplies) to start to shop in bulk, how to store bulk items.
Love this new channel. I bet you could make a good salmon dip using some of that cream cheese, green onions, and slivered almonds with some herbs.
I love this channel. It's so much more relatable for me than your original channel although I enjoy both.
Plus it’s a great company! They care able their customers!
From a fellow farmer... Sprouting seeds don't grow well into full grown vegetables. Enjoy supplementing your salad greens this winter. Or favorite seed to sprout are brown lentils... Cheap from the grocery store. Great experiment!
People use those dry lemons and oranges to also make holiday ornaments for tree or garlands..
Love this channel, Jess! Thank you!
I would love to see a video on salmon patties. And could you pre make them and freeze them for the future? As I think I would love them where my husband would not.
There are a few things you mentioned that piqued my curiosity. First, have you ever made your own crackers and if so, can you share the recipe?
Also, what do you mean by canning ground beef? Is it already cooked and is it shelf stable?
Yes, it’s pressure canned and I’ll show the process in a video. And I’ll also do a cracker video
I have been following you since your move to South Carolina, I love your cooking videos. We started growing our own food in 2019, it gets better every year. Thank you so much for your content!!! I am excited to try Azure Standard.
I was going to put an order in this month for the 1st time… And you made a video about it 😊 Thanks!
Thank you for that bit about if you're going to eat whole foods you'll need to make your own conscience. It's what I needed to hear and gave me the you can do it confidence! Thank you thank you!!!
Salmon Patties are great with canned salmon, I love using it for a salmon fried rice as well! I always make a bit of extra rice and freeze it for when I need a quick meal. The frozen rice crisps beautifully, add some frozen veg and an egg and you’re done!
We do homemade Ramen like that all the time for lunch when we work from home. A can of homemade broth, a couple cakes of noodles, a can of meat, some seasoning and dried vegetables. Takes like 5-10 min and is so satisfying
I tried some microgreen seed that were on sale at the end of the season for .50 as a cover crop in one of my beds. I love it!!! I have been having mixed green salads for a few weeks now! Lots of baby spinach and kale!
I'm loving these halls! So helpful. It is also helpful to hear what you usually get at Costco. I'm moving into healthier whole foods and find it very time consuming to try to find the best deals on the best products. I watched this while doing laundry and now know where to go for things like the rice noodles.
I like using canned salmon in a white sauce with peas added, and then you can serve it over mashed potatoes or homemade toast. It's something my grandmother next door would make each week and I'd try to squeak my way into the meal because it was one of my favorites. Good memories of a very simple meal. :)
Made my first Azure order this past November and I’m hooked! I’m already looking forward to my December order 😂
I grabbed a 50lb bag of flour now that we make our own bread (thanks to the sandwich bread recipe you shared! 🥳🙌🏽) and it’s soooo much cheaper buying it in bulk than at the store! Looking forward to trying more stuff from Azure 🤗 would love to see what you do with the dried citrus slices 🤩
Will you go over any canning stuff on this channel? Specifically canning meats for convenience, or other convenience foods to help those of us trying to move away from the grocery stores as much?
Yes
If you have ever tasted the dehydrated oranges, omw so yummy! Many people in my dh group suggested dipping them in chocolate... can't go wrong with chocolate.
Would love to know your recipes for salmon patties and pork chops in the crockpot!
Just found your channel and love it already-can you please do a video for making your own Greek yogurt? I’m wanting to learn how to make it since we buy so much every week, both fruity and plain full fat. This video is helpful for giving me a peek into bulk buying for my family…I’m by no means an expert cook, and being a late newlywed and with already 2 under 2, I’m having to budget and cook much more than I ever have! And thanks so much for the great content!
Wanted to add: The first video of yours I watched was the best sandwich bread recipe, I tried it (have made bread all of once in my life) and it turned out fantastic (even with adding an extra cup of flour)!
FYI I tried roasted radishes for the first time a couple of weeks ago. Holy smoke, how do they taste like potatoes? It's awesome. I just bought 5 more packs of radishes in different varieties from MI Gardener. Eeek thats over 1000 seeds. 😮😊
I use canned salmon in salad woth leafy greens. Id love to see a vidro on how you make salmon burgers!
Love to see salmon patty recipe and see if it’s different than mine.
Dang! My monthly order is already on the truck for delivery. I'm definitely going to have to check out their sprouting seed options next month! 🌱
I wouldn’t so fixated on the sell dates. My Husband did extensive research on those dates and the food is still good when in proper a storage for way longer then the date stamped on the product.
I am so on the fence about Azure. I want to really work on less reliance on the grocery store in 2024 and cooking more from scratch so having a well stocked pantry is going to be a must and I believe Azure could help with that but I also think it might be a budget buster. I’m going to have to sit down and do an up front cost comparison between it and the 2 chain stores I use and see where they shake out. Thank you for sharing!! 😊
Oh I didn’t know you could buy yogurt starter!! That’s awesome!
We live in the PNW so we get a LOT of salmon. One of my favorites is Salmon Chowder :)
5 lb white chocolate 😂😂😂 Enjoy!
I have a lot of complex health issues and can’t eat canned anything currently because of MCAS but I am able to eat (tolerate) Azure’s frozen Salmon and it’s actually my quick Wednesday meal after running to town. Throw in a baked sweet potato and steamed broccoli and YUM.
I add a slice or two of dehydrated lemons into soups with a tomato base and it really brightens the soup.
Oooh. Loving this. I haven’t made salmon patties in a long time, because I don’t necessarily trust the sustainablity of grocery store salmon. I’ll look at azure’s salmon and tuna the next time I make an order.
A favorite fast meal in our house is fried cabbage and apples with some sort of sausage - bratwurst, usually. I can throw it on the table in about 15-20 minutes if the sausage is defrosted.
I know a thing or two about real convenience food in my house - with fewer boys at the moment. My youngest is Melia’s age and at home commuting to college. I buy dried bulk items from azure (and elsewhere) but a handful of dried mushrooms thrown into whatever stock you have on hand with some garlic, ginger, soy sauce, some spicy pepper and frozen puréed pumpkin and a handful of wontons that we make 2-3 times per year makes a delicious, nutritious, hearty meal in no time. We usually julienne some carrots, celery, spring onion greens (which I keep sprouting in a jar in my SW facing kitchen window pretty much year-round.)
But the real reason I got excited was the radish sprout content. A vendor at my regional farmer’s market had leek microgreens before thanksgiving. I bought a container and served them with a smoked very local oyster charcuterie board for thanksgiving and bought another container. Leek microgreens are the absolute bombdigity! Especially if you have the greenhouse you do have. I’m considering bringing my growlight shelf to the kitchen and putting in the window because I don’t have your greenhouse, but I wonder about my feline mischief makers. I’ve always put them in my elder son’s bedroom, because he’s 23 and largely on his own, but for some reason balks at sleeping in a room with intense lights that burn 16 hours per day.
The Costco close by me doesn’t carry and organic Parmesan cheese and I think Azure’s is a cleaner and healthier option. I hate to break the news to you but the white chocolate chips ingredients list brown rice maltodextrin and that was the reason I’d didn’t order them for my chocolate bark. I think I am going to try the Greek yogurt starter and the salmon 😊
Hi Jess! Would love to know your recipe for salmon cakes. I love them but I have never found a recipe I was crazy about.