How to Make Mateo's Chilean Sopaipillas with Pebre 🇨🇱 | My World Kitchen Official

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Mateo's mum is from Chile and she has shown him how to make a special Chilean dish. Sopaipillas are made with sweet potato dough and served with a colourful pebre made from tomatoes, spring onions and coriander. Mateo decorates his table with lots of plants and colourful flowers. There are even a few alpacas and llamas joining the party! Mateo also shows off his dancing skills to his friends while wearing a traditional Chilean costume. Let's hope all of Mateo's friends like the taste of his food.
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Talented young cooks take the lead in the kitchen, cooking up their own special recipe that celebrates their culture and heritage. Along the way, we find out where food comes from and how it grows. Get ready for a fun food adventure!
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