Allergy Friendly No-Bake Granola Bars

Round out a full back-to-school lunch with this energy-packed snack - perfect for recess! 😉 These allergen-friendly granola bars are easy to make and will last the whole week!
Allergy Friendly No-Bake Granola Bars
Makes: 6 bars
Active Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 60 to 80 minutes
Ingredients:
6 Medjool dates (pitted)
1/4 cup melted coconut oil*
1/4 cup quick oats (wheat-free)
1 tablespoon honey
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
Pinch of salt
1 cup rice cereal
3 tablespoons mini chocolate chips (substitute dairy-free as needed)
1/4 cup dried cranberries
Preparation:
1. Line a 9x5 inch loaf pan with parchment paper, leaving an overhang on 2 of the sides.
2. Soak dates in hot water for 5 minutes to soften. Drain excess water.
3. In a food processor, combine dates, coconut oil, oats, honey, cinnamon, vanilla, and salt. Blend until smooth.
4. In a large bowl, combine rice cereal, chocolate chips, and dried cranberries.
5. Add date mixture to rice cereal, and mix until dry ingredients are evenly coated
6. Empty into lined loaf pan, and fold extra parchment over top of the mixture. Press down firmly to flatten and compress bars.
7. Place in fridge for 1 hour or until set.
8. Lift bars out of the pan using parchment overhang and slice into 6 bars. Store in fridge.
Note:
*Coconut oil should be solid at room temperature
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