New York Rolls - Cooking Demonstration with Chef Didier Chaput

If you are interested in bread baking and viennoiseries, this cooking demonstration is for you! During an hour, you will have the opportunity to cook New York Rolls with Chef Didier Chaput and ask all of your questions about it.
This live is also a great opportunity to know more about FERRANDI Paris and the programs in Bread Baking. 100% delivered in English - it will provide you with a good understanding of the workings and the chemistry behind traditional baked goods and the manual techniques to create them on your own.
The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche: if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you!