Butternut Squash Mac N’ Cheese!

Butternut Squash Mac N’ Cheese! 🧀
( 8 Servings )
15 ounces cooked cubed butternut Squash
12 oz Pasta of choice
1 ½ cup Vegetable Broth
1 tbs onion powder
1 tbs garlic powder
¼ cup breadcrumbs
1 serving parmesan cheese
1 Tbs unsalted butter
2-3 Tbs minced garlic cloves
1 medium minced shallot
¼ cup all-purpose flour
2 cups 2% milk
½ cup shredded gruyere
½ cup shredded swiss
Chopped Chives for garnish
Cut the butternut squash into manageable slices and place on a parchment lined pan with a little olive oil and salt and pepper, to roast in the oven for about 15-20 minutes at 400 degrees. Once nice and tender, remove from the oven and set aside to cool.
Next bring a pot to boil and cook the pasta slightly al-dente. Strain and set aside.
In a blender add the butternut squash, 1 cup vegetable broth, garlic and onion powder with a pinch of salt and pepper. Blend this all together into a nice and silky texture.
In a pan over medium heat, melt the butter, caramelize the shallot and garlic until fragrant. Add the flour, give a good mix and then SLOWLY add in the milk, whisking constantly. Allow this to come to a low simmer and keep stirring. Once this has reduced and become thicker add ½ cup vegetable broth, and all the cheese. Stir together and simmer for about 2-3 minutes until slightly reduced again. Remove and pour contents into a blender.
Now grab a large deep pan, pour in the cooked pasta and the sauce from the blender. Mix this all up really well and top with the bread crumbs and parmesan cheese. Place in the oven at 375’F for about 20 min.
Divide into 8 servings and top with protein of choice!
(Macros for 1 serving of 8)
14P 44C 9F Kcals: 313
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[@scottjohnson1508]

WOW!!! Absolutely delicious!🧡🧡

[@b-moredeydey4109]

Yea bro I need that recipe💯💯 big homie

[@antoniomadera4212]

Can you give us the full recipe with the ingredients ?! This looks fuckin amazing