Spiced, roasted edamame

CPC RPA Health for Life Program: Recipes for longevity and healthy living | Broccoli and Parmesan bruschetta
Looking for a simple yet delicious way to include healthy snacks into your daily routine? Try this umami bomb of Spiced, roasted edamame.
Serves: 4, vegetarian
Ingredients
- 200g defrosted edamame beans
- 1 tsp extra virgin olive oil
- ¼ tsp smoked paprika
- ¼ tsp onion powder
- Salt to taste
Method:
- Preheat your oven to 200ºC
- Dry the edamame well using some kitchen paper
- Transfer to a lined baking sheet
- Add the olive oil and mix thoroughly, making sure the edamame do not overlap
- Place the baking sheet in the oven and bake for 10 minutes
- Remove the edamame from the oven and mix well
- Return to the oven for a further 10 minutes or till crispy
- Cool enough to be able to touch with your hands and season with the spices and salt
- Mix well and enjoy
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