Appam Recipe in Konkani | How to make Instant Appam | Appam with coconut Mangalore Style | Palappam

[@Dashgamerz_youtube]

Wow easy recipe thank you so much

[@cookwithkavitaskitchen]

Yes dear very easy.. Do give a try.. Thank you❤️😘🙏

[@Margaretlobo74]

Nice Recipe madam I well try my favorite appam Thank you 👌👍♥️

[@cookwithkavitaskitchen]

Thank you so much Margaret Bai❤️🙏.

[@cookingathome-287]

Nice recipe. Liked and shared . Thank you for sharing ❤❤❤

[@cookwithkavitaskitchen]

Thank you so much 😊🙏

[@irenepinto505]

Very easy and well explained

[@cookwithkavitaskitchen]

Thank you Dear😘❤️🙏

[@celinerodrigues2473]

Thank you for sharing this wonderful recipe dear

[@cookwithkavitaskitchen]

Most welcome Celine Bai..🥰🙏

[@leenadsouza5040]

Thanks for sharing this receipe can u up load paddu I tried raw mango chutney it was yummy n delicious everyone enjoyed

[@cookwithkavitaskitchen]

Hi Leena, thank you so much for trying the recipes. Also regards to Paddu, are you looking for instant Paddu recipe with Rava and curd or rice flour.. Let me know please ❤️😘🙏

[@lavinamathias8955]

Explanation is very clear. Thank you

[@cookwithkavitaskitchen]

You are welcome Lavina😘❤️🙏

[@mariadmello7914]

Very nice, well explained, Thank u very much 🙏

[@cookwithkavitaskitchen]

You are most welcome Dear😘❤️🙏

[@lewisida]

Kavita you are an amazing wonderful CHEF. You are sooo detailed in the way you explain. It makes me yummy that I want to taste your every food

[@cookwithkavitaskitchen]

My pleasure 😊 So nice of you❤️ Thank you so much for your support🙏😘❤️

[@dianamenezes2910]

Namaskar Kavita
Recipe super.

[@cookwithkavitaskitchen]

ನಮಸ್ಕಾರ ಡೈನ ಬಾಯ್.. ದೇವ್ ಬೊರೆo ಕೊರುo. ❤️😘🙏

[@flaviacardoza7414]

Thanks for the recipe

[@cookwithkavitaskitchen]

Most welcome dear❤️🙏

[@flaviacardoza7414]

@@cookwithkavitaskitchen tried your spicy pork roast. It was too good.

[@cookwithkavitaskitchen]

Thanks a lot for your feedback. I'm glad that you liked.. 🙏❤️

[@julianamiranda5890]

Very nice 👌 ❤

[@cookwithkavitaskitchen]

Thanks a lot dear🙏❤️

[@lettypinto8838]

Thank you sister for Appam recipe 🎉

[@cookwithkavitaskitchen]

Most welcome dear😊😘🙏

[@janetmendonca4961]

Musthu thanks ya kavita. Aav kandith kartha ye aapam

[@cookwithkavitaskitchen]

Dev bore koru thumka❤️🙏

[@helengonsalves9012]

Very well explained 👍

[@cookwithkavitaskitchen]

Thank you so much..🙏. Warm welcome to my channel. Keep supporting. 🙏❤️

[@sofiarodrigues52]

Very well explained. I liked your recipe very much. I'm from Goa.

[@cookwithkavitaskitchen]

Warm welcome to my Channel Dear🙏. I'm glad that you liked the recipe. Please do share it with your friends too... Keep supporting.. Thank you😘❤️🙏

[@jesinthamonthero9715]

Super Bai thank you god bless you❤

[@cookwithkavitaskitchen]

Always welcome dear 😘❤️🙏

[@gretadsouza4569]

Thanks 🙏 very nice 👍

[@cookwithkavitaskitchen]

Most welcome dear😊❤️🙏

[@gracypinto359]

Super very well explained ❤combination zavn sambar use karyethgy? Morning

[@cookwithkavitaskitchen]

Hi Gracy Bai, mostu dev bore koru🙏Sambar zaatha, othervise vegetable sagu best combination... Link for vegetable sagu.ua-cam.com/video/koF5YyKlji4/v-deo.html

[@gracypinto359]

OK thank u

[@aminahussain7078]

I tried for lunch it was very good....

[@cookwithkavitaskitchen]

Thanks a lot dear🙏 I'm glad that you liked it. Thanks for your support❤️🙏

[@lettypinto8838]

Super Appam dear

[@cookwithkavitaskitchen]

Thank you so much😘❤️🙏

[@rosyfurlong8387]

Thank you very much Kavita

[@cookwithkavitaskitchen]

Thank you so much dear❤️🙏

[@sunithadsouza3480]

Super 👌 ❤

[@cookwithkavitaskitchen]

Thanks a lot Sunitha❤️😘🙏

[@rosydsilva7844]

Thank you very nice 👌

[@cookwithkavitaskitchen]

Thank you so much Rosy❤🙏

[@janedsouza5616]

Total how much water did you add for grinding?

[@cookwithkavitaskitchen]

Hi Janet, first 1/4 cup, later added 2 tbsp..while adding yeast. Also.. You can grind the rice in batches.

[@neenanaik8354]

Superb done 👍 can we use eno instead of yeast?

[@cookwithkavitaskitchen]

Thank you Neena🙏 yes you can, but as soon as you mix the eno fruit salt, have to prepare Appam. Do not keep it for a longer time. 🙏❤️

[@neenanaik8354]

@@cookwithkavitaskitchen Thank you very much 🙏

[@dp7917]

Can we grind and keep this overnight ma'am and prepare aapam in the morning?

[@cookwithkavitaskitchen]

Hi dear, due to yeast batter will ferment by 4-5 hours.. Also depend on the weather... If weather is cold then may take 6 hours... If the weather is cold at your end.then you keep the batter to ferment for 7 hours.. If hot/humidity and still prefer to keep it overnight then reduce the yeast.. Thank you❤️👍

[@dp7917]

Thank you ma'am, will definitely try and let you know 😊

[@cookwithkavitaskitchen]

You're welcome dear... Hope you enjoy❤️ stay connected 🙏❤️

[@ashinfernandes1702]

Hi mam how much coconut milk should we use if we not using grated coconut?

[@cookwithkavitaskitchen]

Hi dear, if you are using tetra pack then take 200 ml thick milk.. if fresh coconut extracted milk then 1 cup of thick milk. Thank you for your support ❤️

[@maryrodrigues7561]

Nice
Can we use urea dal instead of yeast

[@cookwithkavitaskitchen]

Hi Mary Bai,but fermentation will take long time.. I suggest not to use for Appam.. Instead you can try with baking soda or eno fruit salt. Thanks dear

[@alicelynetferanades5777]

Super 💯

[@cookwithkavitaskitchen]

Thank you Alice ❤️🙏

[@agnesmathai4198]

Very nice ❤

[@cookwithkavitaskitchen]

Thank you so much❤️🙏

[@francisrodrigues7595]

Very nice ❤🌹🌹😊

[@jennydsouza4878]

Don't we add juice of coconut instead of ground coconut for appam as we do for sannas?

[@cookwithkavitaskitchen]

Hi Jenny, you mean Toddy (sur).. Mostly Toddy is used for Sanna, not for Appam.
Also you can substitute coconut with coconut milk. Grind with coconut milk. If you have more clarification, pls revert🙏 thank you for your support 🙏❤️

[@grecildaserrao6678]

Yummy

[@celinemascarenhas9117]

Thick or thin poha used?

[@cookwithkavitaskitchen]

Hi, thin is better.. Thick also will go well🙏

[@ritadsouza8274]

Can we use eno instead of yeast

[@cookwithkavitaskitchen]

Hi Rita, yes you can but as soon as you mix the eno fruit salt, have to prepare Appam. Do not keep it for a longer time. 🙏❤️

[@julianafernandes2082]

Thank you

[@cookwithkavitaskitchen]

You are most welcome dear❤️😘🙏

[@roslinekundapur8601]

❤❤👌👌

[@cookwithkavitaskitchen]

Thank you so much Rosline🙏❤️ Warm welcome to my channel❤️. Thank you for your support🙏❤️

[@shanthimisquith9593]

Thank you so much

[@cookwithkavitaskitchen]

Most welcome Shanthi❤️😘🙏

[@rosyfurlong8387]

Hi muthamo rice is not there then can v use boil rice only

[@cookwithkavitaskitchen]

Hi Rosy, You can take rice flour.. Coz I have never done with boiled rice. If you are taking rice flour.. First grind coconut and other ingredients.. Then take some lukewarm water and dilute the flour on liquid form. Thank you 🙏❤️

[@and.dsouza328]

Mutton kadi coconut Mangalorean recipe zai Kavitha bai

[@cookwithkavitaskitchen]

Sure dear. Upload kartha🙏❤

[@dainadsouza6959]

🙏

[@cookwithkavitaskitchen]

Thank you so much❤️🙏

[@queeniedalmeida4632]

very nice

[@cookwithkavitaskitchen]

Thank you so much dear🙏❤️

[@leenadsouza8721]

If you add coconut milk instead of grinding coconut, appam will much tastier

[@cookwithkavitaskitchen]

Yes Leena, I have done that too.🙏

[@rajyashreetripathi7472]

What language are you speaking? I am catching majority of Marathi words. Just curious

[@Ashlyndsouza-e8v]

@@rajyashreetripathi7472 Its Konkani (Mangalorean)

[@kiara7749]

Is it ok if v dont put any sugar?

[@cookwithkavitaskitchen]

Hi, Appam is a sweet rice dish.. Hence we add sugar.

[@kiara7749]

@@cookwithkavitaskitchenbut i have eaten non sweet appam also

[@cookwithkavitaskitchen]

Ok.

[@MollyNoronha]

Sannas recipe plz

[@cookwithkavitaskitchen]

Sure I will upload the recipe. Thank you

[@lilyshelar23]

Good dear 😊

[@cookwithkavitaskitchen]

Thank you so much dear 🙏❤️😊

[@claranoronha1896]

👌👌👌👌

[@cookwithkavitaskitchen]

Thank you Clara🥰

[@sandradsouza]

Nice😊⛪

[@cookwithkavitaskitchen]

Thank you so much❤️🙏

[@ushanagarkatti939]

Where can you get yeast

[@cookwithkavitaskitchen]

Hi, anywhere in the supermarket or small grocery shops, as Instant active yeast.

[@delnafernandes8373]

Super

[@cookwithkavitaskitchen]

Thank you so much Delna❤️🙏😘

[@cleravas8083]

Pls share baffat powder

[@cookwithkavitaskitchen]

Sure Clera👍❤️

[@sangitashinde9061]

छान रेसिपी प्लिज हिन्दी या मराठी मधे विडिओ बनवणे👌

[@cookwithkavitaskitchen]

Hi Sangeeta, Marati I understand not fluent. In hindi I will upload soon🙏❤ Thank you for your support❤🙏

[@smeetapinto643]

Dry yeast galyet gi? Peet vurlyar fridgeaanth doryet gi?

[@JD-tm1cl]

Add 1teaspoon of sugar and dry yeast in a quarter cup of luke warm water, keep it for half an hour then add it in the ರೆಡಿ batter

[@cookwithkavitaskitchen]

Hi Smeeta, take 1/4 cup of lukewarm water, add 2 tsp sugar and 1 tsp of yeast.. Let it set for 10 minutes, then add the same into batter. Dont forget to whisk the batter.. Batter can be refrigerated but its only for one day. Later, it will turn into sour. Thank you.

[@cookwithkavitaskitchen]

🙏👍

[@and.dsouza328]

Mutton kadi karchi recipe send kar Kavitha bai

[@cookwithkavitaskitchen]

Sure..will upload soon🙏❤

[@reginasmith6598]

Yummy 😋

[@treezajanerodriguesdsouza9560]

not putting egg?

[@cookwithkavitaskitchen]

Hi .. This appam without eggs..

[@lydiadcunha4837]

Hi
Can urad dal be used in stead of yeast
Thanksl

[@cookwithkavitaskitchen]

Hi Lydia, appam is instant recipe.. Only using urad daal will take more time to ferment. ..leftover rice and fenugreek seeds will fasten the fermentation process.❤🙏

[@lydiadcunha4837]

Thanks dear

[@joeydsouza3528]

Thanks Kavita deo boren karoo

[@cookwithkavitaskitchen]

Most welcome dear❤️🙏😘

[@theresapereira1598]

I don't think it's crispy, it looks like neer dosa somewhat, but the receipe and vocal & presentation was very nice

[@cookwithkavitaskitchen]

Thank you for your feedback and appreciation. The edges are crispy.

[@alicelewis7621]

Nice recipe

[@cookwithkavitaskitchen]

Thank you so much dear❤🙏

[@ritaalvares8000]

Recipe panfolay

[@cookwithkavitaskitchen]

Will upload soon.. Plain or with coconut milk

[@wilmitben]

Very well explained 👍

[@cookwithkavitaskitchen]

Thank you so much❤️🙏

[@leenakoli6869]

Is yeast compulsory to add.

[@cookwithkavitaskitchen]

Hi Leena, you can add baking soda or Eno (fruitsalt). But no need to keep for fermentation ..Immediately you will have to make Appam. . But traditionally yeast is the best method...thank you for watching. 😘

[@leenakoli6869]

Thanks 😊

[@leenadsouza3090]

Thank you

[@cookwithkavitaskitchen]

You are most welcome dear ❤️😘🙏