30-min. Easy Savoury & Tangy Chicken Adobo

Chicken Adobo. A tender braised chicken dish with a garlicky soy vinegar sauce that is savoury and tangy. So easy to make in less than 30 minutes!
Recipe: christieathome...
Follow me!
Instagram: / christieathome
TikTok: / christieathome
Facebook: / christieathome1
Pinterest: www.pinterest....
Blog: christieathome...
#chickenadobo #chickenrecipe #filipinochicken #chickenthighs #chickenandrice #filipinofood #filipinorecipe #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
tags: chicken adobo recipe,
chicken and adobo,
chicken adobo best recipe,
chicken adobo chicken thighs,
chicken adobo easy,
chicken adobo easy way,
chicken adobo garlic adobo,
chicken adobo how to cook

[@mariagreste968]

I tried it today! My mom was not home so I cooked chicken adobo, but as a 15 year old and a first timer, it tasted good!! I just added brown sugar so it would have a sweet/salty taste and I LOVE IT! Thank you!!

[@choopa1670]

One of my top 5 favourite recipes ❤

[@ChristieatHome]

Awesome! So glad to hear!

[@dungeonscronics3191]

I’m going to try this 👍

[@ChristieatHome]

Hope you enjoy!

[@gamerguy247365]

Man o man That looks good

[@ratelnsyahla7499]

Will the sauce taste acidic?i mean we put a vinegar,just curious

[@ChristieatHome]

It will have a tanginess but it's also balanced out by the soy sauce.

[@joshescobar6043]

✔️

[@hideesue2024]

One of the few recipes I’ve seen with no sugar. My Filo mum never put sugar in the adobo she made for us growing up so this is my fave iteration 💞

[@alexisantiado2471]

Salamat po hehe cook ko Kay crush

[@ladyjean4770]

Thank you!! This looks savory and I'll cook this tonight

[@ChristieatHome]

Hope you enjoyed it!

[@SoundTrack-vz1he]

Can I make this with no bay leaf?

[@dannyramiro3168]

Sarap 👌🏽

[@josefeijoo7415]

Maganda,maganda¡¡¡¡

[@Kate.L]

What about sugar?

[@francis-kp9cw]

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@sony120wx2]

Definitely trying

[@darwintondelotsovit4244]

Noice

[@chasedownblocks1736]

Every Asian food has this chicken recipe minus the vinegar and bay leaves

[@GeriNavarro-x3p]

What makes Adobo dish different from other Asians is the Vinegar.
In Pampanga cooking, we add Oyster Sauce in addition to soy sauce. Manyaman!!

[@Niteman1597]

Asia? Which part? Asia is larger than you think.