Ep 187 - ORDER AND CONTROL YOUR RESTAURANT'S FINANCES

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In view of the 1st Masterclass of the year that will take place on February 19, today we share with you the conference that Rui Pereira gave on January 30 at our 2nd Gastronomic Entrepreneurship Congress.
On this occasion, the restaurant entrepreneur presented to the community a series of steps and recommendations that every restaurant should take into account to organize their business during this first time of the year. Additionally, Rui shares how he himself manages the numbers of his business and monitors the profitability of his 7 points of sale throughout the year.

[@marianakolarik]

Excelente, los felicito por la informacion tan valiosa que comparten. Saludos desde Argentina

[@marketingpararestaurantes]

¡Muchas gracias, Mariana! Qué gusto que formes parte de la comunidad.