Poulet Jardiniere. Chicken Stew with Garden Vegetables.
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- Опубліковано 7 вер 2024
- Learn how the French cook chicken with fresh garden vegetables: Poulet à la Jardinière.
Today I've reached Fourcès in the ancient region of Gascony in S.W. France, for yet another authentic, local speciality: Poulet à la Jardinière, Chicken with garden vegetables.
Pete's Pans cooks all the greatest regional specialities with utmost regard for local authenticity, so please join me:
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My favourite cast iron STAUB pan used in the video:
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Currently my favorite UA-cam Channel
Absolutely, mine aswell 👍
excellent one of the best channels on you tube by far
Escoffier, Pèpin, Pete’s Pans. Not necessarily in that order, just my favourite French Cooking.
Bless you Mike!
Pepin taught me at FCI, New York
@@Petespans That’s pretty amazing Pete, I had a feeling there was a connection, I’ve watched so many of his videos, cooking demos, with Julia, with his daughter, I can see his influence in you, I hope you continue your path to greatness, because you’re bloody good mate.
Pete, I found your channel just a few days ago and no amount of soon to run out of material. So good. So honest. So timeless. Bravo. I would like to introduce your channel to our 5000 person FB proper foodie community.
I love your videos, cooking is an art.
❤
Going to cook this tomorrow, Pete, but going to be a little naughty and have it with roast potatoes. Lovely, hearty dish. Bet it filled the street with a beautiful aroma... Surprised all the village dogs weren't crowded around you haha
Splendid! All the best :)
First! That dish looks delicious!
Watched an earlier video of yours, sans Chopin, which has become an essential component to your style. God bless.
Yeah, tend to go for flowing piano music on the French ones, guitar on the Spanish...
Thanks for tuning in and commenting :)
Always use duck fat it’s much better for your heart than unsaturated fats!
Keep up the good work chef!
Salut!
And absolutely delicious
French Paradox... :)
im so happy i stumbled upon this channel. my new favourite channel for sure, my favourite episode being the cassoulet (also my favourite dish of all time, cassoulet de Toulouse specifically).
Beautiful.place recipie looked delicious I ll put that one in my reccipie journal I keep recipies in love french cooking it's very rustic and uses simple ingredients
Great cooking, great background music.
So glad you approve of the music!
Brilliant 👍👍👍
With the chimney you had on your other vid ?clip
I've had two:
Camp Chef Alpine Heavy Duty Cylinder Stove
WINNERWELL Nomad Large View Tent Stove
Yep, I'd eat that. Keep it simple, use what you have, plenty of vegetables, live well. What else!
That's the plan!
Bravo!
Looks delish Pete! Just curious to know what size is your Staub chistera?
oooh, not sure... medium?
Thanks for a great video, Pete. This brought back very fond memories when I had this exact dish in the City of Tours back in 2015-2016. It's been quite some time, but I remember it vividly.
Wow! At a restaurant?
@@Petespans Yes, it was served in a small, individual serving size pot with a lid (though I can't remember if it was cast iron). I had been drinking Vouvray all day and stumbled upon this restaurant/brasserie about 9:30 PM and I sat outside. I spoke almost no French at that time but knew what the word "poulet" meant and figured it was safe to order. It was steaming hot and delicious!
Yet another great video!
Thanks for your continued support Rafael!
This is a dish I make on a regular basis from early summer with my own veg and that makes for a low cost meal with cheap supermarket chicken thighs unfortunately. It's the wine that goes in the cook that's the problem, that's expensive bit!
Is it correct that wine is the only liquid? No water or stock? Thanks
Could this go in a slow cooker?
I don't think you need the music, I'd rather just listen to your voice.
Where an I buy this cooking set up ?
Which part? The pan is a Staub, and the bbq is from a local hardware store.
New charcoal grill?
Well spotted :)
💯