Chef Martin Herrmann prepares a freshly caught trout at 2 star Restaurant Le Pavillon in Dollenberg
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- Опубліковано 30 лис 2024
- Restaurant Le Pavillon is located inside Hotel Dollenberg in the beautiful Black Forest in Germany. Dollenberg hotel is perched on a hill above Bad Peterstal-Griesbach, surrounded by the wonderful nature of the Black Forest. The area is famous for its excellent hospitality offer, spa & wellness, nature activities and gastronomy. Dollenberg Hotel is one of the most luxurious properties in the area and famous for its stunning location, delicious gastronomy and the great spa & wellness offer. Martin Herrmann blends French haute cuisine with traditional Baden cuisine, and elevates his dishes with international spices and Mediterranean flavours. This dish is part of the classical local specialties for the bistro menu.
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did he just cut the video and change pans?
Yeah guessing he burnt the first one. He was looking worried as soon as it hit the pan
I asked me the same question! 😅
exactly!
Wow! Absolutely fantastic content. It's like a tutorial with a master. I could maybe even try to pull off something similar to this! 😁😁😁😁
Looks delicious!
Wird Zeit, dass er Englisch lernt - time to start learning english Mr. Herrmann like the "clarified butter" ;-) - Anyway gorgeous dish. Well done. Thank You. Hend er guat gmacht
This is real cooking ...
Is there a good reason to do it like this instead of frying the filets without bones which would make it far easier to eat? You could probably say it was more juicy prepared whole - but you could fry the filets, turn and let them rest under some top heat instead of oven (197°C seems alot to me)
What am I missing?
In the oven at what temp?
197
sorry what's the sauce on the fish after the butter?
He puts a bit of jus on top
100% animal abuse
Fummmm