Delicious Picanha on the Weber Kettle | Low and Slow with a Reverse Sear | Easy and Fast

We cooked a Picanha, aka sirloin cap, on the Weber Kettle. This is a famous cut at Brazilian steakhouses. Usually cooked hot and fast on a skewer, we decided to go low and slow with a reverse sear at the end.
This was cooked on my Weber Kettle using the Slow N Sear with Jealous Devil lump charcoal. Liberally seasoned with garlic powder, Kosher salt and Pork Mafia #16 coarse black pepper.
@GrillwithWeber @SnSGrills @JealousDevil #food #cooking #bbq #grilling #delicious #eat #foodie #barbecue #picanha #braziliansteakhouse

[@RandyRegier]

Okay, I’m convinced to try a picanha now. Looks delicious from here. Thanks for sharing.

[@RaceviceSmokehouse]

Tasted delicious here!! Lol. Thanks my friend!

[@waltzb7548]

Looks awesome! Never tried this but coming up as soon as I find this cut. Cheers!

[@RaceviceSmokehouse]

Cheers!! Hope you can find it. It’s hard to find in this neck of the woods. This one was ordered from Wild Fork.

[@Unit38]

Looks good. I'm going to have to try one of those. Well done.

[@RaceviceSmokehouse]

Thank you!! I appreciate it and definitely recommend it!!

[@sneakyblackdog]

Picanha is my favorite steak, I do them the Guga way

[@RaceviceSmokehouse]

I need to watch how Guga does them. Haven’t watch his Picanha one yet. He has so many great ones. I saw one where he cooked a brisket in bone marrow! I may try that but use tallow instead.

[@sneakyblackdog]

@Racevice Smokehouse & Grill when the slow and sear first came out he did a video for them

[@thestarvingpigbbq9601]

Nicely done 🍺🍻🍺

[@RaceviceSmokehouse]

Cheers! Thank you!

[@rootboycooks]

I was at the meat market yesterday and I had a prime picanha in my hand and I didn't buy it.
Big mistake. Looks excellent! Rootboy Approved! 🍺🍺🍺🍺🍺

[@RaceviceSmokehouse]

Make sure you get one soon! Lol. So good.
Thanks for checking it out!

[@bradeurich8611]

Clean your stuff for goodness sake.

[@RaceviceSmokehouse]

Thank you! I will do better.