How to cook delicious Fish with coconut|Kerala style|fish recipe in English | Meen Peera pattichathu

INGREDIENTS
Anchovy Fish -400 gm (After Cleaning)
Kokum Star -2 Pieces (10 gm)
Salt - 1 Teaspoons
Hot Water - 1 Cup (180 ml)
Grated Coconut -1 Cup
Shallots - 12 Nos
Ginger - 3 Inch Piece
Garlic - 10 Cloves
Green Chilli - 5 Nos
Curry Leaves - 2 Sprigs
Turmeric Powder - ½ Teaspoon
Coconut Oil - 2 Tablespoons
#Anchovyfry#Anchovy#benicooksandvlogs #fishrecipes#keralarecipes

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