Behind the Scenes of Nigeria's Booming Kilishi Market

We interviewed Mohammed Bello, a beef jerky (Kilishi) trader based in Sokoto state, Nigeria. He highlights Kilishi as a type of dried meat and explains the processes involved, which include cutting, smoking, marinating, and drying of the meat. In addition, he talks about how he employs 30 people, serving as a means for them to support their families through their work in the Kilishi business.

[@joannadana9878]

Sokoto kilishi is number one😋😘😘😘