Miki Niladit Ng Aparri Cagayan with BONUS recipe our homemade Miki noodles

Miki Niladit | Mix N Cook
Good day! Today, we're going to make another detailed video tutorial of a refreshing soup noodle dish coming from Cagayan that is called Miki Niladit. This savoury recipe is packed with flavors from our homemade Miki noddles and different kinds of meat. Enjoy!
Ingredients:
3 liters water
2-3 tbsp. oil
6 cloves garlic
250 g pork
300 g chicken
250 g shrimp
1/8 cup fish sauce
1-2 tsp. pepper
3-5 tsp. salt
1/8 cup or 21 g annatto seeds
For the Miki Noodles:
2 cups or 250 g all-purpose flour
1 pc. small size egg
1/3 cup or 84 ml water
extra 1/4 - 1/2 cup all-purpose flour for dusting
For Toppings (optional):
4 pcs. small egg
onion leaves
fried garlic
Note: For the complete costing and possible profit, refer to the end of the video.
Prices of our ingredients may vary depending on your location or the time you watch this video.
FOR COLLAB AND PRODUCT REVIEW:
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[@willencerayco6016]

Miki ti Batac pag nasa Batac at Miki niladit pag nasa Cagayan. Usually made of home made miki. Mom use to make when i was young her version has hibe (dried shrimp),

[@julieannbayan1728]

I love it...

[@markot162]

Favorite foodtrip ng mga ilocano kc kahit sa sari sari store available yan dito kahit 10 pesos na hibe isahog mo masarap na.

[@MixNCook]

Kaya nga po

[@ashabautista1761]

❤❤❤

[@VICAREANCHANNEL]

Maraming salamat mamilabs sa pagbahagi nito ang sarap may pabunos pa sana someday masubukan ko itong recipe mo

[@MixNCook]

Madali lang po iyan, kayang kaya nyo gawin

[@AnabelYT]

Tamslove

[@natashanoor8825]

thank you mommy love's sa pag share nitong recipe,isang idea naman ang na tutunan ko mula sayo sa pag gawa ng fresh miki. God bless po !😘😘😘watching from kashmir Pakistan

[@MixNCook]

Ingat po kayo lagi dyan

[@garlandvlogz86]

Miss na miss ko na to

[@MixNCook]

Ang sarap po kase

[@karengutierrez6428]

meryenda pag umuuwi ng aparri 😍

[@MixNCook]

Ang sarap po ng noodles na yan

[@margiepolicarpio5743]

Ang sarap sana lang magaya ko yung paggawa ng miki noodles. Thanks po.

[@MixNCook]

Kayang kaya nyo po iyan

[@joecatenza8622]

Wow sarap nman yan lalo pagmy sardinas

[@MixNCook]

Ay talaga po, salamat sa idea

[@markot162]

@@MixNCook versatile po kc yan kahit anu pwede isahog foodtrip namin yan ng tropa ko kahit hibe lang isahog mo pwede na masarap din

[@mykidz1569]

First ❤️❤️❤️

[@archiebanzuela8301]

ang sarap nmn

[@MixNCook]

Masarap po talaga yan, try nyo na po madali lang

[@bluewater5588]

Nag eexpire po ba ang laddit?

[@juliedelrosario722]

masarap tlga yan paninda ng byenan q pero manipis.ang noodles na gawa nia. mabenta yan sknya

[@MixNCook]

Opo, pwede naman mas nipisan pa pagkakahiwa

[@APOLAKAYHAUNTED]

Pwede ko ba gamitin ung miko nabili sa Market?

[@MixNCook]

Pwede naman po, I adjust na lang ang lasa depende sa inyong preference

[@wilmarbayubay8471]

Bakit Po Yung ginawa ko after ko binilad Ng 20mins.eh nagkacrack kapag hiniwa

[@MixNCook]

Possible pong masyadong dry pagkakagawa

[@markilar1985]

Wala po atang itlog na inihahalo sa harina yung orig. magiiba lasa.

[@MixNCook]

Hindi naman po

[@APOLAKAYHAUNTED]

Magkano po isang bowl?

[@MixNCook]

Depende pa rin po sa costing ng mga ingredients

[@minetbangit8812]

Bakit puro "pinaka" 😂