Dudhi bhopala chi Bhaji"डाळ दुधी भोपळा भाजी बनवण्याची विशेष रेसिपी-निरोगी जिव्हाला आनंद देणार!"

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Dudhi bhopala means bottle gourd. This is the least favourite sabzi. But you do try this quick and easy recipe. This is a very good recipe for tiffin or beginners or bachelors. Do try this recipe and do not forget to like, comment, share and subscribe.
Ingredients:
• 1 tsp Oil
• 1 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing / Asafetida
• 7~8 Curry leaves
• 1/4 tsp Turmeric powder
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• 1 tsp Red chili powder
• 1/2 cup Chana dal soaked
• 1/4 cup Water
• Peeled and chopped Bottle gourd
• Jaggery to taste
• Salt to taste
• 2 tbsp grated fresh Coconut
• A little Water
• Coriander leaves
Method:
• Heat up oil in pressure cooker.
• Add mustard seeds and let them pop up.
• When mustard seeds pop up, lower down the gas to low.
• Add cumin seeds, hing, curry leaves, turmeric powder, coriander
powder, garam masala and red chili powder.
• Mix well and fry for about a minute.
• Take chana dal and soak it in water for 4 hours.
• Add soaked chana dal and water. Mix well.
• Cover and steam for about 5 minutes.
• Add bhopala, jaggery and salt to taste. You can add sugar instead
of jaggery.
• Add fresh coconut and mix well. You can add peanut powder
instead of coconut as per your taste.
• Add a little water and mix well.
• Close the lid and cook on medium heat until just 1 whistle.
• Add coriander for garnishing and dudhi bhopala bhaji is already.
Tips:
• If you want to make this sabzi for tiffin in the morning, then you
can soak chana dal over night.
• You can make this sabzi in pan too.
• If you want this sabzi dry, then add water just enough for bhopala
to cook.
सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत.
ऑर्डर करण्यासाठी | To Order -
• Website - saritaskitchen...
• Amazon -
ऑफिसचा डब्बा ४ | डब्यात अशी डाळ दुधीची भाजी द्याल तर १००% डब्बा मोकळाच घरी येईल Office Tiffin Recipe
नवरोबाचा डब्बा भाग ५ दुधी चणा डाळ भाजी | Daal Lauki Sabji Recipe
साहित्य | Ingredients
दुधी शिजवण्यासाठी | To cook lauki & daal 01:23
• दुधी १ मध्यम (साल काढून मोठ्या फोडी ) | Bottle Gourd 1 Med (peeled & cubed)
• हरभरा डाळ १ कप | Chana daal 1 cup
• उभी चिरलेली हिरवी मिरची २-३ | Slit Green chilies 2-3
• हळद १/२ tsp | Turmeric ½ tsp
• मीठ | Salt
• पाणी २ कप | Water 2 cups
भाजीसाठी | For sabji 03:36
• तेल २ tbsp | Oil 2 tbsp
• जिरे १/२ tsp | Cumin ½ tsp
• हिंग १/४ tsp | Asafoetida ¼ tsp
• बारीक चिरलेला लसूण १ tbsp | Finely chopped garlic 1 tbsp
• बारीक चिरलेला कांदा १ मोठा | Finely chopped onion 1 large
• बारीक चिरलेला टोमॅटो २ मध्यम | Finely chopped tomato 2 med
• जिरे पूड १/२ tsp | Cumin pw ½ tsp
• हळद १/४ tsp | Turmeric ¼ tsp
• गरम मसाला पावडर १ tsp | Garam Masala pw 1 tsp
• धने पूड १ tsp | Coriander pw 1 tsp
• मिरची पावडर १/२ tsp | Red Chilly pw ½ tsp
• बेडगी मिरची पावडर १ tsp | Bedagi Chilly pw 1 tsp
• मीठ चवीनुसार | Salt to taste
• कोथिंबीर | Fresh Coriander
• पाणी १/४ कप | Water ¼ cup
• शिजलेली डाळ & दुधी | Cooke Lauki & daal
• गरम पाणी १/२ ते १ कप | Hot water ½ to 1 cup
तडक्यासाठी | For tadaka 04:11
• बेडगी मिरची पावडर १/४ चमचा | Bedagi red chilly pw ¼ tsp
• लाल सुकी मिरची १-२ | Dry Red Chilies 1-2
• तूप १ tbsp | Ghee 1 tbsp
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