@@HistoricalItalianCooking I was thinking about the diet of the Roman legionaries. With an 8 to 10 hour march each day followed by 2 or 3 hours of camp building the Roman soldier would need a good breakfast. A Puls left to cook overnight on the campfire seems like a flexible and quick way to ingest a large amount of calories. As well as the grain base, hard cheese, fat, oil, dried meat, herbs, salt and honey could be added to add flavour and interest. Thank you for your work.
I have read somewhere about a type of pancake in medieval times that had to do something with honey, but can't find anything similar. Do you know any dishes that fit my description?
Last week we made a savory pancakes recipe, but in the same cookbook there's a simpler pancakes recipe with honey. The batter is made with flour, eggs, leavener (sourdough), water, and saffron, the pancakes are cooked in melted cured pork fatback, then served with honey or sugar. The anonymous cookbook is conventionally called Anonimo Toscano, the title of the recipe is De' crispelli overo frittelle ubaldine.
Some scholars use the word Punic just for western Phoenicians, but for ancient Roman authors they are synonyms. The Latin words Punicus, Poenus, and Phoenicius derive all from the same Greek word.
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Now this is a recipe I've never seen before. Thank you for sharing
If creative assembly ever do a new Rome game, or expansion for Rome 2, we need you as a voice actor. Belt of immersion +10 percent.
Instruction: Puls Punica
Me: Hmm wonder what it means?
Instruction: Punic Puls
Me: Ah of course
Beautiful recipe looks so
yummy thanks for sharing
dear
Awesome video. More Phoenician recipes, if possible, please!
Wow... amazing..all your videos are awesome.... keep sharing 🤗👍🏼👍🏼
I like ur ancient way of preparations...new recipe for me will try
This might also make a nutritious breakfast? Thanks so much- I am really enjoying these videos! Peter
Yes, absolutely. It would make an excellent breakfast.
@@HistoricalItalianCooking I was thinking about the diet of the Roman legionaries. With an 8 to 10 hour march each day followed by 2 or 3 hours of camp building the Roman soldier would need a good breakfast. A Puls left to cook overnight on the campfire seems like a flexible and quick way to ingest a large amount of calories. As well as the grain base, hard cheese, fat, oil, dried meat, herbs, salt and honey could be added to add flavour and interest. Thank you for your work.
L108...very healthy and tasty recipe....
Woww so tasty and delicious recipe ❤❤❤ thanks for sharing
Have a wonderful day!!! Greeting
Very lovely dessert. Well done.
yummy sweet, thx for share, new friend here, keep in touch
Excellent cooking. Thanks for sharing.
Yummy my Friend
Thanks looks very good 😃👍👍👍
It looks so fresh & delicious frnd
Great cooking delicious food
Wow.. amazing recipe dear
Great recipe 😋😋
beautiful sharing';
Looks delicious....
I had heard about this in Latin class. Nice to see an actual recipe :)
Thank you for sharing wonderful recipe with incredible presentation. There are so many recipes to learn in your videos.
Likeeeee
Good sharing
This looks delicious so fresh and healthy too.
Come on, be honest. It looks like someone puked in a cup...must be tasty though.
Nice awesome desrt 👍
L14 Cheese mix all
One egg
Look deliciouse
Great recipe 👌🏼👌🏼👌🏼
Tres belle vidéo
So delicious and flavorful dessert, would love to try, happy week :)
Delicious recipe💐😍🤝
it looks amazing
Tasty and healthy 👌
lovely dessert!!!
good!!
Wow, ancient world is so fascinating, also because of the chicken, so yum!
Nice food, thanks for uploading!
Delicious
Very very good
Thank you so much for this ancient recipe. Kindest Regards Professor Taste
L95, always enjoyed watching ur preparation in traditional method.... Very tasty and healthy 😋😋😋👍👍👍👍👍
Interesting and simple recipe. Curious that the favorite honeys were those obtained from aromatic herbs.
Yummmy
Nice friend
More Phoenician receipts, I love your channel
such a great recipe,such a wonderful presentation, ,thanks for sharing,many greetings to you
It's looks very tasty dessert...👌👌👌
Great sharing Chief.
Wonderful dessert
Looks so flavourful and tempting
Like 23
Amazing recipe, thanks my friend
Great dessert with old way cooking too.
Amazing! Keep up the great work! Greetings
Another great upload my friend fully watched 👍👍
Delicious recipes , love the way you cook👍
Wow!! Looks super delicious 👌🏻👌🏻👍🏻👍🏻
Looks delicious dessert. very nice recipe 😊
Using spelt, I should try..I have spelt and don't know how to use
another ancient recipe to lean, it was so interesting
Very interesting...to know what they ate n how to prepare it in ancient times...💖 greetings from indonesia..🙂
81 big ..like 👍
Would love to get my hands on it 😋
It looks fit to feed a legion!
👍👍🥰🥰🥰
Looks interesting. I really have no idea how this would taste like. Any modern equivalent tastewise?
It's a sort of porridge with cheese.
can i use oats instead of spelt?
It would be good but not actually Roman. Romans probably would use wheat, barley, or millet.
likes
💖💖💖👍🏻👍🏻👍🏻👀💖💖🤝👉
I have read somewhere about a type of pancake in medieval times that had to do something with honey, but can't find anything similar. Do you know any dishes that fit my description?
Last week we made a savory pancakes recipe, but in the same cookbook there's a simpler pancakes recipe with honey. The batter is made with flour, eggs, leavener (sourdough), water, and saffron, the pancakes are cooked in melted cured pork fatback, then served with honey or sugar. The anonymous cookbook is conventionally called Anonimo Toscano, the title of the recipe is De' crispelli overo frittelle ubaldine.
@@HistoricalItalianCooking I thank you humbly, Dearest Sire, after so many years the solution is presented.
"[...] one pound of spelt, which is about 327 grams." Isn't a pound 454 grams? Which pound are we using here?
Roman "pondus" (or "libra"), in English "pound".
@@HistoricalItalianCooking Okie dokie.
Does punic translate to pheonican? I didn't know
Some scholars use the word Punic just for western Phoenicians, but for ancient Roman authors they are synonyms. The Latin words Punicus, Poenus, and Phoenicius derive all from the same Greek word.
@@HistoricalItalianCooking
Thank you
This looks delicious so fresh and healthy too.