Me encanto la receta, muy original, también los comentarios de tantas personas de diferentes países con todas sus ideas ….. como para probarlos de diferentes maneras .Graciassss .
Looks simple enough...I don't have any yeast...I will pick some up and give this a try... thanks for sharing...I do believe hard times are coming... good to get another recipe to feed someone... bless you...
We used to do that when I was a kid with canned biscuits. Pop the can on the side of the counter and fry'em in oil then roll in cinnamon and sugar while they were Hot... Soo Goood!
At least you know what’s in the donut/biscuit. No preservatives. No chemicals. We should all learn to makes your own food stuffs. Maybe it’s going to expensive and making your own you can be self sufficient
My dad use to make something like this. But he would roll them out a little then fry them. Put some cinnamon and sugar in a small paper bag put the fried dough into the bag and shake. There were 8 of us kids and my dad couldn't make them fast enough. Sometimes he would put orange zest in the dough, then just shake them in sugar. Those were awesome. We called them sinkers.
In my family we called these punchski's. Polish doughnuts. Mom used to get us kids together to make these for Thanksgiving and Christmas every year. I miss those days when life was simple.
I was just talking about that with my kids. I loved the days when they were young and we had a snow day. No one could get into or out of the house and we just had fun together.
I've done the hot cooked biscuits (in oil) put in cinnamon and sugar and ready to serve. My son loved them. I didn't think about the way this video shows. Great idea. Thanks.
In South Africa we call it fat cakes. We either eat it with something savoury like savoury mince meat (especially curried mine meat) or something sweet like jam or even cheese (sometimes both of the latter at the same time) it is addictive
Harriett I am making some fat cakes today, I added 1/3 cup raisins. I am in Oklahoma USA. It's unbelievable how many countries are familiar with this recipe. Good luck.
Very nice idea! As being a backer, I doubt whether putting salt directly on top of yeast is a good idea. Salt kills the yeast and prevent the dough from rising. Better to mix first the salt with the flower. Or add after mixing the rest, never directly on top of yeast.
I'm a Baker too and actually gasped as they dumped the salt in top of the yeast. Notice that it had very little rise and maybe that's what they wanted.
👋🏽😃🤗No, I didn't know about this. I will definitely use this technique with various ingredients for sweet breads. Thank you very much for sharing this simple yet useful strategy. 👍🏽
These remind me so much of my Italian great-grandmother! We'd go over to visit her and she'd make them for us. They were called sfinge or spinge. She would put them in a big blue glass bowl after frying and pour honey all over them. Then us kids would take the honey bottle and pour more all over them and she would get such a kick out of it! She always had such a big smile on her face and was always laughing! 👼 She couldn't speak any English, but understood it perfectly. There always had to be someone nearby to translate for us. My grandparents who all came to America when they were younger spoke both Italian and English and my parents both spoke English but could understand and speak some Italian. My siblings and I were too Americanized to speak or understand Italian (which was a bonus for the adults when they wanted to talk without the kids knowing what they were saying!). Very unfortunate for us though, since when we got to high school, none offered Italian. 😖😢 Oh well, thank you for a wonderful trip down memory lane! 😘
@Ann Nonomous Exactly the Same with our family!! It just struck me as funny, maybe because I stupidly thought it was just our family growing up. 😆 lol Of course I've known differently for yrs now. 😉🤭😊
Such a pity that you don't speak Italian. It's the most beautiful language in the world. I'm third generation Italian( born in UK,as was my father)and am fluent in the language as I am in the local dialect. I applaud my parents for teaching us to be proud of our roots and no NWO will EVER succede in taking THAT away from ME. I will NOT become an anonymous person !!! I know exactly who I am,where I come from and am extremely proud of my heritage !!
Same story about the Italian language! My Mom and Dad would often speak Italian at the table so we couldn't understand what they were saying - and of course - as little kids we weren't that interested! Our loss!
Que rico, eso parece algo que nosotros llamamos berlines. Se abren por el lado y se rellenan con crema pastelera, o con mermelada, o con dulce de leche. Son muy ricos, y con esta forma de hacerlos, parece muy facil y rapido. Gracias por la receta. 😊
Lovely❣ maybe add a few small pieces of fruit of your choice, and additional seasons - and make like an apple 🍎 fritter. I like the idea of less time spent cleaning cookware afterwards when time is an issue.🤗 Thank you for sharing.
I first saw these in South Africa as a child. They were a huge component in Afrikaans cuisine. We could even buy them, with a savoury mince filling, from take-away shops. But freshly cooked with apricot jam is a definite crowd pleaser. It's great to see that this recipe has finally reached Germany and Eastern Europe (joke).
_Wonderful!_ 💕 And some of the comments posted here make it extra special, because they include additional ideas on what to add to it or have with it! 😉👍
Love this recipe!! I’ve done it with frozen bread dough after it’s defrosted it rises in fridge beautifully. Side note - I about lost it when they were slicing into donut towards their hand 🖐 - I’m dizzy 😵💫
Спасибо больше! Сейчас у нас война и нет воды. Я обязательно сделаю, учитывая, что не используется дополнительная посуда, как при обычном рецепте! Супер!🤗
Glory to Ukraine! Good luck and love to you all! I am so very sorry to see everything that you are experiencing under the vile and evil hand of Putin. Please I hope you remain safe.
Du kannst ihn nach Gebrauch auf links drehen , waschen und immer wieder dafür benutzen . So werde ich es jedenfalls machen . Nach 1Gebrauch wegwerfen finde ich auch zu teuer . Liebe Grüsse aus Deutschland !
El azúcar es para activar mejor la levadura, pero no es necesaria si se deja reposar, ya que la levadura también puede alimentarse del harina. Con una cucharadita no son dulces, y a mi gusto con una cucharadita de sal no creo que sean salados (al menos a mi gusto). Es una masa base estilo buñuelo. Yo siempre hago a ojo pero es mas o menos como esta, pero no en bolsa, solo en un bowl y despues se pone (porciona) a cucharadas (con una se junta masa, y con otra se retira la masa sobre el aceite). Sino se puede hacer con mas harina (o preferentemente una parte de fécula de maiz para que queden mas suaves) hasta que quede consistencia para modelar, y se pueden hacer rosquillas.
Bunun adına biz PİŞİ diyoruz.anadoluda her evde bunu yaparlar.buyuk parçalarını Peynir veya bal reçel gibi yiyeceklerle yiyebilirsiniz.eger küçük parça yaparsanız iyi hazırlanmış surup ile tatlandırıp lokma yapabilirsiniz.afiyet olsun.❤️❤️❤️
Great idea! thanks for sharing. We call this "pişi pişi" in Turkey. My grandmother used to make syrup and dip those hot buns in the syrup or we could just eat it plain with white cheese. It is also called "lokma" and given out after funerals or in memory of our deceased loved ones.
We call these "gogoşi" in Romania. We sprinkle them with powder sugar and eat them hot. You can also dip them in sour cream and strawberry jam, delicious 😋
What a great idea!! I’m Serbian so I grew up on these homemade donuts. I love dipping them in just good old plain sugar while they are burning hot!! YUM 😀
We call them fat cake or vetkoek in our country, yohhhhh dis Soooo Lekker, met mince 🤤 haha in winter with polony or cheese or achaar, oh my soul! 😹 🇿🇦
Ist das ein süßer Teig? Beim Aufschneiden hatte ich eher das Gefühl es hatte die Konsistenz eines Brötchens? Die Idee finde ich ganz toll, aber leider ist es nicht offensichtlich was es tatsächlich ist ???? Da sie auf deutsch geantwortet haben, dachte ich , ich schreibe sie Mal an, in der Hoffnung auf eine Antwort 😁 . Vielen Dank im voraus.
Am Ende bleibt der Plastikmull der Tüte übrig, da gibt's garantiert bessere Wege... Evtl in einer Schüssel den Hefeteig herstellen, und mit 2 Löffeln abstechen...
Очень хороший рецепт. И главное "чистый ". Я туда ещё творог добавляю. Получается изумительно 👌
Come la ricotta, dentro l'impasto??
Скажите пожалуйста куда вы добавляете тварог. В пакет
Отличный рецепт! Сухие руки,чистая посуда,классная музыка,превосходный рецепт!!! Браво!!
Me encanto la receta, muy original, también los comentarios de tantas personas de diferentes países con todas sus ideas ….. como para probarlos de diferentes maneras .Graciassss .
Looks simple enough...I don't have any yeast...I will pick some up and give this a try... thanks for sharing...I do believe hard times are coming... good to get another recipe to feed someone... bless you...
I just made these and they are delicious! Thank you for the recipe and instructions.
We used to do that when I was a kid with canned biscuits. Pop the can on the side of the counter and fry'em in oil then roll in cinnamon and sugar while they were Hot... Soo Goood!
At least you know what’s in the donut/biscuit. No preservatives. No chemicals. We should all learn to makes your own food stuffs. Maybe it’s going to expensive and making your own you can be self sufficient
My family calls them donuts 😁
We do that, but have you tried mini pigs in a blanket w/biscuits or full size w/can pizza dough...?
My dad use to make something like this. But he would roll them out a little then fry them. Put some cinnamon and sugar in a small paper bag put the fried dough into the bag and shake. There were 8 of us kids and my dad couldn't make them fast enough. Sometimes he would put orange zest in the dough, then just shake them in sugar. Those were awesome. We called them sinkers.
We called them toads. There was 8 of us kids too.
Such an awesome, nice Daddy !
Wow no dishes to wash genius staying in our dry cabin and doing dishes is horrible this is so easy can't wait to try thanks for sharing
Jajaja!!
If you don't get a regular diet of pastic this surely will address that
Love hearing about all the different variations and memories from other countries about this recipe.
Very interesting indeed.🌻
In my family we called these punchski's. Polish doughnuts. Mom used to get us kids together to make these for Thanksgiving and Christmas every year. I miss those days when life was simple.
In south Africa we call them fat cakes - which you can either eat with something savoury or sweet. Buy doughnuts is quite a different thing here.
I was just talking about that with my kids. I loved the days when they were young and we had a snow day. No one could get into or out of the house and we just had fun together.
Do you mean Ploski/? pOLISH DONUT
А да жирный четверг в Польше это мы знаем. 👍🏼🌺🌹
We used to make those for Christmas too yum
Недурно!!😊😊😁
По мне,так хорошие пончики получились,и руки чистые!!
Спасибо!
I've done the hot cooked biscuits (in oil) put in cinnamon and sugar and ready to serve. My son loved them. I didn't think about the way this video shows. Great idea. Thanks.
Never ever had this and can’t wait to try it especially after reading others comments!! Love from Georgia, USA😘
In South Africa we call it fat cakes. We either eat it with something savoury like savoury mince meat (especially curried mine meat) or something sweet like jam or even cheese (sometimes both of the latter at the same time) it is addictive
Как вы там поживаете ? Удалось ли вам избежать прививки от ковид ?
Hey fellow Georgian! I'm going to try these this weekend!
Harriett I am making some fat cakes today, I added 1/3 cup raisins. I am in Oklahoma USA. It's unbelievable how many countries are familiar with this recipe. Good luck.
7
Thanks for this recipe. I have a tiny kitchen which has very little work surfaces so this is perfect for me.
Рецепт бомбический, спасибо!!!!! 👍👍👍👏👏👏
If you add canned and drained corn kernels you could make a lovely Corn Fritter served with Maple or Pancake Syrup. Lovely.
Very nice idea! As being a backer, I doubt whether putting salt directly on top of yeast is a good idea. Salt kills the yeast and prevent the dough from rising. Better to mix first the salt with the flower. Or add after mixing the rest, never directly on top of yeast.
I'm a Baker too and actually gasped as they dumped the salt in top of the yeast. Notice that it had very little rise and maybe that's what they wanted.
Thanks for this advice. I've never put salt on top of yeast but nice to be warned about it.
Agreed!!
Also, if 1 cup equals 200 ml, 100 ml equals 1/2 cup, not 1/3 cup.
Good advise. 👍
¡EXCELENTE...!, riquiiiisimo..., saludos desde REPUBLICA DOMINICANA...
👋🏽😃🤗No, I didn't know about this. I will definitely use this technique with various ingredients for sweet breads. Thank you very much for sharing this simple yet useful strategy. 👍🏽
Здорово, руки чистые, посуда то же. Красивые оладушки.Бегу на кухню, спешу наготовить. Спасибо!!!!👍👍👍👏🌷🌷🌷
We called them zeppole adding powdered sugar in a brown paper bag while their hot .Also called beignets in Louisiana in Cafe du Monde
Beignets are a bit different. Close, but not quite.
In russian ,,ponchiki "
I love them, buy them at pizzerias in NYC. Haven't for some time.... use to have 3 for $, but inflation...let me check tomorrow..
To be continued..
You just made my day. I was wondering if they could be zeppole. I just bought some powdered sugar!
I guess you're saying that since you have no clue about the recepie of any of those... this is practicly fried bread dough.
Fantastic!! I just made it! Thank you! No mess. Love it!!💗
These remind me so much of my Italian great-grandmother! We'd go over to visit her and she'd make them for us. They were called sfinge or spinge. She would put them in a big blue glass bowl after frying and pour honey all over them. Then us kids would take the honey bottle and pour more all over them and she would get such a kick out of it! She always had such a big smile on her face and was always laughing! 👼 She couldn't speak any English, but understood it perfectly. There always had to be someone nearby to translate for us. My grandparents who all came to America when they were younger spoke both Italian and English and my parents both spoke English but could understand and speak some Italian. My siblings and I were too Americanized to speak or understand Italian (which was a bonus for the adults when they wanted to talk without the kids knowing what they were saying!). Very unfortunate for us though, since when we got to high school, none offered Italian. 😖😢 Oh well, thank you for a wonderful trip down memory lane! 😘
@Ann Nonomous
Exactly the Same with our family!! It just struck me as funny, maybe because I stupidly thought it was just our family growing up. 😆 lol
Of course I've known differently for yrs now. 😉🤭😊
Lovely memories indeed!
Such a pity that you don't speak Italian. It's the most beautiful language in the world. I'm third generation Italian( born in UK,as was my father)and am fluent in the language as I am in the local dialect. I applaud my parents for teaching us to be proud of our roots and no NWO will EVER succede in taking THAT away from ME. I will NOT become an anonymous person !!! I know exactly who I am,where I come from and am extremely proud of my heritage !!
Same story about the Italian language! My Mom and Dad would often speak Italian at the table so we couldn't understand what they were saying - and of course - as little kids we weren't that interested! Our loss!
@@angelaberni8873 can you teach a 40 yr old how to speak Italian?
Que rico, eso parece algo que nosotros llamamos berlines. Se abren por el lado y se rellenan con crema pastelera, o con mermelada, o con dulce de leche. Son muy ricos, y con esta forma de hacerlos, parece muy facil y rapido. Gracias por la receta. 😊
Remarkable!!! Love how simple it is to make these!!! Blessings from Portland, Oregon USA.
Lovely❣ maybe add a few small pieces of fruit of your choice, and additional seasons - and make like an apple 🍎 fritter.
I like the idea of less time spent cleaning cookware afterwards when time is an issue.🤗
Thank you for sharing.
I first saw these in South Africa as a child. They were a huge component in Afrikaans cuisine. We could even buy them, with a savoury mince filling, from take-away shops. But freshly cooked with apricot jam is a definite crowd pleaser. It's great to see that this recipe has finally reached Germany and Eastern Europe (joke).
Called "vetkoek ".(south africa 🇿🇦)
...yum...also fried with a whole apricot inside.
@Daniel Rodrigues Yes they do 💀
@Daniel Rodrigues me, an african, in africa, with ziplock bags:
@Daniel Rodrigues sure they did. ziplock bags exist everywhere.
Parabéns muito boa e prática esse jeito de fazer bolinhos. gostei muito vou tentar fazer. Obrigado pela dica.
_Wonderful!_ 💕 And some of the comments posted here make it extra special, because they include additional ideas on what to add to it or have with it! 😉👍
I love seeing the cultural differences on what they eat them with!
عندنا فى مصر نسميها زلابيه وبعد أن تقلى في الزيت نضع عليها شربات السكر أو نرش عليها سكر بودر
تسلم ايديكى 👍👍👍👍👍
Please rename this to oliebollen.... And forget that Egyptian name!! It's the least you can do to honor the dutch inventors..
En Argentina también le espolvoreamos azúcar y se llaman buñuelos. También le agregamos a la preparación pedacitos de manzana.
We call it loukoumades in Greece and you can eat them with honey , cheese ,ham ,melted chocolate or just as it is
Thanks for sharing your tips it’s wonderful trying new recipes and ideas.
Genial und sauber.Bravo👏👏👏🇩🇪🇵🇱👋💞
In Nigeria we call this snack puff puff. A tasty staple of our childhood school lunches 🥰
In South Africa we call this vetkoek (fat cake) and we have it sweet with apricot jam or with a savoury ground beef. Yum yum, give it a go
The plastic nsno parts get into the dough Very unhealthy. Rather make it the South African way, I am sure, in a bowl. Stay away from plastic.
I just told a few ppl the same. I think this is almost like the western naan bread kinda thing. Greetings from Hartbeespoort North West
Plastik zararlı,kanser yapar.
Dziękuję za super przepis, pozdrawiam z Polski 👍❣️
Супер!!! Очень необычно! Спасибо большое за рецепт и видео.
Wow ! Des beignets dans un sac sans mettre les mains à la pâte. Très bonne idée. Un grand bravo. De L'Algérie
And from me in Tasmania, 😊
Спасибо вам большое за хороший рецепт!!! Обязательно попробую! Привет с Одессы!!😂😂😂
Love this recipe!! I’ve done it with frozen bread dough after it’s defrosted it rises in fridge beautifully. Side note - I about lost it when they were slicing into donut towards their hand 🖐 - I’m dizzy 😵💫
The slicing technique is the source of the recipe name. - FIVE FINGER JOE’S QUICK ROLLS.
Guyana has something similar called Johnny cakes.
It’s so cool that so many countries and cultures have their own version of the same thing?! 😊
Yes in Jamaica we have something similar we call fry dumplings 😅😅 one love
Exelente creatividad !!! Me encantó, ya los hago!!!gracias desde Argentina 🤗🙋
Me hizo acordar a las bolas de fraile.
Здравствуйте! Выглядит очень красиво и аппетитно! 👍👍👍😋😋😋🌷🌷🌷💞💞💞🌸🌸🌸🌸🌷🌷🌷🌷🌷🌷🌷🍒🍒🍒🍒
What a wonderful idea! No more sticky yeast bowls to clean up! 👍
maaaaa faaantaaasticccaaaa ricetta, super, super fantastica, bravissima, grazie per questa spettacolare ricetta,👍👍👍👍👍👏👏👏👏
Спасибо,необычно,буду пробовать
I am so making it!!!! Thank you from Georgia USA!! God bless you 🥰👏👏🙏🙏🙏
Me too … also from GA
My mother called these dough gogs when I was a child. We would make a brown sugar syrup. Now I want some.
Me too ... 😋
Gracias!!! Me encantó!!! Si le agregas maicena al harina, salen mas sequitas.
Amazingly efficient. Thank u! V fragrant rolled in cinnamom AND nutmeg sugar.
Oh, wow, AMAZING, thank you!! I wonder if they could be made keto-friendly with almond flour . . . !
In South Africa, we call this Vetkoek. My family would have this with Chicken Mayo, or mince curry.
Facile et génial !😉😘
Yes, Amagwinya in isiXhosa. Majority of the S.A. work force has this for lunch.
Or with Apricot jam 🇿🇦🇿🇦
I was about to say the same. Vetkoek meaning Fat cake
That would be great!
OMG!! This sooo much fun!!!! I will have to make them just to see how they taste! Besides....no mess!!!😁😁😁😁😁
Браво вам за прекрасное и вкусное изобретение . Обьязательно так приготовлю . Спасибо .🥨🥟🥐🍕👍👍👍👍👍
Приготовили? Получилось? Или это как с блинами в бутылке???
Иии? Как результат?
Thank you for sharing. What a great idea!
Спасибо больше! Сейчас у нас война и нет воды. Я обязательно сделаю, учитывая, что не используется дополнительная посуда, как при обычном рецепте! Супер!🤗
Prayers and blessings for you and your country.
Glory to Ukraine! Good luck and love to you all! I am so very sorry to see everything that you are experiencing under the vile and evil hand of Putin. Please I hope you remain safe.
T zijn oliebollen!
странно , воды нет , а интернет есть ! И вы смотрите видики....других дел видимо нет ...
@@СнежноБелая internet nie płynie w rurach z wodą, to coś zupełnie innego..
Редко ем вредную пищу, а тут нагнали аппетит, да ещё и на голодный желудок. Спасибо Вам.
!!!
That looks absolutely amazing. The hard work you invested in it is just priceless. sharing and amazing presentation!! BIG LIKE!❤️😊
Çok güzel oldu bir tane olsada yeseydim ellerine sağlık hamuru daha küçük keserseniz soğuk şerbete atın heme çıkartın lokma tatlısı oluyor
Buenísima la idea!! Pero me doldría en el alma romper una bolsita de ziploc . Están carísimas . Bendiciones desde Argentina
💕💕💕
Du kannst ihn nach Gebrauch auf links drehen , waschen und immer wieder dafür benutzen . So werde ich es jedenfalls machen . Nach 1Gebrauch wegwerfen finde ich auch zu teuer .
Liebe Grüsse aus Deutschland !
intenta abrir un poquito el ziplok, en lugar de cortar la bolsa
Use una bolsa más see económica. I’m going to try it. Thank you
@@marlenesablich8523 great idea!!! 🥰🥰🥰
Спасибо за хорошый рецепт.
Me ha encantado receta fácil, limpia y rápida, intentaré hacerla pero no le pondré azúcar solo sal para qué sea lo más parecido a buñuelos
A mi me enchanta los buñuelos pero siempre con azúcar pues posible sin azúcar -Gracias Pilar
hay que añadir al menos un poco de azúcar, para que la levadura funcione bien
El azúcar es para activar mejor la levadura, pero no es necesaria si se deja reposar, ya que la levadura también puede alimentarse del harina. Con una cucharadita no son dulces, y a mi gusto con una cucharadita de sal no creo que sean salados (al menos a mi gusto). Es una masa base estilo buñuelo. Yo siempre hago a ojo pero es mas o menos como esta, pero no en bolsa, solo en un bowl y despues se pone (porciona) a cucharadas (con una se junta masa, y con otra se retira la masa sobre el aceite). Sino se puede hacer con mas harina (o preferentemente una parte de fécula de maiz para que queden mas suaves) hasta que quede consistencia para modelar, y se pueden hacer rosquillas.
¡Qué Bueno!!!! Gracias desde Uruguay!!
Wow in jamaica we call this fry dumplings or Johnny cake.I love the way this is done it is easier and less messy
Thanks 😘🥰
❤❤❤❤❤
Can I do it with Oatmeal Flour
Thank you.
👍 evtl. könnte man den Teig mit Quark mischen oder sie am Ende noch mit Zucker bestäuben 😋😍
💣
Afferin kız, bende böyle bir deneyim, ellerine sağlık 💐💁♀️🇹🇷
Bravo. Super
Спасибо, понравилось, Как раз для меня ленивой!
Those look delicious!! I'll be trying them soon! Thank you!!
وای چقد عالی بود 👌👌ممنونم از آموزشاتون 🤗
Bunun adına biz PİŞİ diyoruz.anadoluda her evde bunu yaparlar.buyuk parçalarını Peynir veya bal reçel gibi yiyeceklerle yiyebilirsiniz.eger küçük parça yaparsanız iyi hazırlanmış surup ile tatlandırıp lokma yapabilirsiniz.afiyet olsun.❤️❤️❤️
Bonjour sait connue presque dans le monde ENTIER
,, comme les bénies AFRICAIN SAIT UN DÉLICE 🤲🏻😋🤲🏻
😉
Que rico,y practico,fácil y rápido,Gracias X compartir.
Great idea! thanks for sharing. We call this "pişi pişi" in Turkey. My grandmother used to make syrup and dip those hot buns in the syrup or we could just eat it plain with white cheese. It is also called "lokma" and given out after funerals or in memory of our deceased loved ones.
😋 Un beso 😘 desde Barcelona ❤️
44
Me gusta esta forma de hacer bollos
Muchas gracias 💞💞💞
Gracias muy deliciosa su receta..se puede agregar anís....
We call these "gogoşi" in Romania. We sprinkle them with powder sugar and eat them hot. You can also dip them in sour cream and strawberry jam, delicious 😋
Buenas noches, y se puede usar levadura en barra?
Tolle Idee ♥️
Incredibly Easy Way to raise the Flour Without any Extra Effort!! Great Secret Recipe, Thank You So Much!!
Annemler bundan elli sene önce yemek sodasyla yapıp serbetle banim yerdik çocukken
получились казахские баурсаки 😅👍👍👍мы их точно так, печем!!!! Спасибо🙏💕
These "scream out" to be rolled in a sugar/cinnamon mixture while they're still hot. Would be so good!
You can take can biscuits and drop in oil just like this, then roll in cinnamon and sugar..
With REAL doughnuts one can do it, but this isn't real doughnuts
Or powdered sugar…
In Germany we call it „Kreppel“ oder „Berliner“. Nice 🤩, I‘ll try...
@@Hawken707 nn
Классные пончики😊❤❤❤
After you remove from stove, sprinkle with icing sugar or add honey and you will have delicious donuts...
Wow
Yes I sweeten mine like that.
Oooh you must be a Dutch citizen too... Like I am... Living in Spain
This is fried bread - like for instance naan bread or pitas. Doughnuts are made from a different dough
E a primeira vez que curto uma receita deste canal.sinceramente ,adorei
What a great idea!! I’m Serbian so I grew up on these homemade donuts. I love dipping them in just good old plain sugar while they are burning hot!! YUM 😀
Uštipci.
Kako si
We call them fat cake or vetkoek in our country, yohhhhh dis Soooo Lekker, met mince 🤤 haha in winter with polony or cheese or achaar, oh my soul! 😹 🇿🇦
Das ist eine super Idee, vielen Dank dafür und gerne mehr solcher Rezepte, die sind klasse.🌹🌺🍀🐞👍🙏NAMASTE
Ist das ein süßer Teig? Beim Aufschneiden hatte ich eher das Gefühl es hatte die Konsistenz eines Brötchens? Die Idee finde ich ganz toll, aber leider ist es nicht offensichtlich was es tatsächlich ist ???? Da sie auf deutsch geantwortet haben, dachte ich , ich schreibe sie Mal an, in der Hoffnung auf eine Antwort 😁 . Vielen Dank im voraus.
Am Ende bleibt der Plastikmull der Tüte übrig, da gibt's garantiert bessere Wege... Evtl in einer Schüssel den Hefeteig herstellen, und mit 2 Löffeln abstechen...
It looks like the Dutch ' oliebol' we eat at new year with or without raisens in it.
Dat dus.🙏
Yup, made them in the middle of the year as well. Because who cares what time it is, they are just lovely.
Gracias muy interesante desde Malaga
Tuyệt lắm bạn. Cách làm thật đơn giản mà không phải ai cũng biết. Cảm ơn bạn đã chia sẻ.
Благодарю Вас.
Привет из Башкирии, очень даже интересно, спасибо.
И все чисто! 👍😉
Muy buena idea de desayuno o merienda, un saludo desde España, 👌👌😋🍽️👋👏👍👋👋🇪🇸🇪🇸💚
Sympa, Merci.
Gluten appétit
Спасибо за чудесный способ!
Buenísima idea, lo haré con harina de almendras, desde Argentina🇦🇷🇦🇷🥯🥯
Servirá para hornear?
Don't add your salt until after the yeast has bloomed. Salt will kill the dry yeast. Just an FYI.
Doesn't look like it did🤔
Nope, looks like it worked just fine to me.
Totally agree...salt a yeast killa
BELLISSIMO, SUPERLIKE!!👍👍👍
Thank you so much for sharing the video.
Respekt und Daumen hoch . Der Bäcker Meister