Shrimp In Coconut Masala Fry - By Vahchef @ Vahrehvah.com
Вставка
- Опубліковано 27 сер 2024
- Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coated with the masala flavor of coconut. shrimp cooked with coconut and onion masala
Ingredients
1 & 1/2 tbsp Coconut powder
1 & 1/2 tsp Coriander powder
1 tsp Cumin seeds
2 tsp Curd/Yoghurt
few 0 Curry leaves(chopped)
1 & 1/2 tbsp Ginger garlic paste
few 0 Green Chillies(chopped)
1 tsp Mustard seeds
to fry Oil
1/2 cup Onion
pinch Pepper powder
1/2 tsp Red Chilli powder
few 0 Red chilli(Whole)
2 lbs Shrimp/Prawn
1/4 tsp Turmeric Powder
Directions
• 1. Put oil in a wide open non stick pan.Add red chillies & mustard seeds to it till they
• crackle.Add cumin seeds ,chopped onion & coconut powder .Saute well . [Note:-Avoid frying onions till they are golden brown] 2. Add green chillies,salt,curry leaves andS saute well on medium flame.Add ginger garlic paste ,turmeric powder,coriander powder,curd,red chilli powder & mix well till the mixture dries. 3. Strain excess water & add shrimp to the masala prepared .Mix well & cook slowly till the water from shrimp has oozed out & mixture has dried. 4.Sprinkle pepper powder as seasoning . 5.Garnish it with chopped coriander leaves & lemon juice
"Reach vahrehvah at -
Website - www.vahrehvah.com/
UA-cam - www.youtube.com...
Facebook - / vahchef.sanjaythumma
Twitter - / vahrehvah
Google Plus - plus.google.co...
Flickr Photo - www.flickr.com/...
Linkedin - lnkd.in/nq25sW
Picasa Photos- picasaweb.googl...
Stumleupon www.stumbleupon...
Tumblr / vahrehvah
Blogger - vahrehvah.blogs..."
I love his south indian style of talking n his smile. His recipes are awesome especially the Maharashtrian recipes. We marathis also cann't cook like him. But most importantly, I love the way he relishes his cooking n dish...a great fan...
That is the success of a true south Indian dish!
I love the way this guys says gingergarlicpaste. He has such a likeable quality to him. Its informational comedy! Woo hooo....so niiiiccceee, too funny!
Yeah ... the first cook I've seen who really loves his foood !
Tried it and it came out great. The good thing about this recipe is, it doesn’t require any paste prep. It is simple & easy to make. It goes great with Chapati, as a side item with rice or as a snack by itself (beer optional). Thank you Vah Chef.
Ofcourse it can be made with any meat... will it be as good as the shrimp..I cannot guarantee that. Those ingredients seem to marry the shrimp better than any other meat. I always love making shrimp with extreme flavors. I add my shrimp about a minute after I add in the yogurt. The liquid consistency is essential in coating the shrimp so you dont want it to be too dry. I know these are directed towards our chef but .... just my 2 cents
This is the only recipe I use whenever I have prawns..it is deadly delicious..
Lol when you bite the shrimp. Keep those eye popping!!!!!! Yes
Hey Chef. . I just tried your recipe. It was awesome. My husband loves it.. Thank you Chef.
Tried this dish today and it was excellent. Too good and recommend everyone to try it
Guri ji.. jai ho.. jai ho... mission accomplished... i made it.. i made it.. wah wah.. vareh wah.... you are great...
Mouth watering dish and great expression while tasting
OH MY GOD OH MY GOD.. i cooked this tonight and my husband and i went craaaaaaaaaazy for it... soooooooo damn good.. thanks vahchef
👏👏🙏🙏
It turned out so good 😍 Thanks for sharing!!!
You are my dronacharya and I am your ekalavya .. thanks guru 😊
Be prepared to sacrifice a thumb 😊.
You really inspired me!! Thanks for your recipe and never stop smiling! Love from Italy Chef!!
no pl use raw uncooked
This video is tooooooo funny...the way you talk and look at the shrimp. Haahahaaa
hilarious Man
I think you have a great way to show people how to you enjoy cooking. Its funny and very insightful. Thank you for posting your video. I would like to see how you make Pork fried rice.
Sanjay, it turned put so good. I substituted the coconut powder with coconut cream and still the flavor was too good. Thanks from a sunny Singapore !
his oooh's and aah's are hilarious!! lol
this dish looks quite spicy. Can anyone verify that or does the yoghurt & coconut powder make it more mild?
my friend, your cooking videos are really good.
Looks great chef! So happy you have a show on TV now.
LOL, It's too funny LOL. Look at his evil eyes whlie he was looking at the shrimp infront of his eyes ! LOL
ur dishes look soooo good! I wish I knew how to cook India dishes.
"now sprinkle little bit of pepper" you used like the entire bottle chef :P
Can I use coconut milk instead of coconut powder.. How many tbs if so?
OMG, its 3am now and saying OMG!! I love ur cooking style....Awesome
Were in india are you located? do you have a restaurant? all your food make me hungry lol
thanks vahchef....i really like most of ur recipes...
today i watched this video...and i made it ...right now i am eating and its really tasty...so can't wait and thought of rate and comment this video...
************************thanks alot
hahaha... he is so funny... ummm... waah ...wow. ... i cant stop laughing while watching him!
HAHAHAHAHAHAHAHAHAAA!!!!! Around 5:38, when he chokes on the spices...wow. I cannot stop laughing.
Great recipe.
Thank u chef. Gonna try dat but will mellow down d spices dept n substitute lime juice wif tamarind. Find lime juice 2 end up bitter on heat. May be throw in tomatoes instead. Now 2 tackle d 1st task, d most despised shelling n de-veining d prawns. 😭
i think u can try with coconut milk instead. even i too dont like yogurt with seafoods
What did I miss? Never saw any coconut added.
Chef, thanks for this awesome recipe. Do you use fresh coconut powder or dessicated coconut powder for this recipe?
wow.. tried it and it came out awesome. . Thank you. .
+Anu Haridas Wonderful.
Sanjay, can the coconut powder be substituted with grated coconut?
Fantastic Recipe... Totally loved it... Tried the dish and the whole family loved it! Cheers mate
can't wait to try it!!!
i love the way u enjoy ur taste-testing hahaha
Mmmmm... oh my god. That's exactly what I said and I haven't even made it yet.
try to count how many times he says "a little bit" xD lawl .:D... but respect it surely looks tasty!!! especially after seeing this guy enjoying his meal so muchxD
Could this be made with chicken or pork? When would you recommend that the meat be added?
Thank you
Just made this...it is the bomb! Thanks chef!
Wah chef, ur wife uses nail polish in shrimp curry
Met him at the airport sitting on a massage chair. He was such fun!
i remember you Are you married now?
@@vahrehvah haha yes.. my brother is. I am still not.
u r a legend sir ...
thats true... , he has got his own style but no dimensions
what is coconut powder? grated coconut with the milk removed?
this video sold me. Umpf!
yeah and a pinch of salt is like a handful! lol
how to make coconut powder
Dried coconut vil be available in market..make it powder
uuuhhh dude it would be better if you roast the coconut powder with a little bit of methi (fengureek seeds) before adding it in the frying pan it allows to flavor to properly expand and give a uniform taste
thanks. i like you
LOL, try reverse, He'll be like, Taking everything from the pan back.
@Sdk1754 i was thinking the exact same thing! haha
wat tv??
I know that. I eat Pakistani and Indian food everyday. They could've done a better job with the editing though.
rofl, he looked at that shrimp like he was in love. lol, acting classes??????????
lol, that was alot of salt and it wasn't even kosher or sea salt
lol ah lol ah ha LOL