HOW TO MAKE BALLACHINHA, ONION BISCUITS FOR SALE, EASY AND QUICK | Vandinha's delights

Hey guys! In today's video, I'm going to teach you this irresistible recipe for onion biscuits. This is a perfect option for those who want a tasty and profitable alternative to sell. The biscuits are crispy on the outside, soft on the inside and the onion flavor brings a special touch. Get ready to conquer customers and be successful with this delight.
My name is Vanda Fabri but they call me Vandinha.
In addition to learning how to make this easy, quick and cheap recipe, I'll also teach you how to make other savory recipes, sweet recipes, cakes, pies and much more! Sign up so you don't miss out! :)
REVENUE
Measure=240ml
Preheated oven at 180°, bake for 30 to 40 minutes.
1/2 kg of wheat flour.
1 tablespoon baking powder.
2 eggs.
1 tablespoon of soybean oil.
1/2 measure of cold water.
2 tablespoons of margarine.
1 diced medium onion.
50 g of grated cheese.
2 tablespoons of green smell.
Salt to taste.
Oregano to taste.
1 pinch of kingdom pepper.
Selling tips:
Pack the cookies in clear bags, add a cute bow and label with product information such as ingredients and expiry date.
Try to sell in strategic locations, such as fairs, local events or commercial establishments.
Share it on social media, sharing photos and testimonials from satisfied customers.
Offer tastings so people can try before they buy.
Establish a fair price, considering the cost of ingredients, preparation time and profit margin.
Now you have a delicious recipe for onion biscuits perfect for selling and being successful. Follow the sales tips, perfect your presentation and win over customers with the irresistible taste of these cookies.