I am not vegetarian but i like her all content its not about food but also about passion for cooking, presentation of food and passion for eating in a way where her inner soul gets utmost satisfaction ❤she is very creative and very discipline ... keep shinning more ❤❤❤ much love from jorhat
She is so innovative and i love her because she doesnt promote you To eat junk and unhealthy food. She is that one food youtuber who will not get sick. Yes she has good genes and metabolism but her gut will atleast never fail on her or her viewers
Diksha(Baa), your videos, specially the recipe part,is therapeutic. So clean, disciplined, everything is so well maintained and perfectly balanced that it instantly soothes the mind.
Seriously people have problem wit everything like shes happy that she didnt kill any fish for her satisfaction its her mindset.. toxic ppl always have problem with everyone's happiness! Let her be happy simple ❤ for her thats fish! Hats off to her talent😭✨️❤️!
Ager aik vegan fish soch kr vegtable cook kr rha Usy fish shape du rha tu kia mtlb reh gya vegan hny ka?? Ab kidhr gya animals k sath love? Mtlb khany ka soch skty dekh skty lekin kha nahi skty ??? 😂😂😂
I'm happy to see dal chawal even if you don't put anything else on that plate but when it comes to you there has to be something creative. I've never tasted fish so do these pakodas taste anything like fish?
I don't know kisi ne aaj tk bola hai ya nai, the way you cut salad Julian and the way you eat lettuce i just love it❤ aisa salad mujhe bhi try karna hai, please share the recipe
Why does it feel like you are forcing yourself to be a vegan..you always come up with alternative of meat fish egg. I am a vegan too I never feel an urge to have an alternative of such things. If you can't live without non veg then just admit it why you are forcing yourself
It makes so much sense. I'm saving that fish, and yes it feels like I'm eating one 😀👍🏼 chill, if you don't like it or understand my description then just let go and scroll, maybe this content isn't for you.
I love how you and Maddy eat! That messy but dont care attitude compare to those who does mukbang or ASMR but too scared to get their face dirty or too scared to ruin their make up 😆
That my friend is not shaped as a fish! Just go and rewatch the whole thing and you'll realise that nothing we ate looked like the whole animal.. Do mutton pieces look like the goat? Same goes for fish.. Please don't act so naive.. I've been vegan for 6 years (and I'm 19) and vegetarian for the past 9 years (stopped eating during Durga Puja) ..and I would gladly eat mock meats becuz they do not taste like meat but they have a unique flavour profile.. I've tasted both impossible and beyond burger but beyond tastes better becuz impossible tastes so freakin meaty that it's gross now! Also, i didn't go vegan becuz I didn't like the taste.. I went vegan becuz I am a compassionate human.. and my action should align with my morals and values.. My mother doesn't even eat mushrooms becuz she thinks it tastes and looks like meat.. so that's a different thing..
Some people often have the perception that in order to be compassionate, you must either compromise your health or resort to costly vegan foods and supplements. I wanted to clarify this notion because it can be challenging, particularly if you were raised with traditional remedies like chicken soup or, in my case, haldi doodh (turmeric milk) when you were unwell. Whenever I fell sick, my mother would bring me a cup of milk with turmeric, gently feeding me while I rested my head on her lap. The placebo effect likely facilitated the healing process. Even though my mother is a doctor, she continued to administer what she was given as a child, creating an emotional bond rather than mere pleasure. It’s about the quality time spent with someone who deeply cared for you. I recognize that for others, it may be even more poignant if their mother, grandmother, or loved one provided them with comforting remedies like chicken soup. As one matures, the emotional connection often intensifies. At 17, I still subconsciously believe in the healing power of turmeric milk, especially as my mother continues to offer it to comfort me. Consequently, I drink soy milk with turmeric. Despite my aversion to milk’s taste, which I found unpleasant, it was a source of solace during times of illness, akin to a comforting hug from my mother. To me, turmeric milk symbolizes a mother’s embrace, medicine, and assurance of recovery. However, now when I encounter milk, I am reminded of the cows that are slaughtered for it, shifting my perspective significantly.. So.. If you’re thinking about going vegan because you care about compassion but aren’t sure where to start, I’ve got you covered. It can be pretty confusing figuring out what to eat once you cut out meat and dairy, even if you didn’t really pay much attention to your diet before. If you’re Indian, you’re already used to a plant-centered diet, so it’s mainly about replacing dairy. If you want to avoid supporting the dairy industry and still keep costs low, you can start with a simple, budget-friendly, nutritious meal plan. Just gather all the healthy dishes you know, and we’ll go from there. If you, as an Indian, want to avoid supporting the cruel dairy industry while not breaking the bank, you can start with a simple, low-budget, yet highly nutritious meal plan. Gather every dish you consider healthy, and then we’ll discuss the next steps. But first, let’s talk about two essential nutrients: Vitamin B12 and Vitamin D3. If you don’t get outside for at least 25-30 minutes 3-4 times a week, you might suffer from Vitamin D3 deficiency. Even carnivores (those who eat a meat only diet) struggle to meet their Vitamin D requirements from food alone, often reaching less than 15 percent.Therefore, you should either supplement weekly or spend a bit more time in the sun. Now, for Vitamin B12: you can either take shots (which I do every alternate month) or a pill once a week. This is both natural and safe. However, be cautious with fat-soluble vitamins like Vitamin D; it’s best to consult your doctor for the appropriate dosage. Vitamin B12 is generally safe, but you can also take multivitamins like Axbex or Zincovit-just pop one in, and you’re set for the day. This is especially important for busy people, like pre-med students or those with hectic schedules. Here’s the food that works for our household, as these are our staples. Protein sources- Chickpeas Soy chunks (this is cheap and healthy..and has anti cancer properties..well anything soy has anti cancer properties except for soy bean oil) Tofu Soybean Beans like kidney beans or mung bean Lentils (a mix of lentils) Quinoa (quinoa is cheap.. and very healthy..) Amaranth (i buy muesli from peepal farm) Millets (Indians love millet..these are not particularly high in protein but they're amazing) Chia seeds (not just protein but amazing fats as well...but be sure to soak em) Flax seeds (these are literally superfoods..) Green peas Hemp seeds (we don't use it but they're really good) Tempeh (i don't have access to these but again ... they're so good) Legumes or Pulses in general are so good for you.. Nuts and seeds (amazing protein and fats .) Greens - Cabbage/cauliflower/brocoli/Brussel sprouts (if available) Leafy greens like spinach or kale Beet root Carrots Cucumber Amla (it's a fruit but they're the best. Period) Bell pepper 🫑 Bitter gourd And the list goes on and on.. Be sure to eat regional vegetabls cuz India is pretty diverse ...so eat your greens..and go local ... Peanut butter (peepal farm) Try to incorporate more colour into your food ....or maybe give permaculture ... Or give permaculture a shot if you have the time..and space.. Dishes i eat.. Dosa (this is my fave ) Lentil curry with rice Rajma chawal Idli sambhar Indian version of chilli (that has chickpeas , rajma , ground soy chunks , carrots , bell pepper, 🍅 tomatoes, etc) Yellow pea chat Litti chokha Soy bean biryani Soy bean ki sabzi (i eat lil to no oil) Chana masala (chickpea curry) Oat porridge with apples and bananas and chia seed on top Indian version of chilli (that has soy chunks , Pinto beans or white rajma , chickpeas , bell pepper 🫑, carrots , onion and garlic 🧄, indian spices, some soy sauce, tomato puree..and a bunch of other healthy ingredient..this can double as bhaji for pav bhaji) Quinoa oat cinnamon banana porridge without any milk.. you could add some chia or nuts of your choice.. Black mung daal seasoned with salt South Indian style besan tofu sauted in curry leaves and mustard seeds with sauce.. Chola chana chaat with aloo ki tikki .. (we make it bland cuz we like it bland..) Flax seed and jaggery dumplings Red lentil uttapam Yellow pea chat (Quinoa+daliya+millet+rice) mung bean khichdi with added veggies Daal Dhokla Pakal tofu paneer Mushroom biryani Oat dense chocolate fudge cake (dessert 😁) Mix veg soy bean sabzi (quite runny....pretty similar to a soup.. but very tasty.. i like bland stuff ) High protein muesli ... Tofu scramble (we eat homemade tofu.. ) Whole mung daal with lime juice squeezed on top and some diced onion..(with roti) Quinoa raita with (peanuts+cabbage+carrot+apples) and other tempering We use homemade soy yogurt because I’m not big on store-bought or convenience foods, unless I’m really starving. These are the dishes I grew up with, so you might do things a bit differently. Make a list of essentials that work for you. I make sure to eat at least two protein-rich dishes each day-like chana masala in the morning and khichdi for lunch or dinner.
Diksha u are the best mukbanger i am obbsesee with your videos ❤🫠 . I always wait for your videos my mother also watch your videos ❣️ . I would be so happy if i get a replyy from u .love from Pakistan 🇵🇰♥️♥️
Why so much hate yaar???....kuch vegetarian log ko b obsession hoti h non veg se.... But woh kisi ki jaan ni lete aur unko veg mein hi non veg wali feel aa jaati hai toh isme problem kya hai yaar?
I am not vegetarian but i like her all content its not about food but also about passion for cooking, presentation of food and passion for eating in a way where her inner soul gets utmost satisfaction ❤she is very creative and very discipline ... keep shinning more ❤❤❤ much love from jorhat
Exactly 💯
She is so innovative and i love her because she doesnt promote you
To eat junk and unhealthy food. She is that one food youtuber who will not get sick. Yes she has good genes and metabolism but her gut will atleast never fail on her or her viewers
Diksha(Baa), your videos, specially the recipe part,is therapeutic. So clean, disciplined, everything is so well maintained and perfectly balanced that it instantly soothes the mind.
Thank you so much dear
Seriously u cook so well ❤@@DikshaPatgiri
Seriously u cook so well ❤@@DikshaPatgiri
Can you share how you cut your salad just love it
This channel gives best mukbang videos using veg items ✨✨
💯💯💯
Fish non veg nahi hai?
@@anuruhi6333 non veg hoti hai...iss video mein fish ka alternative se kuch dish try Kiya hoga
Seriously people have problem wit everything like shes happy that she didnt kill any fish for her satisfaction its her mindset.. toxic ppl always have problem with everyone's happiness! Let her be happy simple ❤ for her thats fish! Hats off to her talent😭✨️❤️!
I'm tired of it all, and I'm not even a vegan. Imagine her seeing these comments on a daily basis.💀💀💀
bro she is vegan that's why 🙂
Ager aik vegan fish soch kr vegtable cook kr rha Usy fish shape du rha tu kia mtlb reh gya vegan hny ka?? Ab kidhr gya animals k sath love? Mtlb khany ka soch skty dekh skty lekin kha nahi skty ??? 😂😂😂
Soooo true...
Nice to see you eating a normal meal. Others eat what they cannot eat. Im from sri lanka 🇱🇰 ❤️❤️
I would love to try this recipe.
It's actually innovative and high protein.. what more could i ask for ..
Love your cookings❤️ thanks I got to learn something new
I tried this recipe and it was so delicious and literally tested like maas r xorioh dia jhol❤
I love your salads, please also show your salad cutting 😊
True that
Apka video mujhe bohot acchi lagti hai 😮😮❤❤
I will definitely try to make this someday 🤤🤤🤤🤤 looks so mouth watering 🤤🤤
Thank you Thapa
Amazing soo much efforts Disha I love ur vlogsi love the way u eat carry on❤❤❤❤❤
Love your energy and dedication ❤dear. Make a video on the salad preparations that you display in every meal pls. 😊❤
That looks so good 🌱💚🤤
I'm happy to see dal chawal even if you don't put anything else on that plate but when it comes to you there has to be something creative.
I've never tasted fish so do these pakodas taste anything like fish?
They don't taste at all fish 🤣not even nearby. It's just fun and art
@@DikshaPatgirithought so...why would someone go for a fish if a fruit did the trick but thanks for replying to that curiosity.
Delicious & yummy food 😋😋😋🤤🤤🤤
Love the way you cook ❤
I don't know kisi ne aaj tk bola hai ya nai, the way you cut salad Julian and the way you eat lettuce i just love it❤ aisa salad mujhe bhi try karna hai, please share the recipe
Damnnn, it's looking like real fish though 😮❤Love your vegan foods.. ❤
Your cooking skills are amazing dii❤ nd also your recipes❤
Thank you so much 🙏🏼🙏🏼
Bht accha laga yea wala mukbang video.... apne itna mehnat kiya vegan fish bana ne ke liye...... wonderful 👍❤........
Very nice ❤❤
My always favourite part when you end your food with lemon
Back ground Muzik awesome hay....is Muzik ka Kiya Naam hay??
Which music you played in the background..i feel it calm and relaxing...pls would you tell me the name of that music
I'm from odisha and I love eating fish !! But I really want to try this vegan fish it looks soo appetizing 😋
Wow superb❤❤
The food looks so tasty....nice... 😊
Delicious😋😋😋
Love n subscriber from Nepal 🇳🇵 i always enjoy your eating food...
I love u are vidio,s❤❤❤❤😊
Thank you so much 🙏🏼🙏🏼
wow looks so tempting 🤤
Amazing content......nd delicious food.❤ lots of love from Jammu
Thank you so much 🙏🏼🙏🏼
Really enjoy watching your Mukbangs!
A genuine question:
Are you a non-vegetarian turned vegan??
Yup she is a non-vegetarian turned vegan.
Yes I was a non vegetarian 😔
Make Bengali style fish curry(machher jhol) and don't forget to put norry in it😊
Plz share your salad recipe
Background music your food and yoou😍💜🧿love frm Sikkim
Looks yummm ❤❤❤
Thank you so much 🙏🏼🙏🏼
Tumk manisu de diksha baa 😊 mojja
Why does it feel like you are forcing yourself to be a vegan..you always come up with alternative of meat fish egg. I am a vegan too I never feel an urge to have an alternative of such things.
If you can't live without non veg then just admit it why you are forcing yourself
Exactly my point
Wow absolutely osm sis❤
Thank you so much 🙏🏼🙏🏼
Dhuniya ♥️ Recipe
Tumi u adin bonai khuwaba sun jinti sarma....
Big fan 😍😍😍😍 but can you please put english subtitle? I cant understand half of the ingrediant! Thank you 😘😘😘
Can you try soup dumplings ""
Oh yaar samose k kasam muh me pani aa gya 🤤.
Me chala yehi sab bna kr khaane k liye 😁
Pr fish nahi cook krunga i am shakahari bro😁
It doesn't make any sense making fish shape using veg. Does it make u feel like u r eating fish? There is no need at all.
Very true agree with u
Absolutely. I agree with you.
It makes so much sense. I'm saving that fish, and yes it feels like I'm eating one 😀👍🏼 chill, if you don't like it or understand my description then just let go and scroll, maybe this content isn't for you.
It makes perfect sense when you see the creative aspect of it...which must be appreciated
It's like bringing a difference to the content... what's wrong!!
Nice videos 😊❤
Too good dikchu❤sis keep it up dear ❤
Diksha ye veg fish ka kya matlab h ..tell me 🤔
Looks too yummy 😋❤
Thank you 🙏🏼🙏🏼😊
Diksha di dil ki kitni achhi h🥰🥰
Which papad is that? Pls let me know. I am waiting for your reply Diksha. 😍
I love how you and Maddy eat! That messy but dont care attitude compare to those who does mukbang or ASMR but too scared to get their face dirty or too scared to ruin their make up 😆
You can simply make the ball shape and eat. Why do u make fish shape? Is it because you consider it food too?
That my friend is not shaped as a fish!
Just go and rewatch the whole thing and you'll realise that nothing we ate looked like the whole animal..
Do mutton pieces look like the goat?
Same goes for fish..
Please don't act so naive..
I've been vegan for 6 years (and I'm 19) and vegetarian for the past 9 years (stopped eating during Durga Puja) ..and I would gladly eat mock meats becuz they do not taste like meat but they have a unique flavour profile.. I've tasted both impossible and beyond burger but beyond tastes better becuz impossible tastes so freakin meaty that it's gross now!
Also, i didn't go vegan becuz I didn't like the taste.. I went vegan becuz I am a compassionate human.. and my action should align with my morals and values..
My mother doesn't even eat mushrooms becuz she thinks it tastes and looks like meat.. so that's a different thing..
It's her choice 😊
Your opinion will not be counted any more. What's your problem..
Diksha plz adin tumar salad cutting dekhuwaba❤
Hii Diksha... Though my eating habits r different i love to watch ur videos. The way u respect food and the way u enjoy... Love from Kerala❤️
Thank you so much 🙏🏼🙏🏼👍🏼
Delicious 🤤🧡
Thank you so much 🙏🏼🙏🏼
Yummy
Dear jabse maine aapki videos dekhne start kiye h tabse maine nonvej khana band kr diya I love your mukbang keep it up❤
Thank you so much 🙏🏼🙏🏼
Excellent recipe,although u are not so aged but u cooks lovely
Tasty❤❤😊😊
Thank you so much 🙏🏼🙏🏼
Wow delicious yumm 😋😋❤
Thank you so much
🤤 look so delicious 😋
Thank you so much 🙏🏼🙏🏼
Di aap salad ka recipe dikhau na
Fanstantic ❤❤
Thank you so much 🙏🏼🙏🏼
So cute😊
Yummy. Like your asmr
Thank you so much 🙏🏼🙏🏼
Papad ki recipe share kijiye
I am your big fan. Love u Diksha. I am from Bajali pathsala(Assam).
Thank you so much 🙏🏼🙏🏼
Some people often have the perception that in order to be compassionate, you must either compromise your health or resort to costly vegan foods and supplements.
I wanted to clarify this notion because it can be challenging, particularly if you were raised with traditional remedies like chicken soup or, in my case, haldi doodh (turmeric milk) when you were unwell. Whenever I fell sick, my mother would bring me a cup of milk with turmeric, gently feeding me while I rested my head on her lap. The placebo effect likely facilitated the healing process. Even though my mother is a doctor, she continued to administer what she was given as a child, creating an emotional bond rather than mere pleasure. It’s about the quality time spent with someone who deeply cared for you.
I recognize that for others, it may be even more poignant if their mother, grandmother, or loved one provided them with comforting remedies like chicken soup. As one matures, the emotional connection often intensifies. At 17, I still subconsciously believe in the healing power of turmeric milk, especially as my mother continues to offer it to comfort me. Consequently, I drink soy milk with turmeric.
Despite my aversion to milk’s taste, which I found unpleasant, it was a source of solace during times of illness, akin to a comforting hug from my mother. To me, turmeric milk symbolizes a mother’s embrace, medicine, and assurance of recovery.
However, now when I encounter milk, I am reminded of the cows that are slaughtered for it, shifting my perspective significantly..
So..
If you’re thinking about going vegan because you care about compassion but aren’t sure where to start, I’ve got you covered. It can be pretty confusing figuring out what to eat once you cut out meat and dairy, even if you didn’t really pay much attention to your diet before.
If you’re Indian, you’re already used to a plant-centered diet, so it’s mainly about replacing dairy.
If you want to avoid supporting the dairy industry and still keep costs low, you can start with a simple, budget-friendly, nutritious meal plan. Just gather all the healthy dishes you know, and we’ll go from there.
If you, as an Indian, want to avoid supporting the cruel dairy industry while not breaking the bank, you can start with a simple, low-budget, yet highly nutritious meal plan. Gather every dish you consider healthy, and then we’ll discuss the next steps.
But first, let’s talk about two essential nutrients: Vitamin B12 and Vitamin D3. If you don’t get outside for at least 25-30 minutes 3-4 times a week, you might suffer from Vitamin D3 deficiency. Even carnivores (those who eat a meat only diet) struggle to meet their Vitamin D requirements from food alone, often reaching less than 15 percent.Therefore, you should either supplement weekly or spend a bit more time in the sun.
Now, for Vitamin B12: you can either take shots (which I do every alternate month) or a pill once a week. This is both natural and safe. However, be cautious with fat-soluble vitamins like Vitamin D; it’s best to consult your doctor for the appropriate dosage. Vitamin B12 is generally safe, but you can also take multivitamins like Axbex or Zincovit-just pop one in, and you’re set for the day.
This is especially important for busy people, like pre-med students or those with hectic schedules.
Here’s the food that works for our household, as these are our staples.
Protein sources-
Chickpeas
Soy chunks (this is cheap and healthy..and has anti cancer properties..well anything soy has anti cancer properties except for soy bean oil)
Tofu
Soybean
Beans like kidney beans or mung bean
Lentils (a mix of lentils)
Quinoa (quinoa is cheap.. and very healthy..)
Amaranth (i buy muesli from peepal farm)
Millets (Indians love millet..these are not particularly high in protein but they're amazing)
Chia seeds (not just protein but amazing fats as well...but be sure to soak em)
Flax seeds (these are literally superfoods..)
Green peas
Hemp seeds (we don't use it but they're really good)
Tempeh (i don't have access to these but again ... they're so good)
Legumes or Pulses in general are so good for you..
Nuts and seeds (amazing protein and fats .)
Greens -
Cabbage/cauliflower/brocoli/Brussel sprouts (if available)
Leafy greens like spinach or kale
Beet root
Carrots
Cucumber
Amla (it's a fruit but they're the best. Period)
Bell pepper 🫑
Bitter gourd
And the list goes on and on..
Be sure to eat regional vegetabls cuz India is pretty diverse ...so eat your greens..and go local ...
Peanut butter (peepal farm)
Try to incorporate more colour into your food ....or maybe give permaculture ... Or give permaculture a shot if you have the time..and space..
Dishes i eat..
Dosa (this is my fave )
Lentil curry with rice
Rajma chawal
Idli sambhar
Indian version of chilli (that has chickpeas , rajma , ground soy chunks , carrots , bell pepper, 🍅 tomatoes, etc)
Yellow pea chat
Litti chokha
Soy bean biryani
Soy bean ki sabzi (i eat lil to no oil)
Chana masala (chickpea curry)
Oat porridge with apples and bananas and chia seed on top
Indian version of chilli (that has soy chunks , Pinto beans or white rajma , chickpeas , bell pepper 🫑, carrots , onion and garlic 🧄, indian spices, some soy sauce, tomato puree..and a bunch of other healthy ingredient..this can double as bhaji for pav bhaji)
Quinoa oat cinnamon banana porridge without any milk.. you could add some chia or nuts of your choice..
Black mung daal seasoned with salt
South Indian style besan tofu sauted in curry leaves and mustard seeds with sauce..
Chola chana chaat with aloo ki tikki .. (we make it bland cuz we like it bland..)
Flax seed and jaggery dumplings
Red lentil uttapam
Yellow pea chat
(Quinoa+daliya+millet+rice) mung bean khichdi with added veggies
Daal
Dhokla
Pakal tofu paneer
Mushroom biryani
Oat dense chocolate fudge cake (dessert 😁)
Mix veg soy bean sabzi (quite runny....pretty similar to a soup.. but very tasty.. i like bland stuff )
High protein muesli ...
Tofu scramble (we eat homemade tofu.. )
Whole mung daal with lime juice squeezed on top and some diced onion..(with roti)
Quinoa raita with (peanuts+cabbage+carrot+apples) and other tempering
We use homemade soy yogurt because I’m not big on store-bought or convenience foods, unless I’m really starving.
These are the dishes I grew up with, so you might do things a bit differently. Make a list of essentials that work for you.
I make sure to eat at least two protein-rich dishes each day-like chana masala in the morning and khichdi for lunch or dinner.
Vegan>>>>>>>
Thank you for your information!
Vegan for animals 🌱
❤❤❤❤❤❤❤❤
Yummy yummy 😋❤
Thank you so much 🙏🏼🙏🏼
Yummy😋😋😋😋😋😋
Thank you so much 🙏🏼🙏🏼
Apunar khoa stailtu eman vallage
Thank you so much dear
Next plz a easy made soya chunks recipe.....plz di heartiest request.... Plz🙏🏼
Maybe next week sure
❤❤🎉🎉Yummy
Thank you so much 🙏🏼🙏🏼
😮 wow vegan fish thali
Yessss thank you 😊😊
Osm 👍💯
❤❤❤❤❤
Thank you so much 🙏🏼🙏🏼
Out of all the dishes, I am here to ask which papad is that?
HMD JAIN MOONG DAL PAPAD 💞
😊😊😊😊😊😊
Thank you 🙏🏼🙏🏼😊
Khub khub sundor recipe ❤❤❤❤yummy
Thank you so much 🙏🏼🙏🏼
👋Do you have any vlog channel?😊
How you cut vegetables salad
So delicious 😋🤤
Thank you so much 🙏🏼🙏🏼
@@DikshaPatgiri❤️ wlc di 😘
Hlo❤❤❤❤❤ love your videos😊
Thank you so much 🙏🏼🙏🏼👍🏼
Apke waha lettuce ke patte ki kya rate hai zara bataiye pls
Diksha u are the best
mukbanger i am obbsesee with your videos ❤🫠 . I always wait for your videos my mother also watch your videos ❣️ . I would be so happy if i get a replyy from u .love from Pakistan 🇵🇰♥️♥️
Thank you so much for supporting 😁
@@DikshaPatgiri finally got a reply from u ♥️😚😚 . Will keep supporting u
❤❤❤
Yaaaaayyyyyyyy first 💞💞💞🥇🥇🥇🙏🏼🙏🏼🙏🏼💕💕💕😃✌🏻✌🏻✌🏻✌🏻
Itna thin sliced beetroot.. Pls show the salad chopping part, if using any chopper pls share that too❤
It's not beetroot.....It's micro green...
I cut it with knife 🔪🗡️🤭😁✌🏻
wow!If u have a video of chopping pls do share 🙂
is it? thanks for the confirmation 🙂
Wow 😮❤
Thank you so much 🙏🏼🙏🏼
Does the soya chunk taste like dry tofu?
Itne sare recipes kahase seekha apne
Aise hi ghar pe try karte karte
@@DikshaPatgiri bohot acha karta hu sister 👌
Yummy yummy😋
Thank you so much 🙏🏼🙏🏼
Why so much hate yaar???....kuch vegetarian log ko b obsession hoti h non veg se.... But woh kisi ki jaan ni lete aur unko veg mein hi non veg wali feel aa jaati hai toh isme problem kya hai yaar?
Yummy 😋 ❤
Thank you so much 🙏🏼🙏🏼
Very nice diksha love u
Nepali background music!!🫶❤️
Tasty 🤤😋❤
Thank you so much 🙏🏼🙏🏼