Ramzan special❤️Keeme ki khasta gujhiya/Quick easy and very delicious by Zaika-e-Lucknow

📍Ingredients:-
For cooking mince:-
Onion 1 medium size
Cooking oil 4-5 tbsp
Mince 400 gm
Red chilli powder 1/2 tsp
Turmeric powder 1/2 tsp
Garam masala powder 1/2 tsp
Crushed red chilli 1/2 tsp
Ginger garlic paste 1 tsp
Water 3-4 tbsp
Salt 1 tsp
Onion 1 medium size
Green chillies 4-5
Some Coriander leaves
For dough:-
Cooking oil 5-6 tbsp
Refined flour 3-4 cup
Salt 1 tsp
Carom seeds 1/2 tsp
Oil for frying

[@shrqureshi7481]

A.o.a Ma sha Allah bht achi recipie mn try kron gi In sha Allah Ramadan Mubarak ❤

[@ZaikaeLucknow]

Aap ko bhi Mubarak dear 😘.
JazakAllah Khair ❤️

[@flavorfulpalate-wk]

MashaAllah looks so delicious.

[@ZaikaeLucknow]

Thanks a lot dear 💞💞

[@yousuf4242]

Walikumsalm zabsart recipe 🌹🌹🌷 I

[@ZaikaeLucknow]

Thanks a lot

[@kitchenwithsaminashabbir5620]

Mashaa Allahhhh beautiful tasty recipe mazdar and delicious recipe and nice Yammy ❤️ best wishes 💯 very good zabardast amazing 💖 sister Mashaa Allahhhh 💖✨🌷👍😍😍😍

[@ZaikaeLucknow]

JazakAllah khair dear sister ♥️♥️😘😘😘😘

[@specialvideos6271]

Wah Lajawab!

[@ZaikaeLucknow]

Thanks

[@Samir24237]

Tasty mouthwatering 😋😋❤️❤️

[@ZaikaeLucknow]

Thanks a lot dear ❣️❣️❣️

[@anamyawar7186]

Mashallah

[@ZaikaeLucknow]

Thanks a lot

[@msalamatkhan246]

CpommentNo.2.....Walekum Assalam (wrwb). today your one years old recipe is in my view". RAMZAN SPECIAL ❤QEEMA KI KHASTA GUJHIYA 💙QUICK EASY AND VERY DELICIOUS ❤by Zaika-e-Lucknow ❤this recipe is Ramazan Special its ingredients are important to note,+ full proceedure+ tips & tricks....ma'am prepared the filling in less oil with dry mince roasted with onion adding other ingredients, now by using refined flour prepare sheets then make gujhiya and fry them to golden ...tasty snack is ready to enjoy.. thanks to ma'am for introducing gujhyan with qeema filling wonderful❤❤❤❤💖💖💖💖

[@msalamatkhan246]

thank you very much my lovely sister❤❤❤❤

[@cookingwithheba]

Walekumassalam... Very delicious chachi

[@ZaikaeLucknow]

JazakAllah khair dear 💗😊

[@dr.nasrulislamshaikh3156]

Yammi

[@ZaikaeLucknow]

Thank you

[@FrauKhan1822]

ek tip...agar aap chahti h gujiya smooth bane upar koi bubbles na ho to gujiyo ko bhar k rakh de thodi dair k liye fauran fry na kre

[@ZaikaeLucknow]

😊👍🏻❤️

[@msalamatkhan246]

Comments No,1,,,,Walekum Assalam (wrwb).............Qeema kee gujyan buna dee hain app nain wonderful, the method is difficult and technical, little practise is required also ingredients should be noted, total work is so interesting and strictly follow th ma'am instructions to prepare correct recipe, minor change in the work will damage the recipe....thank you ma'am💖💖💖💕💕💕

[@msalamatkhan246]

Bouhat shukreeya ma'am❤❤💖💖💞💞

[@RISHABHADULT]

Ma’am...title dijiye is video ko...

[@ZaikaeLucknow]

Daal diya😅😅

[@sadiyasayad4264]

Asw madam kheenna chicken hai kya mutton ya beef hai

[@ZaikaeLucknow]

Walekum assalam
Keema mutton ka hai..

[@sadiyasayad4264]

Chicken. Bhi use kar sakte hain kya ???

[@ZaikaeLucknow]

Ji kr sakte hain

[@farzanasayyed750]

Mashallah

[@ZaikaeLucknow]

Shukriya ❤️