This is spot on! Talking from 14 years experience. Knee deep in the industry from kp to head chef.. 5 star hotels, 4 rosette to meeting the big names in the game.. It's The ups the downs. The wins the losses. The chaos, the love, the hate. Rock and roll lifestyle. Nothing else like it.. Chefs are a different breed of humans 💪. 40 hours a week is part time. If you love this content Anthony bourdains kitchen confidential is the reason I started cooking.. Good podcast.. need some more nitty gritty on the industry on UA-cam instead of all the glitz and the glam.. No other industry puts in the same level of work, passion and dedication as a chef. Social life is for pussys. Love this!
Ssssss! That breathing in heavy like that is from so much caffeine or other uppers. I know this from experience it’s become a dialect and vernacular at this point. Tough man this is, RESPECT.
This is spot on!
Talking from 14 years experience.
Knee deep in the industry from kp to head chef..
5 star hotels, 4 rosette to meeting the big names in the game..
It's
The ups the downs.
The wins the losses.
The chaos, the love, the hate.
Rock and roll lifestyle.
Nothing else like it..
Chefs are a different breed of humans 💪.
40 hours a week is part time.
If you love this content Anthony bourdains kitchen confidential is the reason I started cooking..
Good podcast.. need some more nitty gritty on the industry on UA-cam instead of all the glitz and the glam..
No other industry puts in the same level of work, passion and dedication as a chef.
Social life is for pussys.
Love this!
Ssssss! That breathing in heavy like that is from so much caffeine or other uppers. I know this from experience it’s become a dialect and vernacular at this point. Tough man this is, RESPECT.
Another belter lads, well done Dave x
Critcho! Just cook will ya! Remember the Adelphi on telly?
love the scouse accent
Boss this lads