Just pour flour into boiling water!! I no longer shop in stores! easy and delicious
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- Опубліковано 3 чер 2023
- Just pour flour into boiling water!! I no longer shop in stores! easy and delicious
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😱Add flour to BOILING WATER❗️This Recipe will blow your mind❗️ Incredibly EASY and DELICIOUS💯
Necessary materials
3 glasses of water (600 ml)
2 cups of flour (240 grams)
2 tablespoons of vegetable oil (20 ml)
1 teaspoon of salt (5 grams)
For Filling:
Cheese ( 50 grams )
1 small onion
1 pinch of parsley
cayenne pepper on request
To Knead the Dough: 1 tablespoon of vegetable oil (10 ml)
For Frying: 2 cups of vegetable oil ( 400 ml )
#tasty #asmr #food #delicious #breakfastrecipes #pisitarifi #börektarifi #puff pastry
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UA-cam/Delicious Recipes
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شغلك يعجبني جدا جدا تسلم يدك المقادير صحيحة والطعم طيب والنتيجة ناجحة ١٠٠ ب١٠٠ شكرا جزيلا وفقك الله تستاهلين كل النجاح والتوفيق
Merhaba selamlar ellerinize sağlık tarifiniz nefis görünüyor 👍
Bu hamuru yapamıyordum, artık yaparım, en kolay yolunu gösterdiğiniz için teşekkürler
Eline sağlık çok güzel olmuş
La pizca de perejil, para mí es un puñado . Muy buena la masa, gracias, la haré
Уже много лет пользуюсь заварным тестом,на заварном тесте и вареники и чебуреки и перожки делаю,это невероятно универсальное тесто подходит для всего,и все получается невероятно вкусное и нежное.
Спасибо
Ellerinize saglık 💝
Se ven muy buenas.
Por supuesto que las haré.
Me gustan tus recetas.
Bendiciones!!’
Most definitely going to try the recipe. Thank you 😊
olá minha amiga a receita é muito bom🤩
wonderful idea! thanks
your English is also enjoyable😄. chilli pepper is not "upon request", but "as required". and wen you lay out the dough its not "crush a little". its "spread or flatten a little". (BTB English is my second language too. hope i said it right.)
Awesome. Am going to try your recipe. 👍👍
i used spinach and feta with some chopped tomatoes and sprayed both sides with avocado oil and baked them and they where incredible. I also made a batch with chicken and cheddar with mexican spices and fried those. This is one of those things that come in handy for parties and get togethers and for kids. Thank You new sub
❤
Yoooo that sounds amaziiiiing.
Жудаям ажойиб тилла рангда булиб пишди Рахмат сизга. Албатта тайёрлайман.Рецепт учун рахмат
получаются ,, деревянные " вареники....🐒
Muy ricos
Muy ricos se ven, exquisito!!!
Gracias por compartir tu receta la realizaré saludos desde México 🇲🇽
Hago esta misma masa y los horneo. Super riquísimo!! También la utilizo.para tartas.
Adorei vou fazer. Eliane, de Betim, cidade de Minas gerais. Obrigada. E boa sorte
Рахмат. Таджикистан❤❤
Wow, Sepertinya saya suka, akn sy coba, terima kasih ❤
Спасибо за рецепт, наверное вкусно! Не досмотрела ( уснула)😢
Проснулись?
Занудно, можно потерять работу и кушать муку@@Meri.63
Greetings from Philippines!
May I ask if I can bake this recipe instead of deep frying?
Se ven buenísimas gracias éxitos
Muy buena receta gracias por compartir .saludos desde argentina
Olá! Muito prazer! Vc pode adicionar caldo de carne ao invés de água. Aqui no Brasil fazemos famosa coxinha de frango. Amo suas receitas. Abraços.😊
Sadada
Sadada
Sada,z,
Sada
Sada,f
Sada
Sada,danie
Me gusta lo hare gracias
Gente! Que maravilha obrigada por compartilhar hummmmm ficou ótimo!
Nagyon ügyes vagy!Szuper jól néz ki! Ki fogom próbálni!
Tolles Rezept, danke fürs teilen 🙏
Я верю что тесто получится хорошим, пирожки тоже, только все это занимает много времени. СПАСИБО !!!🌝🙏🌸
Multo bom amo suas receitas parabéns falo do Estado do Rio de janeiro Brasil
Тягомотина смотреть ...
Да, здесь время нужно целый день лепить, утром начать к вечеру пригото вишь.
Então compra pronto
😅
Refresh 😊
De abia aștept să încerc, mulţumesc mult!👏👏👏💓
Əla,təşəkkürlər😊
I always add an egg to it and mix it right on the counter- I never thought of adding it to boiling water.. You have given me ideas! Thank you!!
C'est la base de la pâte a choux sans l'oeuf,en France on l'utilise en pâtisserie avec un passage au four.Garni de chantilly ou crème.Miam.
👍
@@marie-line9609
Вот именно, это тесто,может и вкусно в духовке, но жарить в масле, это совсем, совсем не полезно! 😩
@@user-wf7yr6cp6c désolée,i have not your traduction.Good day in your country.Bye.🐦🌈
Looks fantastic! My only comment would be "Why waste the edges? Leave them on for a more home-grown look to these". I am sure they really are a fantastic treat. Keep cooking! I'm still watching!
すご
Look like pierogie.
@@cathleenspiegel7938
Только зачем их жарить ещё и в масле...?🐒
I enjoy watching your cooking
A probar!! Saludos desde Argentina 🇦🇷
Bana bu lezzeti nasıl yapacağımı öğrettiğiniz için çok teşekkür ederim.
İspanya'dan selamlar.
Nhìn rất ngon có thể ăn chay được tôi sẽ làm theo công thức của bạn .cảm ơn bạn nhiều .bánh có thể hấp đc chứ .
Thanks for sharing this video
Обязательно приготовлю для внука
Elinize sağlık çok güzel görünüyor ❤
👍
Супер У вас золотые руки Так все плавно делаете Аж приятно смотреть Крепкого вам здоровья и долгих лет жизни Амен
This is very interesting. Will certainly try good luck
Ic Anadoluda yapilan Cigirtma ya andiriyor. Ellerine saglik
Hamur yapma tekniğinizi pratik ve farklı buldum ilk fırsatta deneyeceğim elinize sağlık
çok teşekkürler şimdiden afiyet olsun.
So macht Teig herstellen Freude, keinen Tisch voller Mehl. Danke 🇩🇪❤🇹🇷
interessante essa receita, BOA TARDE PARA O MUNDO!! DE SÃO PAULO BRASIL
I might even be able to do this! 💖
wow looks delicious nice share friend tnx
Se ve muy rico,voy a probar,gracias por compartir 😊
Hola una pregunta, el fuego está encendido mientras agregas la harina o lo apagas una vez que hierve el Agua? Gracias por la receta
Bonsoir vos recettes sont toujours délicieuses et, je ne manquerais pas de réaliser celle-ci.
Merci pour le partage. Prenez soin de vous.
Salutations du sud ouest de la France.
amicalement
Me encanta tu receta muchas gracias por compartir la
Très intéressant, et donne envie d'essayer. Il est bien agréable d'échanger des recettes entre Pays ! Bonne continuation et merci ! France
Deben ricas las voy a aser ojalá me queden igual de ricas
😂🎶🎵... I was born in Turkey & my family on both sides were excellent cooks....
... however this is the first x I ever saw dough "precooked" this way.
What I mean, this is definitely not a traditional Turkish dish in case you implied this...
Our Ottoman Empire cuisine is super rich, as in the varieties we have.
Add to that the myriads of specialties of various regions of 🇹🇷...still this recipe is uniquely different, trust me... 😊
Уж во Франции не знать о заварном тесте? А как же эклеры?😂
Уникална рецепта
За първи път виждам такова тесто
Браво ❤❤❤
me encanto
Parabéns congratulações 👏👏i Love it is!!🇧🇷
Me encantó esta masa, se puede usar para quiche
😋E está aqui o meu like menina!!!👏👏👏🙏🙏🙏
Bom dia amiga, ótima receita, linda apresentação 🙏🏻👍🏻👏🌻
Й😂
😮
Pfff… Too long video 🥱🥱
They look delicious! Can they be baked?
Omg i love it thank so much
مساؤؤؤؤؤ ياحلوين ❤❤
Seus videos são muito interessante, facil e praticos. Vou fazer.
Gracias por compartir desde CDMX
I would love to try these, it looks super yummy. Can you make it almond flour or coconut flour too and bake it instead?
Check out recipes for pierogi, for me that’s almost the same thing (different dough prep process and fillings). not sure abt flour but yup, you can boil them since that’s what we’ve been doing for ages in Poland. Only cheese won’t melt so nicely. Also, you can fry stuff like this using just a little of oil - just cover the bottom of pan and don’t let them stick :)
Merci pour la recette, je vais essayer pour la famille. Bonne continuation.
merci beaucoup mon cher, beaucoup d'amour à la famille
ひじうに分かりやすい説明で参考になりまさた❤
Gefüllte Teigtaschen! Prima Idee und einfach.👍👍👍
ME ENCANTO TU RECETA ,FACIL Y SE VE RIQUISIMA ,GRACIAS BENDICIONES .❤❤❤❤
Спасибо, очень понравилось.
I love watching your channel, so much thought and hard work goes into your preparation and cooking. ❤. UK
Me encantó ❤❤
Me encantó esta receta. La masa era mi debilidad. Muchas gracias 🇨🇱🥀🥀
Tek kelimeyle harika bir tarif olmuş nefis gözüküyor afiyet olsun yiyenlere
A lot of work but looks delicious thank you I will just eat yours 🤩😘❤️🌹
❤ sitra ciu da ih pravim
こんなに簡単に生地が出来るなんて、有り難う御座います、❤中身のアレンジ次第で色々楽しめそう、早速挑戦してみます😊❤
Masakan ini pasti enak
👍
Hola 😂 gracias por tan fácil y rica receta soy de Colombia 🇨🇴 😊
Gracias por tu comentario, bienvenido
너무좋아요
Will definately try it, thanx
Спасибо за то , что поделились рецептом , надо попробовать . Привет из Рязани
Você já tentou fritar na Airfryer? Nao sei se dará muita diferença no sabor e textura mas sem óleo certamente será mais saudável!
I think the product will come out quite dry in air fryer as no oil to keep it moist, there are healthy oils on the market you can use
Очень аккуратно и красиво думаю будет очень вкусно.
Muy buena tú receta, gracias ❤
Me podrías por favor traducir los ingredientes al español porque no se entienden bien, muchas gracias 😊
This is a great recipe Even I can do!!! So simple cheap & delicous I will use my own ingredients ( I prepare my own sauces for dips) & try with vegetables or cheese, or breast of chicken curry.
Thank you so much.
ЯК НА СНІДАНОК ТАКІ ЖАРАНЦІ!? А ШЕ ШО? ПЕЧІНКА ПРОПАЛА...
Спасибо большое! Очень понятно ,просто и уверена.,что вкусно! Буду готовить и не один раз!❤❤❤❤❤👍👍👍‼️‼️‼️
Adorei. 😅gostei. Obrigada
Delicious I have try it❤
Спасибо. Вы-умничка
lezzetli olmalı Tebrikler! 😋😍 Brezilya'dan selamlar. 🇧🇷❤️🇹🇷
J aurais préféré les mettre au four
Marcelo, e a mesma massa da nossa famosa coxinha de galinha. 😉
Me gustó gracias por compartir.
You are most welcome. I love your recipe and patience. Will be this pastry get soft when cold?
Вам большое спасибо, за рецепт, здоровья Вам.
This looks really good❤
Mksh resepnya. Gid bless you💪🙏
I will surely try this method of cooking. Sooo nice 😊
Обьязательно попробую, я знаю что ето очень вкусно ❤😊
Ето очень вредно.
Everybody's so creative 😊
Привет из Казахстана, Алматы! Благодарю за уникальный рецепт при пирожков!❤❤❤😊
В сковороде начинать тесто😮,оригинально!!! Впервые раз такое вижу😊
😮😊
Можно начинать в сотейнике😂 так и делается основа заварного теста. Только масло у нас сливочное растопленное, и потом в тесто по одному вводят яйца. Выпекают. Любимые эклеры получаются. А это постный вариант, если что. ,
Me fascinó tú receta amiga, una forma mucho más sencilla de hacer masa para quesadillas … gracias ! 👏👏🇲🇽🙏🌷
🙏🙏🙏🙏💖💖💖💖Muchas gracias por este bonito comentario.
Se ve genial lo provare muchas gracias